Results 121 to 130 of about 45,060 (217)

<i>Berberis turcomanica</i> berries: an integrated evaluation of antioxidant, enzyme inhibitory, and antimicrobial activities, phytochemical profile and <i>in silico</i> analysis. [PDF]

RSC Adv
Korpayev S, Buluz EC, Glamočlija J, Popović N, Gašić U, Stojković D, Hamrayev H, Agamuradov M, Kaya S, Saka E, Zengin G.   +10 more
europepmc   +1 more source

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source

Comprehensive Chemical and Biological Evaluation of <i>Rosa damascena</i> Plant Parts and Industrial Residues Using FTIR-ATR and LC-MS/MS. [PDF]

Food Sci Nutr
Bayrak B, Yuca H, Budak YB, Alkuyruk SB, Özer EB, Bona GE, Aydın B, Karadayı M, Gülşahin Y, Atila A, Göger G, Karakaya S.   +11 more
europepmc   +1 more source

In Vitro Characterization of Technological and Health‐Promoting Properties of Enterocin Producing Lactic Acid Bacteria From Camel Milk and Its Suitability as a Dairy Starter

Food Chemistry International, EarlyView.
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal, Kamalesh Kumar Meena, Manvik Joshi, Lokesh Gupta, Sunil Meena   +4 more
wiley   +1 more source

The antimicrobial potential of the secretome from Wharton's jelly mesenchymal stem cells in the context of regenerative medicine: an <i>in vitro</i> study. [PDF]

Front Immunol
Napolitano F, Roscetto E, Fabozzi M, Aversa M, Formisano P, Catania MR, Montuori N.   +6 more
europepmc   +1 more source

Potential of Bee Pollen as a Nutraceutical And/Or Functional Ingredient for Metabolic Syndrome Management: In Vitro Antioxidant, Anti‐Inflammatory, and Digestive Enzyme Inhibitory Activities

Food Chemistry International, EarlyView.
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández, Victoria Olt, Jessica Báez, Marcelo Miraballes, Melissa Romero, Cecilia Dauber, Ignacio Vieitez, Estela Santos, Adriana Gámbaro, Alejandra Medrano   +9 more
wiley   +1 more source

Pharmacological and Phytochemical Insights Into <i>Ficus benghalensis</i> (Indian Banyan): Anti-Inflammatory, Antioxidant, and Anticancer Potentials. [PDF]

Food Sci Nutr
Ali Z, Awlqadr FH, Ali U, Ullah I, Arshad MT, Rauf A, Parveen H, Mukhtar S, Faridi U, Hossain MS.   +9 more
europepmc   +1 more source

Strategies for Identification and Mitigation of Sanguinarine in Mustard Oil Adulterated by Argemone—A Comprehensive Review

Food Chemistry International, EarlyView.
Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana, Subhangi Panigrahi, Suresh Kumar Kalakandan, Hema Vincent, Ashish Rawson   +4 more
wiley   +1 more source

Green synthesis of silver nanoparticles using Achillea arabica and their antioxidant, anti-inflammatory, antidiabetic, and antimicrobial activities. [PDF]

Discov Nano
Alrofaidi MA, Naouar A, Ali NAA, Alghamdi A, Essghaier B, Abdelhak J.   +5 more
europepmc   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source