Results 21 to 30 of about 27,280 (256)
Antimicrobial Efficiency of Edible Films in Food Industry
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2015 In this article, several applications of materials in food packaging and food safety are reviewed, including: polymers as high barrier packaging materials, natural substances as potent antimicrobial agents, and the efficiency of antimicrobial films in ...
Dan Cristian VODNAR +3 more
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ANTIMICROBIAL BIODEGRADABLE PACKAGING FOR SLICED BAKERY
Harčova Nauka ì Tehnologìâ, 2021 In the modern minds of the advanced ecology and safety of food products control, it is relevant the development of antimicrobial biodegradable packaging. The article presents the results of the antagonistic action of nanodispersed titanium dioxide powder
О. Shulga, A. Chorna, S Shulga
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Recent Progress in Bioactive Substance Encapsulation System Based on Electrospinning and Its Application in Antimicrobial Food Packaging [PDF]
Shipin KexueThe contamination of foods by foodborne pathogenic and spoilage microorganisms is one of the major causes of foodborne diseases. Therefore, ensuring food quality and extending its shelf life are urgent concerns for researchers.
REN Jie, TAN Zhongmei, TIAN Zihao, WU Gaoyun, LIU Yongchen, WANG Hao, JIANG Zhanmei, MA Jiage, HOU Juncai
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Microbiology Research, 2016 Bacteriocins are proteinaceous toxin produced by bacteria to inhibit the growth of similar or closely related bacteria. Among lactic acid bacteria (LAB), bacteriocins are produced by Streptococcus, Pediococcus, Lactobacillus, etc.
Priyanka Damania +4 more
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Antimicrobial Polymer Films with Grape Seed and Skin Extracts for Food Packaging
MicroorganismsThe development of antimicrobial food packaging is a very important and current goal, but it still difficult to implement in practice. Reducing microbial contamination and preserving food quality are very important tasks for food manufacturers as the use
Yavor Ivanov, Tzonka Godjevargova
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Antimicrobial Properties of Food Nanopackaging: A New Focus on Foodborne Pathogens
Frontiers in Microbiology, 2021 Food products contaminated by foodborne pathogens (bacteria, parasites, and viruses) cause foodborne diseases. Today, great efforts are being allocated to the development of novel and effective agents against food pathogenic microorganisms. These efforts
Amir Ali Anvar +2 more
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Research Progress of Bio-based Biodegradable Antibacterial Food Packaging Films
Shipin gongye ke-jiAs the first barrier for food against pollution, food packaging plays a crucial role in food production, which greatly impacts both the quality and safety of food.
Yuhan ZHAO +5 more
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Potentials Nanocomposites in Food Packaging
Chemical Engineering Transactions, 2019 The interest in producing renewable polymers from natural resources is considerably increased as the need for the reduction of the amount of plastic waste in the environment becomes urgent.
Tuany Hoffmann +6 more
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Scientific Reports, 2023 Food packaging reinforced with Zn-doped TiO2 nanoparticles with enhanced prerequisite film-forming and biodegradable traits was prepared to augment fresh food storage.
Manpreet Kaur Mann +1 more
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PLA films loaded with Achillea millefolium: In vitro antibacterial effects [PDF]
Food and Feed Research, 2018 Antimicrobial packaging as active food packaging represents a suitable packaging form for food in products in particular for foods where microbial contamination occurs primarily at the surface.
Novaković Aleksandra R. +3 more
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