Results 11 to 20 of about 27,114 (216)
Antimicrobial Nanomaterials for Food Packaging
Antibiotics, 2022 Food packaging plays a key role in offering safe and quality food products to consumers by providing protection and extending shelf life. Food packaging is a multifaceted field based on food science and engineering, microbiology, and chemistry, all of ...
Vasanti Suvarna +4 more
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Foods, 2022 The preservation of food represents one of the greatest challenges in the food industry. Active packaging materials are obtained through the incorporation of antimicrobial and/or antioxidant compounds in order to improve their functionality.
Elisabeta Elena Popa +6 more
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Foods, 2022 Food contamination with microorganisms is responsible for food spoilage, deterioration and change of organoleptic properties of foods. Besides, the growth of pathogenic microorganisms can provoke serious health problems if food is consumed.
María Carolina Otero +5 more
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Antibiotics, 2023 The increasing interest in microbiological food safety requires the development of sensitive and reliable analyses and technologies for preserving food products’ freshness and quality.
Ana Tomić +2 more
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ANTIMICROBIAL BIODEGRADABLE PACKAGING FOR SLICED BAKERY
Harčova Nauka ì Tehnologìâ, 2021 In the modern minds of the advanced ecology and safety of food products control, it is relevant the development of antimicrobial biodegradable packaging. The article presents the results of the antagonistic action of nanodispersed titanium dioxide powder
О. Shulga, A. Chorna, S Shulga
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Antimicrobial Efficiency of Edible Films in Food Industry
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2015 In this article, several applications of materials in food packaging and food safety are reviewed, including: polymers as high barrier packaging materials, natural substances as potent antimicrobial agents, and the efficiency of antimicrobial films in ...
Dan Cristian VODNAR +3 more
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Antimicrobial Food Packaging with Biodegradable Polymers and Bacteriocins
Molecules, 2021 Innovations in food and drink packaging result mainly from the needs and requirements of consumers, which are influenced by changing global trends. Antimicrobial and active packaging are at the forefront of current research and development for food ...
Małgorzata Gumienna, Barbara Górna
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Recent Progress in Bioactive Substance Encapsulation System Based on Electrospinning and Its Application in Antimicrobial Food Packaging [PDF]
Shipin KexueThe contamination of foods by foodborne pathogenic and spoilage microorganisms is one of the major causes of foodborne diseases. Therefore, ensuring food quality and extending its shelf life are urgent concerns for researchers.
REN Jie, TAN Zhongmei, TIAN Zihao, WU Gaoyun, LIU Yongchen, WANG Hao, JIANG Zhanmei, MA Jiage, HOU Juncai
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Microbiology Research, 2016 Bacteriocins are proteinaceous toxin produced by bacteria to inhibit the growth of similar or closely related bacteria. Among lactic acid bacteria (LAB), bacteriocins are produced by Streptococcus, Pediococcus, Lactobacillus, etc.
Priyanka Damania +4 more
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Antimicrobial Polymer Films with Grape Seed and Skin Extracts for Food Packaging
MicroorganismsThe development of antimicrobial food packaging is a very important and current goal, but it still difficult to implement in practice. Reducing microbial contamination and preserving food quality are very important tasks for food manufacturers as the use
Yavor Ivanov, Tzonka Godjevargova
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