Results 241 to 250 of about 211,149 (257)

Enzyme-Assisted Processing Increases Antimicrobial and Antioxidant Activity of Bilberry

Journal of Agricultural and Food Chemistry, 2008
The effects of nine cell wall-degrading enzymes on the antimicrobial and antioxidant activities of bilberry were studied. Antimicrobial activity was measured using the human pathogens Salmonella enterica sv.
Riitta Puupponen-Pimiä, Kirsi-Marja Oksman-Caldentey, Johanna Buchert   +2 more
exaly   +2 more sources

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Chemical profile, antioxidant, antimicrobial, and enzyme inhibition activities of Pilosella hoppeana subsp. cilicica

Plant Biosystems, 2022
Tuba Acet
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Chemical composition and antioxidant, antimicrobial, enzyme inhibitory, and antiproliferative activities of Lindera communis leaf essential oil

Journal of Essential Oil Bearing Plants
Tianming Zhao, Wenxiang Qin, Songwen Kang, Xinhe Shu, You Tai, Guang Fan   +5 more
openaire   +1 more source

In-Vitro Antimicrobial, Antioxidant and Enzyme Inhibitory Activities of Fixed Oil Extracted from Stem Bark of Tamarix aphylla

Pharmaceutical Chemistry Journal, 2022
Arshad Iqbal, Fazle Rabbi, Zamarud Shāh   +2 more
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Composition, antioxidant, antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies (subsp. vulgare and subsp. hirtum) essential oils

Industrial Crops and Products, 2015
Gokhan Zengin, Mustafa Oskay, Sengül Uysal   +2 more
exaly  

Enzyme-assisted microwave hydro-distillation essential oil from Fructus forsythia, chemical constituents, and its antimicrobial and antioxidant activities

Food Chemistry, 2012
Jiao Jiao, Yu-Jie Fu, Yuan-Gang Zu
exaly  

Chemical composition and in vitro evaluation of antioxidant, antimicrobial, and enzyme inhibitory activities of Erucaria uncata and Thymeleae hirsuta

Biocatalysis and Agricultural Biotechnology, 2020
Lynda Gali, Noureddine Gherraf, Chawki Bensouici   +2 more
exaly  

Chemical composition, angiotensin I-converting enzyme inhibitory, antioxidant and antimicrobial activities of essential oil of Tunisian Thymus algeriensis Boiss. et Reut. (Lamiaceae)

Food and Bioproducts Processing, 2011
Nacim Zouari, Nahed Fakhfakh, Ali Bougatef   +2 more
exaly  

Chemical composition, angiotensin I-converting enzyme (ACE) inhibitory, antioxidant and antimicrobial activities of the essential oil from Periploca laevigata root barks

Food Chemistry, 2010
Mohamed Hajji, Nabil Souissi, Moncef Nasri   +2 more
exaly  

Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill

Food Chemistry, 2007
Aziz Türkoğlu, Mehmet Emin Duru, Ibrahim Kivrak   +2 more
exaly