Results 151 to 160 of about 2,758 (202)
ADME/drug-likeness and functional properties of Punica granatum seeds supported with molecular docking, GC-MS and LC-MS/MS analysis. [PDF]
Sci RepYalçın E, Çavuşoğlu K, Acar A.
europepmc +1 more source
Cancer Chemopreventive Properties of Glutelin Hydrolysate from Riceberry Bran Residues Against the Early Stage of Liver and Colon Carcinogenesis Induced by Chemicals in Rats. [PDF]
Cancers (Basel)Pharapirom A +6 more
europepmc +1 more source
Synergistic and antagonistic contributions of main components to the bioactivity profile of Anethum graveolens extract. [PDF]
Sci RepKesti Usta S +2 more
europepmc +1 more source
[Antimutagenic properties of food].
Voprosy pitaniia, 1985 T Sh, Sharmanov +2 more
openaire +1 more source
Similarity - Novel probiotic Enterococcus faecium IS-27526 supplementation increased total salivary sIgA level and bodyweight of pre-school children: A pilot study [PDF]
Ingrid Suryanti Surono, M.Sc., Ph.D., Ir.
core
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Molecular and General Genetics MGG, 1977
In E. coli strain 91P containing the mutator gene mutT-, caffeine, spermine and quinacrine, but not guanosine, act as antimutagens, reducing the frequencies of mutation from ara- leads to Ara.
C H, Clarke, D M, Shankel
openaire +2 more sources
In E. coli strain 91P containing the mutator gene mutT-, caffeine, spermine and quinacrine, but not guanosine, act as antimutagens, reducing the frequencies of mutation from ara- leads to Ara.
C H, Clarke, D M, Shankel
openaire +2 more sources
Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis, 1996
Yogurt is milk fermented by a mixture of two bacteria: Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus salivarius ssp. thermophilus. Epidemiological studies have correlated a reduced risk of colon cancer with yogurt consumption. Independent studies have established that yogurt and extracts thereof are antimutagenic.
A T, Bakalinsky +3 more
openaire +2 more sources
Yogurt is milk fermented by a mixture of two bacteria: Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus salivarius ssp. thermophilus. Epidemiological studies have correlated a reduced risk of colon cancer with yogurt consumption. Independent studies have established that yogurt and extracts thereof are antimutagenic.
A T, Bakalinsky +3 more
openaire +2 more sources