Results 201 to 210 of about 27,280 (256)

Visual assessment of antimicrobial medicine packaging and labeling quality in pharmacies of Ho Municipality, Ghana. [PDF]

PLoS One
Orman E, Ankah BD, Oteng D, Mccarthur D, Aku TA, Hutton-Nyameaye AA, Jato J, Odoi H, Somuah SO, Collison-Cofie INA, Jani YH, Dodoo C.   +11 more
europepmc   +1 more source

Progress and application of biopolymer-based packaging systems integrated with <i>Zataria multiflora Boiss</i>. (<i>Shirazi thyme</i>) essential oil. [PDF]

Food Chem X
Tabrizi AN, Ramezan Y, Kamkari A, Gholamazad A, Shahnazary M, Fatahi F, Haghighat S.   +6 more
europepmc   +1 more source

Xylan-Polyvinyl Alcohol Biopolymer Films Incorporated with <i>Zanthoxylum rhoifolium</i> Lam. Extract: Development, Characterization, and Antimicrobial Activity for Active Food Packaging. [PDF]

Polymers (Basel)
Nunes JS, Oliveira BEG, Marques FMC, Oliveira AA, Oliveira EE.   +4 more
europepmc   +1 more source

A Critical Review of Emerging Solutions for Food Packaging: Opportunities and Challenges. [PDF]

Foods
Martins JCL, Garcia J, Guimarães R, Gouvinhas I, Alves MJ, Saavedra MJ.   +5 more
europepmc   +1 more source

Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions [PDF]

Food and Bioproducts Processing, 2018
Abstract Most of the scientific studies and innovations in food packaging have focused on the inhibition or prevention of microbial growth as well as avoiding further microbial deterioration of food products. Among current food packaging techniques, active packaging, particularity antimicrobial active packaging, has attracted much attention due to ...
Amin Mousavi Khaneghah, Seyed Mohammad Bagher Hashemi, Sara Limbo   +2 more
exaly   +2 more sources

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Antimicrobial Edible Packaging

2017
Antimicrobial edible packaging allows preserving food quality by avoiding or reducing the growth of food spoilage pathogen microorganism. Biopolymers used for this purpose include polysaccharides, proteins, and lipids. The mechanical and antimicrobial properties of biopolymers can be improved, respectively, by blending with other polymers or adding ...
Pastrana, Lorenzo M., Rúa, Maria L., Fajardo, Paula, Fuciños, Pablo, Amado, Isabel R., Fuciños, C.   +5 more
openaire   +2 more sources

Antimicrobial Packaging for Seafood

2016
Fil: Gliemmo, María Fernanda. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales.
Campos, Carmen Adriana, Schelegueda, Laura Inés, Gliemmo, María Fernanda, Barros Velázquez, Jorge   +3 more
openaire   +2 more sources

Antimicrobial food packaging in meat industry

Meat Science, 2002
Antimicrobial packaging, an active packaging concept, can be considered an extremely challenging technology that could have a significant impact on shelf-life extension and food safety of meat and meat products. Use of antimicrobial substances can control the microbial population and target specific microorganisms to provide higher safety and quality ...
Stefania, Quintavalla, Loredana, Vicini
exaly   +3 more sources