Results 51 to 60 of about 13,492 (234)

Response of Fecal Bacteria and Fungi to Tannin‐Rich Diets in Sika Deer (Cervus nippon): Evidence from Both Feeding Experiments and Field Investigations

Integrative Zoology, EarlyView.
Feeding with tannin‐rich diets altered the fecal microbial composition and increased the relative abundance of tannin‐degrading microbes. We hypothesize that fecal bacteria and fungi may play important roles in helping herbivores adapt to tannin‐rich diets but respond to different tannin concentrations varies.
Di Zhu, Feng Wu, Peiying Wen, Haiyang Gao, Xiaoran Hao, Hongfang Wang   +5 more
wiley   +1 more source

Impact of short-term germination on dehulling efficiency, enzymatic activities, and chemical composition of mung bean seeds (Vigna radiata L.)

Future Foods
Mung beans are promising for protein ingredient production, but their benefits are hindered by potential antinutritional factors and coloring compounds in the hull, resulting in darker-colored products.
Christina Wintersohle, Sophie Julia Arnold, Hanna Marie Geis, Franziska Keutgen, Lara Etzbach, Ute Schweiggert-Weisz   +5 more
doaj   +1 more source

Digestibility of raw soybeans in extruded diets for dogs determined by different methods

Italian Journal of Animal Science, 2020
The objective was to evaluate the coefficients of total tract apparent digestibility (CTTAD) and metabolisable energy (ME) of raw soybeans (RSB) in extruded diets for dogs by three methods (difference, regression and substitution).
Ananda Portella Félix, Camilla Mariane Menezes Souza, Taís Silvino Bastos, Gislaine Cristina Bill Kaelle, Simone Gisele Oliveira, Alex Maiorka   +5 more
doaj   +1 more source

Factors affecting sorghum protein digestibility [PDF]

, 2003
In the semi-arid tropics worldwide, sorghum (Sorghum bicolor (L.) Moench) is cultivated by farmers on a subsistence level and consumed as food by humans.
Belton, Peter, Duodu, K, Hamaker, BR, Taylor, JRN   +3 more
core   +1 more source

Effects of Antinutritional Factors in Foods

, 2021
Food, regardless of the individual’s culture and time of life, is an essential and indispensable factor for health maintenance and order. Its importance is associated with its capacity to supply the human body with the nutrients necessary for its maintenance.
openaire   +1 more source

Haploid Mutation Mapping Identifies a Homoeologous Non‐Reciprocal Translocation Linked to Reduced Fibre and Enhanced Protein in Brassica napus

Plant Biotechnology Journal, EarlyView.
ABSTRACT A key challenge for the genetic improvement of canola (Brassica napus), one of the world's most important oilseeds, is the limited natural variation for commercially important traits. The creation of new variation is hindered by the lack of functional knowledge about genes controlling these traits.
Morgan W. Kirzinger, Sarika Saini, Andrea T. Todd, Ushan Alahakoon, Kevin C. Koh, Justin B. Nichol, HaiYing Yuan, Kevin Fengler, Victor Llaca, Dustin Cram, Sampath Perumal, Wali Soomro, Magda Konopka, Tancey Melchkart, Venkat Bandi, Yasmina Bekkaoui, Yifang Tan, Chad Matsalla, Andrew G. Sharpe, Carl Gutwin, Fred Thoonen, Igor Falak, Chad Koscielny, Stuart Gardner, Isobel A. P. Parkin, Marcus A. Samuel, Alison M. R. Ferrie, Dave Charne, Daoquan Xiang, Jetty S. S. AmmiRaju, Sateesh Kagale   +30 more
wiley   +1 more source

Evaluation and optimization of functional and antinutritional properties of aquafaba

Legume Science, 2020
Egg protein is responsible for the second most serious of all food allergens, which affects predominantly the children. Therefore, a new type of vegan ingredient called “aquafaba,” is getting recognized as a plant‐based emulsifier in many bakery product ...
Fatemah B. Alsalman, Mehmet Tulbek, Michael Nickerson, Hosahalli S. Ramaswamy   +3 more
doaj   +1 more source

Nutritional value of cruciferous oilseed crops in relation to profile of accumulated biomolecules with especial regard to glucosinolates transformation products [PDF]

, 2007
Cruciferous oilseed crops accumulate relatively high concentrations of nutritional high quality oil and proteins in their seeds. In addition to these major seed components, their co-occurrence with high concentrations of dietary fibre (DF) and various ...
Bellostas, Natalia, Bjergegaard, Charlotte, Jensen, Søren K., Sørensen, Hilmer, Sørensen, Jens C., Sørensen, Susanne   +5 more
core  

Performance and Health Status of Juvenile Largemouth Bass (Micropterus nigricans) Fed Inclusions of Enzyme‐Treated and Low‐Oligosaccharide Soy Proteins

Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
ABSTRACT Plant‐based proteins, such as soybean meal (SBM), have shown promising results in cultured species but also present challenges due to their nutrient composition and inherent antinutritional factors. This study investigated how the replacement of solvent‐extracted SBM with low oligosaccharide soybean meal (LSBM) or enzyme‐treated soybean meal ...
Jamison L. Semla, Chia‐Tsen Chiang, Trinh H. V. Ngo, D. Allen Davis, Ian A. E. Butts, Alvin C. Camus, Benjamin R. LaFrentz, Timothy J. Bruce   +7 more
wiley   +1 more source

Nutritional evaluation of wild plant Cissus rotundifolia

Italian Journal of Food Science, 2016
This study aimed to evaluate the nutritional and antinutritional components of Cissus rotundifolia leaves. They contain an appreciable amount of protein (12.5%db), fat (7.45% db), crude fiber (8.34 % db) and minerals (16.32%db).
MOHAMED KORISH
doaj   +1 more source