Results 21 to 30 of about 27,114 (216)

Antimicrobial Properties of Food Nanopackaging: A New Focus on Foodborne Pathogens

Frontiers in Microbiology, 2021
Food products contaminated by foodborne pathogens (bacteria, parasites, and viruses) cause foodborne diseases. Today, great efforts are being allocated to the development of novel and effective agents against food pathogenic microorganisms. These efforts
Amir Ali Anvar, Hamed Ahari, Maryam Ataee   +2 more
doaj   +1 more source

Research Progress of Bio-based Biodegradable Antibacterial Food Packaging Films

Shipin gongye ke-ji
As the first barrier for food against pollution, food packaging plays a crucial role in food production, which greatly impacts both the quality and safety of food.
Yuhan ZHAO, Han WANG, Yu ZHANG, Penghao YE, Xiaoqing LIU, Chengzhen LIU   +5 more
doaj   +1 more source

Potentials Nanocomposites in Food Packaging

Chemical Engineering Transactions, 2019
The interest in producing renewable polymers from natural resources is considerably increased as the need for the reduction of the amount of plastic waste in the environment becomes urgent.
Tuany Hoffmann, Daniel Amaral Peters, Betina Angioletti, Savio Bertoli, Leonardo Peres Vieira, Mercedes Gabriela Ratto Reiter, Carolina Krebs De Souza   +6 more
doaj   +1 more source

Biodegradable nano-reinforced packaging with improved functionality to extend the freshness and longevity of Plums Oemleria cerasiformis

Scientific Reports, 2023
Food packaging reinforced with Zn-doped TiO2 nanoparticles with enhanced prerequisite film-forming and biodegradable traits was prepared to augment fresh food storage.
Manpreet Kaur Mann, Balwinder Singh Sooch   +1 more
doaj   +1 more source

PLA films loaded with Achillea millefolium: In vitro antibacterial effects [PDF]

Food and Feed Research, 2018
Antimicrobial packaging as active food packaging represents a suitable packaging form for food in products in particular for foods where microbial contamination occurs primarily at the surface.
Novaković Aleksandra R., Radusin Tanja I., Tomšik Alena M., Ikonić Predrag M.   +3 more
doaj  

Antimicrobial Food Packaging: Potential & Pitfalls

Frontiers in Microbiology, 2015
Nowadays food preservation, quality maintenance, and safety are major growing concerns of the food industry. It is evident that over time consumers’ demand for natural and safe food products with stringent regulations to prevent food-borne infectious ...
BHANU eMALHOTRA, ANU eKESHWANI, DR. HARSHA eKHARKWAL   +2 more
doaj   +1 more source

Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage

Italian Journal of Food Safety, 2022
Fresh fishery products are highly perishable foods mainly due to their high-water content and high level of pH which act as promoters of spoilage processes.
Valeria Vuoso, Marta Gogliettino, Marika Di Paolo, Bruna Agrillo, Rosa Luisa Ambrosio, Aniello Anastasio, Gianna Palmieri   +6 more
doaj   +1 more source

Antimicrobial packaging: mechanisms, materials, incorporation methods, strategies, biodegradability, and smart innovations – a comprehensive review

Food Materials Research
The increasing demand for sustainable food preservation solutions has highlighted the potential of antimicrobial packaging to extend shelf life and enhance food safety.
Ameer Hakeem Ahmad Nor, Mohd Taufiq Mat Jalil, Eng-Keng Seow, Muhd Hanis Md Idris, Mohd Fakharul Zaman Raja Yahya   +4 more
doaj   +1 more source

Phosphatidylinositol 4‐kinase as a target of pathogens—friend or foe?

FEBS Letters, EarlyView.
This graphical summary illustrates the roles of phosphatidylinositol 4‐kinases (PI4Ks). PI4Ks regulate key cellular processes and can be hijacked by pathogens, such as viruses, bacteria and parasites, to support their intracellular replication. Their dual role as essential host enzymes and pathogen cofactors makes them promising drug targets.
Ana C. Mendes, Guilherme M. Azevedo, Amanda P. Barcellos, Diana Bahia   +3 more
wiley   +1 more source

Harvesting of Antimicrobial Peptides from Insect (Hermetia illucens) and Its Applications in the Food Packaging

Applied Sciences, 2021
About one-third of the total food produced is wasted, rising the concern to adopt proper management. Simultaneously with the increase in population, demand for food is increasing which may lead to scarcity.
Afreen Sultana, Hongrong Luo, Seeram Ramakrishna   +2 more
doaj   +1 more source