Results 11 to 20 of about 27,280 (256)
Antimicrobial Food Packaging: Potential & Pitfalls [PDF]
Frontiers in Microbiology, 2015 Nowadays food preservation, quality maintenance, and safety are major growing concerns of the food industry. It is evident that over time consumers’ demand for natural and safe food products with stringent regulations to prevent food-borne infectious ...
BHANU eMALHOTRA +2 more
doaj +3 more sources
International Journal of Research in Business and Social Science (2147- 4478), 2021 Food Codex requires safe products and packaging is an important factor to comply with this consumer right, so developing packaging with antimicrobial properties that protect the product by eliminating or inhibiting bacteria or pathogens that cause damage to health is important in the food industry.
Diana Merchan +3 more
openaire +2 more sources
Antimicrobial Compounds in Food Packaging
International Journal of Molecular Sciences, 2023 This review presents current knowledge on antimicrobial agents that are already used in the food packaging industry. At the beginning, innovative ways of food packaging were discussed, including how smart packaging differs from active packaging, and what functions they perform.
Aleksandra Duda-Chodak +2 more
openaire +2 more sources
Antimicrobial seafood packaging: a review [PDF]
Journal of Food Science and Technology, 2016 Microorganisms are the major cause of spoilage in most seafood products; however, only few microbes, called the specific spoilage organisms (SSOs), contribute to the offensive off-flavors associated with seafood spoilage. In food, microbial degradation manifests itself as spoilage, or changes in the sensory properties of a food product, rendering it ...
Suman, Singh +4 more
openaire +2 more sources
Antibiotics, 2023 Food waste is key global problem and more than 90% of the leftover waste produced by food packaging factories is dumped in landfills. Foods packaged using eco-friendly materials have a longer shelf life as a result of the increased need for high-quality ...
Ipsheta Bose +3 more
doaj +1 more source
Biodegradable Antimicrobial Food Packaging: Trends and Perspectives
Foods, 2020 This review presents a perspective on the research trends and solutions from recent years in the domain of antimicrobial packaging materials. The antibacterial, antifungal, and antioxidant activities can be induced by the main polymer used for packaging ...
Ludmila Motelica +5 more
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Foods, 2022 The preservation of food represents one of the greatest challenges in the food industry. Active packaging materials are obtained through the incorporation of antimicrobial and/or antioxidant compounds in order to improve their functionality.
Elisabeta Elena Popa +6 more
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Foods, 2022 Food contamination with microorganisms is responsible for food spoilage, deterioration and change of organoleptic properties of foods. Besides, the growth of pathogenic microorganisms can provoke serious health problems if food is consumed.
María Carolina Otero +5 more
doaj +1 more source
Antibiotics, 2023 The increasing interest in microbiological food safety requires the development of sensitive and reliable analyses and technologies for preserving food products’ freshness and quality.
Ana Tomić +2 more
doaj +1 more source
Biodegradable Antimicrobial Films for Food Packaging: Effect of Antimicrobials on Degradation [PDF]
Foods, 2021 The environmental problem generated by the massive consumption of plastics makes necessary the developing of biodegradable antimicrobial materials that can extend food shelf-life without having a negative impact on the environment. The current situation regarding the availability of biodegradable food packaging materials has been analysed, as well as ...
Eva Hernández-García +3 more
openaire +4 more sources