Results 11 to 20 of about 1,502,924 (201)

Detection and partial characterization of antimutagenic compounds from white shrimp (Litopenaeus vannamei) cephalothorax

open access: yesCyTA - Journal of Food
Mutations are the result of effects produced by mutagenic agents, which may be responsible for the generation of chronic-degenerative diseases such as cancer.
Héctor-Enrique Trujillo-Ruiz   +8 more
doaj   +2 more sources

Antimutagenic and antioxidant activity of novel 4-substituted phenyl-2,2'-bichalcophenes and aza-analogs

open access: yesDrug Design, Development and Therapy, 2013
Wael M El-Sayed,1,2 Warda A Hussin31King Faisal University, Faculty of Science, Departments of Biological Sciences and Chemistry, Al-Hufof, Ahsa, Kingdom of Saudi Arabia; 2University of Ain Shams, Faculty of Science, Department of Zoology, Cairo, Egypt ...
El-Sayed WM, Hussin WA
doaj   +1 more source

Synthesis of novel polymers containing Schiff base as potential antimutagenic and antimicrobial agents [PDF]

open access: yes, 2020
In this research study, two novel polymers including Schiff base were prepared by condensation reaction of polystyrene-A-NH2 with 5-nitro-2-thiophenecarboxaldehyde/or 5-(2-nitrophenyl)-2-furancarboxaldehyde. The synthesized polymers were evaluated using the elemental analysis, infrared spectroscopy (IR), gel permeation chromatography (GPC), thermal ...
HASANOĞLU ÖZKAN, ELVAN   +6 more
openaire   +6 more sources

DNA Interactions, Mutagenic, Anti-Mutagenic And Antimicrobial Activities of (E)-2-((3,5-Bis(Trifluoromethyl)Phenylimino)Methyl)-4,6- Dimethoxyphenol

open access: yesSakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2021
Small molecules that interact with DNA are known to be effective as anticancer and antimicrobial agents. Therefore it is significant to search for new molecules interacting with DNA as potential new therapeutic agents.
Neslihan Demir, Nuray Yıldırım
doaj   +1 more source

The New Face of Berries: A Review of Their Antiviral Proprieties

open access: yesFoods, 2021
Due to rising consumer preference for natural remedies, the search for natural antiviral agents has accelerated considerably in recent years. Among the natural sources of compounds with potential antiviral proprieties, berries are interesting candidates,
Charlie Bernier   +3 more
doaj   +1 more source

Chemistry and Antifungal Activity of Homoisoflavonoids

open access: yesJournal of Chemistry, 2023
This review deals with the antifungal profile of a subclass of natural products known as homoisoflavonoids. These molecules belong to the larger flavonoids class, yet they are less common for presenting an extra carbon in their basic chemical structures.
Alana R. Ferreira, Damião P. de Sousa
doaj   +1 more source

Chemical Characterization, Antioxidant, Enzyme Inhibition and Antimutagenic Properties of Eight Mushroom Species: A Comparative Study

open access: yesJournal of Fungi, 2020
This study aimed to determine the chemical composition and biologic activities of eight mushroom species (Amanita crocea, Hemileccinum depilatum, Cyclocybe cylindracea, Lactarius deliciosus, Hygrocybe acutoconica, Neoboletus erythropus, Russula aurea and
Sinan Alkan   +5 more
doaj   +1 more source

Antimutagenic compounds and their possible mechanisms of action [PDF]

open access: yes, 2014
Mutagenicity refers to the induction of permanent changes in the DNA sequence of an organism, which may result in a heritable change in the characteristics of living systems. Antimutagenic agents are able to counteract the effects of mutagens.
Powroźnik, Beata   +7 more
core   +1 more source

Antimutagenic constituents from Monanthotaxis caffra (Sond.) Verdc. [PDF]

open access: yes, 2018
: Objectives Monanthotaxis caffra (Sond.) Verdc. (Annonaceae) has been reported to possess antitumoural properties. Preliminary screening showed that the crude methanolic leaf extract had strong antimutagenic effects against aflatoxin B1\u2010induced ...
Elgorashi, Esameldin   +12 more
core   +1 more source

Flavonoids in the development of functional meat products: A review [PDF]

open access: yesVeterinary World, 2013
Flavonoids or bioflavonoids are unique low molecular weight ubiquitous polyphenolic compounds produced by plants during their metabolic activities as a secondary metabolites and responsible for major organoleptic characteristics and health benefits of ...
Pramod K. Singh   +6 more
doaj   +1 more source

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