Results 71 to 80 of about 2,193 (184)

Nutritional content and antinutrient composition of pigeon pea (Cajanus cajan (L.) Millsp.) flour from various regions in Indonesia [PDF]

E3S Web of Conferences
Pigeon pea (Cajanus cajan (L.) Millsp.) is a nutritionally important legume, but its composition in Indonesia remains underexplored. This study compared proximate composition, antinutrients, and mineral contents of pigeon pea flour sourced from two major
Paramita Octavianti, Samanhudi Samanhudi, Ariviani Setyaningrum, Zaman Muhammad Zukhrufuz   +3 more
doaj   +1 more source

Safety and efficacy of a feed additive consisting of a tincture derived from the leaves of Urtica urens L. (dwarf nettle tincture) for use in all animal species (FEFANA asbl)

EFSA Journal, Volume 24, Issue 10, October 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a tincture from the leaves of Urtica urens L. (dwarf nettle tincture) when used as a sensory additive in feed and/or in water for drinking for all animal species. The additive under assessment is a water/ethanol (■■■■■)
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Giovanna Martelli, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Maria de Lourdes Bastos, Emilio Benfenati, Paul Brantom, Andrew Chesson, Josef Schlatter, Johannes Westendorf, Paola Manini   +23 more
wiley   +1 more source

The Effect of Enzymatic Fermentation on the Chemical Composition and Contents of Antinutrients in Rapeseed Meal

Fermentation
Enzymatic solid-state fermentation can improve the nutritional quality of feed materials. The current study aimed to determine the effect of the solid-state fermentation of rapeseed meal (RSM) with carbohydrase/s and phytases in various combinations. RSM
Małgorzata Kasprowicz-Potocka, Anita Zaworska-Zakrzewska, Dagmara Łodyga, Damian Józefiak   +3 more
doaj   +1 more source

Linhagens de feijão (phaseolus vulgaris L.): composição química e digestibilidade protéica Bean (Phaseolus vulgaris L.) lines: chemical composition and protein digestibility

Ciência e Agrotecnologia, 2007
O feijão representa a principal fonte de proteínas para as populações de baixa renda, todavia a digestibilidade dessas proteínas é relativamente baixa. Por isto, os programas de melhoramento genético vêm trabalhando em busca de novas linhagens com níveis
Fabrício Rivelli Mesquita, Angelita Duarte Corrêa, Celeste Maria Patto de Abreu, Rafaella Araújo Zambaldi Lima, Angela de Fátima Barbosa Abreu   +4 more
doaj   +1 more source

Effects of Germination Periods on Proximate, Mineral, and Antinutrient Profiles of Pearl Millet (Pennisetum glacum) and Grain Amaranth (Amaranth cruentus) Flours

Biology and Life Sciences Forum
Protein and minerals are central to human diets. This study investigated the effects of germination periods (24 h, 48 h, and 72 h) as a pretreatment process on the nutritional and antinutritional components of pearl millet and amaranth grain flours (28 ±
Samuel Olufemi Owolade, Olufunke Oluseyi Ezekiel, Olaide Ruth Aderibigbe   +2 more
doaj   +1 more source

The effect of germination on the nutritional quality and sensory evaluation of finger millet (Elusine coracana L., var. Kabre-1) malt incorporated biscuit

Cogent Food & Agriculture
The purpose of this study was to analyze the impact of different germination times and drying temperatures on the finger millet malt and nutritional and sensory evaluation of biscuit incorporated with the selected finger millet malt.
Sunita Karki, Anish Dangal, Anusha Pokharel, Lekhraj Dhakal, Prekshya Timsina   +4 more
doaj   +1 more source

COMPOSICIÓN Y FACTORES ANTINUTRICIONALES DE LAS SEMILLAS DEL GÉNERO Mucuna NUTRITIONAL AND ANTINUTRIENTS COMPOSITION OF Mucuna BEANS

Revista Facultad Nacional de Agronomía Medellín, 2009
Las especies del género Mucuna, leguminosas originarias de la India, han sido ampliamente difundidas en las regiones tropicales y subtropicales del mundo por su facilidad de adaptación.
Sandra Patricia Chaparro Acuña, Iván Darío Aristizábal Torres, Jesús Humberto Gil González   +2 more
doaj  

Effect of Bioprocessing on the Nutritional Composition, Antinutrients, Functional Properties, and Metabolites of Bambara Groundnut and Its Prospective Food Applications: A Review

Molecules
Bambara groundnut (Vigna subterranea (L.) Verdc.) is an underutilized leguminous crop, with its grains consumed differently, especially in developing countries. Bambara groundnut (BGN) is the cheapest source of protein and a rich source of dietary fiber,
Mpho Edward Mashau, Kgaogelo Edwin Ramatsetse, Thakhani Takalani, Oluwaseun Peter Bamidele, Shonisani Eugenia Ramashia   +4 more
doaj   +1 more source

Acido fítico: aspectos nutricionales e implicaciones analíticas

Archivos Latinoamericanos de Nutrición, 2002
Este artículo proporciona una revisión del estado actual de los conocimientos existentes sobre el ácido fítico (AF) en relación a varios aspectos. Se incluyen datos en relación a su estructura química y sus propiedades fisicoquímicas, su presencia en ...
Beatriz Martínez Domínguez, Mª Victoria Ibáñez Gómez, Francisco Rincón León   +2 more
doaj  

Editorial: Dissecting antinutrient traits using omics approaches

Frontiers in Plant Science, 2023
Mehanathan Muthamilarasan, Manoj Prasad, Manoj Prasad   +2 more
openaire   +3 more sources