Results 91 to 100 of about 6,637 (208)

Comparative study of the functional properties of lupin, green pea, fava bean, hemp, and buckwheat flours as affected by pH [PDF]

, 2014
Acknowledgments This work is part of the Strategic Research 2011–2016 and is funded by the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS).Peer reviewedPublisher ...
Adebowale, Adebowale, Aguilera, Aluko, Anderson, Beuchat, Bhat, Bradford, Carvalho, Elofsson, Kaur, Kaur, Khalid, Kinsella, Kinsella, Laemmli, Lawal, Lewis, Lin, Ma, Morr, Morr, Moure, Nakai, Nir, Noor Aziah, Olawuni, Pearce, Prinyawiwatkul, Raikos, Sathe, Sathe, Shahidi, Smittle, Sreerama, Sridaran, Sánchez-Vioque, Were, Wolf, Yasuda, Zayas   +40 more
core   +1 more source

Methodology to Determine Contents and Relative Thermal Stability of Kunitz Trypsin Inhibitor, Bowman‐Birk Inhibitor and Its Dual Inhibitory Domains in Heated Soybeans

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Developing a combined enzymatic and algebraic methodology to determine contents of Kunitz trypsin inhibitor and Bowman‐Birk inhibitor (BBI) in heated soybeans and the relative thermal stability of the anti‐trypsin and anti‐chymotrypsin domains of BBI. drBBI(T‐C): dual reactive BBI with both anti‐trypsin and anti‐chymotrypsin domains reactive; srBBI(t‐C)
Keshun Liu, Mike Woolman
wiley   +1 more source

Effect of Manihot Esculenta C. Leaf Extract Additive on the Zinc Electroplating on Mild Steel in Acid Chloride Solution [PDF]

, 2014
The plating quality effect of manihot esculenta c. (cassava) leaf extract as addition agent on the electroplating of zinc on mild steel in acid chloride solution was investigated in the laboratory.
Loto, C. A., Loto, R. T., Olofinjana, A.
core   +1 more source

Local domestication of lactic acid bacteria via cassava beer fermentation [PDF]

, 2014
Cassava beer, or chicha, is typically consumed daily by the indigenous Shuar people of the Ecuadorian Amazon. This traditional beverage made from cassava tuber (Manihot esculenta) is thought to improve nutritional quality and flavor while extending shelf
Alese M. Colehour, Brendan J.M. Bohannan, J. Josh Snodgrass, James F. Meadow, Lawrence S. Sugiyama, Melissa A. Liebert, Samuel S. Urlacher, Tara J. Cepon-Robins, Theresa E. Gildner   +8 more
core   +2 more sources

Profiling and Characterization of Seed Storage Proteins From Borage (Borago officinalis L.) Pressed Cake as a Novel Plant‐Based Protein Source

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Borage (Borago officinalis L.) pressed cake, a by‐product of oil extraction, was profiled and characterized to evaluate its potential as a sustainable, plant‐based protein source. Protein fractionation revealed glutelin‐like proteins as predominant, accompanied by 2S albumin, 7S, and 11S globulin‐type proteins. Proteins exhibited high thermal stability
Suneru P. Perera, Rhea Thommana, Dierdre Culbert, Janiko Lindain, Thushan S. Withana‐Gamage   +4 more
wiley   +1 more source

Comparative Studies on the Phytochemicals, Nutrients and Antinutrients Content of Cassava Varieties

Journal of the Turkish Chemical Society, Section A: Chemistry, 2017
The aim of this research was to investigate and compare the nutritional, antinutritional, and phytochemical composition of two varieties (TME 9 (olekan–aga) and TME 7 (oko–iyawo)) of Manihot esculenta (cassava) tubers at different ages (6 months and ...
Omolara Olusola Oluwaniyi, John Olubunmi Oladipo   +1 more
doaj   +1 more source

Tissue correlation of nitrite in plant parts of cassava (manihot esculenta crantz) and nitrosamine toxicity in wistar rat [PDF]

, 2016
Aim: This study was designed to determine the correlation in nitrite content of cassava (Manihot esculenta Crantz) as present in the various parts (roots, stems and leaves) and the possible hepatotoxicity when Wistar rats are exposed to N-nitrosamine ...
Bazuaye, John Uyinmwen, Maduagwu, E. N., Oyinloye, BE   +2 more
core   +1 more source

Nutritional content and antinutrient composition of pigeon pea (Cajanus cajan (L.) Millsp.) flour from various regions in Indonesia [PDF]

E3S Web of Conferences
Pigeon pea (Cajanus cajan (L.) Millsp.) is a nutritionally important legume, but its composition in Indonesia remains underexplored. This study compared proximate composition, antinutrients, and mineral contents of pigeon pea flour sourced from two major
Paramita Octavianti, Samanhudi Samanhudi, Ariviani Setyaningrum, Zaman Muhammad Zukhrufuz   +3 more
doaj   +1 more source

Feed safety in the feed supply chain [PDF]

, 2011
A number of issues have weakened the public's confidence in the quality and wholesomeness of foods of animal origin. As a result farmers, nutritionists, industry and governments have been forced to pay serious attention to animal feedstuff production ...
Dell'Orto, V., Pinotti, L.
core  

Ecological approaches to human nutrition [PDF]

, 2014
Malnutrition affects a large number of people throughout the developing world. Approaches to reducing malnutrition rarely focus on ecology and agriculture to simultaneously improve human nutrition and environmental sustainability.
DeClerck, Fabrice A.J., Fanzo, J.C., Palm, C., Remans, R.   +3 more
core   +1 more source