Results 241 to 250 of about 5,642,338 (254)

Composition, antioxidant, antimicrobial and enzyme inhibition activities of two subspecies (subsp. and subsp. ) essential oils

Industrial Crops and Products, 2015
Cengiz Sarikurkcu, Gokhan Zengin, Mustafa Oskay   +2 more
exaly  

Enzyme-assisted microwave hydro-distillation essential oil from , chemical constituents, and its antimicrobial and antioxidant activities

Food Chemistry, 2012
Yu-Jie Fu, Jiao Jiao, Yuan-Gang Zu
exaly  

Chemical composition and evaluation of antioxidant, antimicrobial, and enzyme inhibitory activities of and

Biocatalysis and Agricultural Biotechnology, 2020
Mesut Gok, Ramazan Erenler, Noureddine Gherraf   +2 more
exaly  

Chemical composition, angiotensin I-converting enzyme inhibitory, antioxidant and antimicrobial activities of essential oil of Tunisian Boiss. et Reut. (Lamiaceae)

Food and Bioproducts Processing, 2011
Nacim Zouari, Mohamed Neffati, Sami Zouari   +2 more
exaly  

Antibacterial, antioxidant and enzyme inhibition activity capacities of (FREYN&SINT): An endemic plant from Turkey

Saudi Pharmaceutical Journal, 2020
Kadriye Özcan
exaly  

Chemical composition, angiotensin I-converting enzyme (ACE) inhibitory, antioxidant and antimicrobial activities of the essential oil from root barks

Food Chemistry, 2010
Nabil Souissi, Moncef Nasri, Mohamed Hajji   +2 more
exaly  

DC: Phenolic content, antimicrobial, antioxidant and enzyme inhibitory activities

South African Journal of Botany, 2019
Cengiz Corbaci, Tuba Acet, Kadriye Özcan   +2 more
exaly  

Antioxidant and antimicrobial activities of (Bull.) Murrill

Food Chemistry, 2007
Mehmet Emin Duru, Ibrahim Kivrak, Aziz Türkoğlu   +2 more
exaly  

Liquid chromatography–tandem mass spectrometry profile and antioxidant, antimicrobial, antiproliferative, and enzyme activities of Thymus pectinatus and Thymus convolutus: in vitro and in silico approach

Journal of the Science of Food and Agriculture
Samed Simsek, Zeynep Aksit, Huseyin Aksit   +2 more
exaly  

Screening of antioxidant and antimicrobial activities of anise ( L.) seed extracts

Food Chemistry, 2003
İlhami Gülçin, Munir Oktay
exaly