Results 81 to 90 of about 6,637 (208)

The Effect of Enzymatic Fermentation on the Chemical Composition and Contents of Antinutrients in Rapeseed Meal

Fermentation
Enzymatic solid-state fermentation can improve the nutritional quality of feed materials. The current study aimed to determine the effect of the solid-state fermentation of rapeseed meal (RSM) with carbohydrase/s and phytases in various combinations. RSM
Małgorzata Kasprowicz-Potocka, Anita Zaworska-Zakrzewska, Dagmara Łodyga, Damian Józefiak   +3 more
doaj   +1 more source

Explorative Study of the Effect of Extrusion of Black Bean Germinated‐Dehulled Cotyledon on Gut Microbiota

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Sequential processing, germination‐dehulling‐extrusion, improves technofunctional and chemical properties of black bean cotyledons. This work aims to evaluate the effect of germinated, dehulled and extruded black bean cotyledon on Lactobacillus and Bifidobacterium growth using the Automated and Robotic Intestinal System (ARIS).
Arlette Santacruz, Carlos Martínez‐Vitela, Erick Heredia‐Olea, Sebastian Gradilla‐Hernández, Marisela González‐Ávila, Esther Pérez‐Carrillo, Janet A. Gutiérrez‐Uribe   +6 more
wiley   +1 more source

Cultivar‐Specific and Field Site–Specific Protein and Metabolite Patterns of Faba Bean (Vicia faba L.) Seeds

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Sustainable agriculture is an important component of current and future food production, particularly in the face of the rising human world population. In this context, faba bean (Vicia faba L.) is highly valuable due to its capability to enrich soils with nitrogen and because its seeds have a high nutritional value. In this study, we compared
Julia Brandt, Alexandra Hüsken, Eileen Whitelaw, Georg Langenkämper, Rabea Schweiger   +4 more
wiley   +1 more source

Valuation of nutritional, antinutritional, antioxidant and sensorial characteristics of thermal and non-thermal processed Cucumis callosus L. powder

Discover Food
Kachri (Cucumis callosus Rottl.) is nutrient-dense yet underutilized due to its antinutrients and strong astringent flavor. Four mild processing routes were evaluated: ultrasonication, microwave heating, blanching, and alkali soaking, against raw kachri ...
Jaza Maqbl Alshammari, Muhammad Waseem, Robert Mugabi   +2 more
doaj   +1 more source

Effects of Germination Periods on Proximate, Mineral, and Antinutrient Profiles of Pearl Millet (Pennisetum glacum) and Grain Amaranth (Amaranth cruentus) Flours

Biology and Life Sciences Forum
Protein and minerals are central to human diets. This study investigated the effects of germination periods (24 h, 48 h, and 72 h) as a pretreatment process on the nutritional and antinutritional components of pearl millet and amaranth grain flours (28 ±
Samuel Olufemi Owolade, Olufunke Oluseyi Ezekiel, Olaide Ruth Aderibigbe   +2 more
doaj   +1 more source

Effect of germination on total phenolic, tannin and phytic acid contents in soy bean and peanut [PDF]

, 2012
Legume is a plant in the family of Fabacae or Leguminosae that rich in protein, carbohydrate, dietary fibre, and minerals. Germination of legume causes some important changes in the biochemical and a nutritional characteristic of the legumes that may be ...
Azlan, Azrina, Megat Radzi, Megat Rusydi
core  

Valorizing Underutilized Cereals and Legumes: Optimizing Functional Properties of Composite Flour and Nutritional Composition of Extruded Puffed Snack From Fonio and Winged Bean Flour Blends

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT This study investigated quality attributes of fonio and winged bean composite flour and its extruded puffed snacks (EPSs). A simplex lattice mixture design was employed to obtain nine flour combinations. The functional properties of the composite flour were determined and thereafter it was processed into EPS using a twin‐screw extruder ...
Temitope Babatunde, Adekola Adegoke, Celestina Omohimi, Olajide Sobukola, Oluseye Onabanjo, Abdul‐Rasaq Adebowale   +5 more
wiley   +1 more source

The effect of germination on the nutritional quality and sensory evaluation of finger millet (Elusine coracana L., var. Kabre-1) malt incorporated biscuit

Cogent Food & Agriculture
The purpose of this study was to analyze the impact of different germination times and drying temperatures on the finger millet malt and nutritional and sensory evaluation of biscuit incorporated with the selected finger millet malt.
Sunita Karki, Anish Dangal, Anusha Pokharel, Lekhraj Dhakal, Prekshya Timsina   +4 more
doaj   +1 more source

A Comparison of the Composition and Contamination of Soybean Cultivated in Europe and Limitation of Raw Soy Seed Content in Weaned Pigs’ Diets

Animals, 2020
The aim of this study was to compare the chemical composition of European soy seeds. A mycological and toxigenic screening was carried out on 18 varieties of soy seeds harvested in Poland.
Anita Zaworska-Zakrzewska, Małgorzata Kasprowicz-Potocka, Magdalena Twarużek, Robert Kosicki, Jan Grajewski, Zuzanna Wiśniewska, Andrzej Rutkowski   +6 more
doaj   +1 more source

Effect of tannins on grass silage composition [PDF]

, 2006
Svježa livadna trava silirana je s ekstraktom tanina kestena (Farmatan®, Tanin Sevnica, Slovenija) u koncetracijama od 0 (kontrola), 3, 15 i 30 g ekstrakta/kg siliranog materijala.
Alenka Levart, Andrej Lavrečić
core   +1 more source