Results 61 to 70 of about 92,249 (150)

Identification and biotechnological characterization of lactic acid bacteria isolated from chickpea sourdough in northwestern Argentina [PDF]

, 2019
Chickpea, a relevant legume worldwide, can be nutritional and functionally improved by fermentation with lactic acid bacteria (LAB). In order to select suitable autochthonous starter cultures, we isolated and identified LAB from kabuli chickpeas ...
Hebert, Elvira Maria, Saavedra, Maria Lucila, Saez, Gabriel Dario, Zarate, Gabriela del Valle   +3 more
core   +1 more source

Recovery of proteins and bioactive compounds from turmeric (Curcuma longa) and ginger (Zingibber officinale) wastes using sustainable extraction techniques. Tentative identification of main extracted compounds by UHPLC-Q-TOF-MS/MS

Advances in Sample Preparation
Ginger and turmeric are spices increasingly employed in juice production due to their outstanding composition and health benefits. This practice results in wastes that, like whole spices, likely constitute a cheap and sustainable source of proteins, as ...
Rubio-Marín Carlos, María Luisa Marina, María Concepción García   +2 more
doaj   +1 more source

Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks [PDF]

, 2008
The total phenols content and antioxidant and antimicrobial activities were studied in walnut (Juglans regia L.) green husks aqueous extracts of five different cultivars (Franquette, Mayette, Marbot, Mellanaise and Parisienne).
Bento, Albino, Estevinho, Leticia M., Ferreira, Isabel C.F.R., Oliveira, Ivo, Pereira, J.A., Sousa, A.   +5 more
core   +1 more source

Mangiferin: A Promising Anticancer Bioactive [PDF]

, 2016
Of late, several biologically active antioxidants from natural products have been investigated by the researchers in order to combat the root cause of carcinogenesis, i.e., oxidative stress.
Acosta J, du Plessis-Stoman D, Lv J, Matkowski A, Mirza Raihan H, Nersesyan H, Stoilova I, Zasada I, Zhang BF   +8 more
core   +1 more source

Effects of industrial heat treatments on the kinetics of inactivation of antimicrobial bovine milk xanthine oxidase. [PDF]

, 2019
Milk is a source of antimicrobial systems such as xanthine oxidoreductase, which has been proposed to modulate the oral and gut microbiota of infants.
de Moura Bell, Juliana MLN, German, J Bruce, Ozturk, Gulustan   +2 more
core  

Chitin and lignin. Natural ingredients from waste materials to make innovative and healthy products for humans and plant [PDF]

, 2017
In a globalized world, plants are continually cut to obtain free land for intensive farming without remembering their important function in the planet ecosystem.
Morganti, Pierfrancesco, Stoller, Marco
core   +1 more source

Evaluation of the Antimicrobial, Antioxidant, Anticholinesterase, and Antidiabetic Activities of Matricaria chamomilla, Lavandula angustifolia, Hypericum perforatum, Salvia officinalis, and Foeniculum vulgare Extracts

Turkish Journal of Agriculture: Food Science and Technology
This study evaluated and compared the antimicrobial, antioxidant, anticholinesterase, and antidiabetic activities of Matricaria chamomilla L. (chamomile), Lavandula angustifolia Mill. (lavender), Hypericum perforatum L. (St.
Meryem Uğurlu, Hafize Yuca, Furkan Çoban, Bilge Aydın, Gamze Göger, Songül Karakaya   +5 more
doaj   +1 more source

Liquid chromatographic strategies for separation of bioactive compounds in food matrices [PDF]

, 2018
Nowadays, there is an increasing attention for nutraceuticals and, in general, bioactive compounds naturally present in food. Indeed, the possibility of preserving human health and preventing disease (e.g., cardiovascular diseases, cancer etc.) by the ...
Capriotti, Anna Laura, Cavaliere, Chiara, La Barbera, Giorgia, Laganà, Aldo, Montone, Carmela Maria, Piovesana, Susy   +5 more
core   +1 more source

Pharmacological activities of leaf and bark extracts of a medicinal mangrove plant Avicennia officinalis L.

Clinical Phytoscience, 2018
Background Avicennia officinalis is a medicinally important mangrove plant and used in traditional medicinal practices to treat various ailments like rheumatism, paralysis, asthma, dyspepsia, tumors etc. The objective of the present study was to evaluate
Swagat Kumar Das, Dibyajyoti Samantaray, Archana Mahapatra, Nityasundar Pal, Rudranarayan Munda, Hrudayanath Thatoi   +5 more
doaj   +1 more source

Hydroxypropyl-β-cyclodextrin as an effective carrier of curcumin – piperine nutraceutical system with improved enzyme inhibition properties

Journal of Enzyme Inhibition and Medicinal Chemistry, 2020
The nutraceutical system of curcumin-piperine in 2-hydroxypropyl-β-cyclodextrin was prepared by using the kneading technique. Interactions between the components of the system were defined by X-ray powder diffraction (XRPD), differential scanning ...
Anna Stasiłowicz, Ewa Tykarska, Kornelia Lewandowska, Maciej Kozak, Andrzej Miklaszewski, Joanna Kobus-Cisowska, Daria Szymanowska, Tomasz Plech, Jacek Jenczyk, Judyta Cielecka-Piontek   +9 more
doaj   +1 more source