Results 201 to 210 of about 27,114 (216)

Research progress on antimicrobial materials for food packaging

Critical Reviews in Food Science and Nutrition, 2022
Saeed Ahmed, Dur E Sameen, Wen Qin
exaly  

Biodegradable green packaging with antimicrobial functions based on the bioactive compounds from tropical plants and their by-products

Trends in Food Science and Technology, 2020
Shima Jafarzadeh, Seid Mahdi Jafari, Ali Salehabadi   +2 more
exaly  

Antimicrobial-loaded nanocarriers for food packaging applications

Advances in Colloid and Interface Science, 2020
Akbar Bahrami, Rana Delshadi, Elham Assadpour   +2 more
exaly  

Review of antimicrobial food packaging

Innovative Food Science and Emerging Technologies, 2002
Joseph H Hotchkiss
exaly  

Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions

Food and Bioproducts Processing, 2018
Amin Mousavi Khaneghah, Seyed Mohammad Bagher Hashemi, Sara Limbo   +2 more
exaly  

Fabrication of antimicrobial films based on hydroxyethylcellulose and ZnO for food packaging application

Food Packaging and Shelf Life, 2020
Jinglei Wu, Chuanglong He, Xiumei Mo
exaly  

Applications of gaseous chlorine dioxide for antimicrobial food packaging: a review

Environmental Chemistry Letters, 2020
Suman Singh, Pradip K Maji, Youn Suk Lee   +2 more
exaly  

Engineering Properties of Polymeric-Based Antimicrobial Films for Food Packaging: A Review

Food Engineering Reviews, 2011
Luis J Bastarrachea, Sumeet Dhawan, Shyam S Sablani   +2 more
exaly  

Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications

Journal of Food Science, 2003
Panuwat Suppakul, J Miltz, Stephen W Bigger   +2 more
exaly  

Antimicrobial Packaging for Extending the Shelf Life of Bread—A Review

Critical Reviews in Food Science and Nutrition, 2016
Victoria A Jideani
exaly