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Antimicrobial Active Packaging
2017The antimicrobial packaging technology is a form of active packaging whose main purpose is to increase the shelf life of packaged foods, avoiding spoilage by the action of microorganisms. Food packaging plays a key role in the conservation, distribution and marketing of food.
Cintia B. Contreras +3 more
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2008
Antimicrobial packaging is one of the many applications of active packaging. It is the packaging system which can stop or inhibit spoilage and pathogenic microorganisms contaminating foods. Antimicrobial function can be accomplished by adding antimicrobial agents in the packaging system or using antimicrobial polymers that answer conventional packaging
KABA, Nilgün, DUYAR, Hünkar Avni
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Antimicrobial packaging is one of the many applications of active packaging. It is the packaging system which can stop or inhibit spoilage and pathogenic microorganisms contaminating foods. Antimicrobial function can be accomplished by adding antimicrobial agents in the packaging system or using antimicrobial polymers that answer conventional packaging
KABA, Nilgün, DUYAR, Hünkar Avni
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Review of antimicrobial food packaging
Innovative Food Science and Emerging Technologies, 2002Abstract Research and development of antimicrobial materials for food applications such as packaging and other food contact surfaces is expected to grow in the next decade with the advent of new polymer materials and antimicrobials. This article reviews the different types of antimicrobial polymers developed for food contact, commercial applications,
Paola Appendini, Joseph H. Hotchkiss
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Biopolymer-Based Antimicrobial Packaging: A Review
Critical Reviews in Food Science and Nutrition, 2004The term antimicrobialpackaging encompasses any packaging technique(s) used to control microbial growth in a food product. These include packaging materials and edible films and coatings that contain antimicrobial agents and also techniques that modify the atmosphere within the package.
Dong Su, Cha, Manjeet S, Chinnan
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Influence of factors on release of antimicrobials from antimicrobial packaging materials
Critical Reviews in Food Science and Nutrition, 2017Antimicrobial packaging materials (films or coatings) (APMs) have aroused great interest among the scientists or the experts specialized in material science, food science, packaging engineering, biology and chemistry. APMs have been used to package the food, such as dairy products, poultry, meat (e.g., beef), salmon muscle, pastry dough, fresh pasta ...
Yu-Mei Wu +3 more
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Effectiveness of antimicrobial food packaging materials
Food Additives and Contaminants, 2005Antimicrobial additives have been used successfully for many years as direct food additives. The literature provides evidence that some of these additives may be effective as indirect food additives incorporated into food packaging materials. Antimicrobial food packaging is directed toward the reduction of surface contamination of processed, prepared ...
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Antimicrobial nanostructures in food packaging
Trends in Food Science & Technology, 2013Active antimicrobial food packaging systems are supposed not only to passively protect food products against environmental factors, but also to inhibit or retard microbial growth on food surfaces, extending food shelf life. Nanostructured antimicrobials have a higher surface area-to-volume ratio when compared with their higher scale counterparts ...
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Postbiotics in Antimicrobial Food Packaging
Postbiotics (cell-free supernatants), metabolic products of probiotics or other beneficial microorganisms produced during fermentation in a nutritive matrix, have been an emerging concept in recent years due to their biological activities and health beneficial properties.Kutlu, Gozde +3 more
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Research progress on antimicrobial materials for food packaging
Critical Reviews in Food Science and Nutrition, 2022Wen Qin, Yuntao Liu, Dur E Sameen
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