Results 81 to 90 of about 2,193 (184)

Impact of Radiofrequency and Microwave Heating on the Nutritional and Antinutritional Properties of Pulses: A Review

Legume Science
Pulses, which are the dry seeds of legume crops, have gained global popularity, leading to a notable rise in their production. They are rich in protein, minerals, fibers, and low in fat content.
Pabitra Chandra Das, Oon‐Doo Baik, Lope G. Tabil, Nandhakishore Rajagopalan   +3 more
doaj   +1 more source

Color, proximate composition, bioactive compounds and antinutrient profiling of rose

Scientific Reports
Rose (Rosa sp.) is one of the most important ornamentals which is commercialize for its aesthetic values, essential oils, cosmetic, perfume, pharmaceuticals and food industries in the world. It has wide range of variations that is mostly distinguished by petal color differences which is interlinked with the phytochemicals, secondary metabolites and ...
Sharmila Rani Mallick, Jahidul Hassan, Md. Azizul Hoque, Hasina Sultana, Emrul Kayesh, Minhaz Ahmed, Yukio Ozaki, Abdulrahman Al-Hashimi, Manzer H. Siddiqui   +8 more
openaire   +3 more sources

Nutritional and Anti-nutritional Evaluation and Phytochemical Composition of Aqueous Leaf Extract of Mucuna pruriens

The Bioscientist, 2015
The numerous ethno-medicinal properties of Mucuna plant have called for a serious research investigation of all the various parts of the plant including the leaves in order to ascertain maximum utilization of the plant.
B.N. Enemchukwu, N. Uchenna, S.C. Udedi, K. I. Ubaoji, X.C. Akalonu   +4 more
doaj  

REDUCCIÓN DE FACTORES ANTINUTRICIONALES DE LA SEMILLA DE VITABOSA (Mucuna deeringiana) MEDIANTE PROCESOS FISICO-QUÍMICOS ANTINUTRIENTS REDUCTION OF VITABOSA SEEDS (Mucuna deeringiana) WITH PHYSICOCHEMICAL PROCESSES

Revista Facultad Nacional de Agronomía Medellín, 2009
Se determinó el efecto de varios métodos de procesamiento doméstico (hidratación, tostado y germinación) sobre el contenido de cuatro factores antinutricionales (L-Dopa, fenoles totales, taninos e inhibidores de tripsina) presentes en la Mucuna ...
Sandra Patricia Chaparro Acuña, Iván Darío Aristizabal Torres, Jesús Humberto Gil González   +2 more
doaj  

Probiotics and Their Functional Role in Mitigating Antinutrient Effects In Vivo-A Systematic Review and Meta-Analysis. [PDF]

Compr Rev Food Sci Food Saf
Olar-Pop L, Cornea-Cipcigan M, Ciont CC, Suharoschi R, Pop RM, Pop OL.   +5 more
europepmc   +1 more source

Tri-frequency ultrasonication priming enhances germination, nutritional quality and techno-functional properties of tartary buckwheat. [PDF]

Ultrason Sonochem
Basharat Z, Dai B, Tufail T, Xu H, Yin J, Zhang Z, Duan Y, Yao C, Hu K, Cai M, Zhang H, Abdi G.   +11 more
europepmc   +1 more source

Effect of Pea Protein and Arabinoxylans Mixtures as Emulsifiers on Vitamin E Absorption in Mice. [PDF]

Mol Nutr Food Res
Berthomé A, Vairo D, Sabran C, Alvarado-Ramos K, Bravo-Núñez Á, Reboul E.   +5 more
europepmc   +1 more source

Unravelling the Impact of Diverse Fermentation Techniques on Key Nutrient Absorption in Bambara Groundnut and African Yam Bean: A Review. [PDF]

Foods
Elegbeleye J, Sivakumar D.
europepmc   +1 more source

Analysis of Micronutrients and Antinutrients Components of Oha Seed (Pterocarpusmildbreadii)

International Journal of Science and Research (IJSR), 2021
Ani Abosede Oluwakemi, David Iweunor Nwaemeke   +1 more
openaire   +1 more source

Energy potential, health benefits, antinutrient reduction methods, and nutritional properties of Indian millets: a review. [PDF]

Front Nutr
Gatkal NR, Shelke MS, Nalawade SM, Deshmukh MS, Sahni RK, Beňová K, Liška J.   +6 more
europepmc   +1 more source