Results 91 to 100 of about 92,249 (150)

A complete evaluation of the antioxidant and antimicrobial potential of Glycine max [PDF]

, 2011
Vegetable soybean is rich in phytochemicals beneficial to the human being and is therefore considered a neutraceutical or a functional food crop. Soybean has antioxidative activity and protects tissues from oxidative stress-induced injury.
Babu Shankar Ponnusha , Boopathi subramaniyam , Sathiyamoorthy Subramaniyam, Palanisamy Pasupathi, Rajaram Virumandy. Int J Cur Sci Res.
core  

Improvement of phenolic profile and biological activities of wild mustard sprouts

Scientific Reports
The current study aimed to assess the effect of the germination process of wild mustard seeds on the phenolic profile, antioxidant, antibacterial, and antidiabetic properties, and some relevant enzyme activities. The total phenolic and flavonoid contents
Hala A. Salah, Alshaimaa M. Elsayed, Roqaya I. Bassuiny, Azza M. Abdel-Aty, Saleh A. Mohamed   +4 more
doaj   +1 more source

Possible Roles for Essential Oils in Chemoprevention and Suppression of Cancer [PDF]

, 2020
Cancer represents one of the costliest and most prevalent diseases to afflict the modern world, even though treatments have evolved steadily over the years and produce an increasingly positive outlook with each development and innovation.
Lillestolen, Chad Kirk
core   +1 more source

Integrated multi-omics analysis reveals tissue-specific flavonoid profiles and bioactivities in Ormosia henryi Prain for industrial applications

Industrial Crops and Products
Ormosia henryi Prain, a traditional Chinese medicinal herb, is known for its diverse flavonoid compounds. These bioactive flavonoids have demonstrated significant antioxidant, antimicrobial, and enzyme inhibitory activities.
Ruyi Zhang, Lufeng Dan, Li Su, Xiaoli Wei   +3 more
doaj   +1 more source

Antioxidant and antimicrobial peptide fractions from squid and tuna skin gelatin [PDF]

, 2010
27 páginas, 4 figuras, 4 tablas.Gelatin extracted from tuna skins and giant squid tunics were hydrolysed with Alcalase at 50ºC for 3h. Two peptide fractions (1-10K and ≤1K) were obtained from each gelatin hydrolysate by subjecting them to centrifugal ...
Alemán, Ailén, Giménez, B., Gómez Guillén, M. C., Lacey, Antonio L. de, López Caballero, M. E., Montero García, Pilar   +5 more
core  

Unveiling Pharmacological Promise of Mangifera indica (Haribhanga) Peel Extract: Exploring an Untapped Cultivar Through Biochemical and Computational Approaches

Scientifica
The Haribhanga is one of the most renowned varieties of mango native to the Rangpur region of Bangladesh. The study aimed to explore the in vitro and in vivo pharmacological potentialities of the methanolic extract of Mangifera indica (Haribhanga) (MEMI)
Mst. Hajera Khatun, Saad Ahmed Sami, Farhana Sultana Mim, Pappu Kumar, Ariful Islam, Injamam Al Mahamud Rian, Md. Ashikur Rahman, Sharmin Islam Riya, Md. Lokman, Al Mamun, Md. Anwarul Haque, Mst. Sarmina Yeasmin, G. M. Masud Rana, Jaytirmoy Barmon   +13 more
doaj   +1 more source

Chemical characterization, antioxidant, antimicrobial, enzyme inhibitory and cytotoxic activities of Illicium lanceolatum essential oils

Arabian Journal of Chemistry
Tianming Zhao, Guang Fan, You Tai, Xinhe Shu, Fu Tian, Shuliang Zou, Qin Wu   +6 more
openaire   +1 more source

A FACILE AND ENVIRONMENT FRIENDLY SYNTHESIS OF ARYLALDIMINES AND THEIR SIGNIFICANT ANTIMICROBIAL, ANTIOXIDANT AND ENZYME INHIBITION ACTIVITIES.

FUUAST Journal of Biology, 2018
Environmental benign method was used to synthesize Schiff bases of benzaldehyde (??-1 to ??-10), cinnamaldehyde (??-11 to ??-15) and salicylaldehyde (??-16 to ??-24) by using natural acid (Lemon estract) as catalyst in sonicator.
ANEELA WAHAB, SYED SAJJAD HAIDER, SIKANDAR K. SHERWANI   +2 more
doaj  

Bioactive camel skin gelatin hydrolysates: Functional stability and application in edible coatings for cherry tomato preservation. [PDF]

Food Chem X
Hamrouni I, Abdelhedi O, Ibrahim NA, Elfalleh W, Fakhfakh N, Jridi M.   +5 more
europepmc   +1 more source

Antioxidant and Antibacterial Activity, and the Amino Acid Profile of Pistachio (Pistacia vera L.) Waste Peptides Produced by Enzymatic Hydrolysis and Solid-State Fermentation. [PDF]

Foods
Can S, Bozkurt H, Aykaç Ç.
europepmc   +1 more source