Results 201 to 210 of about 45,060 (217)

Chemical composition and antioxidant, antimicrobial, enzyme inhibitory, and antiproliferative activities of Lindera communis leaf essential oil

Journal of Essential Oil Bearing Plants
Tianming Zhao, Wenxiang Qin, Songwen Kang, Xinhe Shu, You Tai, Guang Fan   +5 more
openaire   +1 more source

Chemical composition and in vitro evaluation of antioxidant, antimicrobial, and enzyme inhibitory activities of Erucaria uncata and Thymeleae hirsuta

Biocatalysis and Agricultural Biotechnology, 2020
Mesut Gok, Ramazan Erenler, Noureddine Gherraf   +2 more
exaly  

Composition, antioxidant, antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies (subsp. vulgare and subsp. hirtum) essential oils

Industrial Crops and Products, 2015
Gokhan Zengin, Mustafa Oskay, Abdurrahman Aktumsek   +2 more
exaly  

Evaluation of Antimicrobial, Enzyme Inhibitory, Antioxidant and Cytotoxic Activities of Partially Purified Volatile Metabolites of Marine Streptomyces sp.S2A

Microorganisms, 2018
Ravishankar Rai V
exaly  

Enzyme-assisted microwave hydro-distillation essential oil from Fructus forsythia, chemical constituents, and its antimicrobial and antioxidant activities

Food Chemistry, 2012
Yu-Jie Fu, Jiao Jiao, Yuan-Gang Zu
exaly  

Centaurea hypoleuca DC: Phenolic content, antimicrobial, antioxidant and enzyme inhibitory activities

South African Journal of Botany, 2019
Tuba Acet, Kadriye Ozcan
exaly  

Chemical composition, angiotensin I-converting enzyme (ACE) inhibitory, antioxidant and antimicrobial activities of the essential oil from Periploca laevigata root barks

Food Chemistry, 2010
Nabil Souissi, Moncef Nasri, Mohamed Hajji   +2 more
exaly  

Antimicrobial and antioxidant activities of lignin from residue of corn stover to ethanol production

Industrial Crops and Products, 2011
Yingjian Lu, Tony Jin, Changqing Wu
exaly  

Chemical composition, angiotensin I-converting enzyme inhibitory, antioxidant and antimicrobial activities of essential oil of Tunisian Thymus algeriensis Boiss. et Reut. (Lamiaceae)

Food and Bioproducts Processing, 2011
Ali Bougatef, Nacim Zouari, Mohamed Neffati   +2 more
exaly  

Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill

Food Chemistry, 2007
Mehmet Emin Duru, Aziz Türkoğlu, Ibrahim Kivrak   +2 more
exaly