Effect of Buckwheat Husk Addition on Antioxidant Activity, Phenolic Profile, Color, and Sensory Characteristics of Bread. [PDF]
Mumtaz W +2 more
europepmc +1 more source
A method to measure antioxidant activity in organic media: application to lipophilic vitamins [PDF]
Antonio Caño +2 more
openalex +1 more source
Interfacial Chemistry Control of In Situ Grown Gold Nanoparticles on Functionalized MXene Nanosheets
Gold nucleation on MXene is governed by interfacial oxidation, not termination density. An interface‐resolved pathway is uncovered in which Au nucleates at TiO2/TiOx, guided by local reduction at the surface; where tailored functionalization directs when and where nuclei form, enabling the formation of predictable heterostructures.
Valeriia Poliukhova +5 more
wiley +1 more source
Hempseed Hydrolysates Exhibit Antioxidant Activity in Meat Systems. [PDF]
Angeletti B +6 more
europepmc +1 more source
Prooxidant and Antioxidant Activities of Macrophages in Metal-Mediated LDL Oxidation
David van Reyk +2 more
openalex +1 more source
Antimicrobial, antioxidant, antitumour-promoting and cytotoxic activities of different plant part extracts of Garcinia atroviridis Griff. ex T. Anders. [PDF]
Mukram Mohamed Mackeen +8 more
openalex +1 more source
Titanium (Ti) and bismuth (Bi) are selected as alloying elements for the preparation of the Ti‐Bi binary alloy system. Biofilm formation is found to be inhibited by bismuth through the disruption of sulfur metabolism and redox homeostasis, as well as through the direct downregulation of biofilm‐associated proteins.
Lei Shi +10 more
wiley +1 more source
Effects of Resveratrol Derivatives on Melanogenesis and Antioxidant Activity in B16F10 Cells. [PDF]
Kim S, Jhin C, Lee S, Rho HS, Park CY.
europepmc +1 more source
Antioxidant Activity of Polyphenols in Food
Nobuji Nakatani, Hiroe Kikuzaki
openalex +2 more sources

