Results 301 to 310 of about 722,140 (315)

Phenolics, ascorbic acid, carotenoids and antioxidant activity of broccoli and their changes during conventional and microwave cooking

Food Chemistry, 2004
Yasunori Hamauzu
exaly  

Study on antioxidant activity of certain plants in Thailand: Mechanism of antioxidant action of guava leaf extract

Food Chemistry, 2007
Siriporn Okonogi
exaly  

Antioxidant Evaluation and Antioxidant Activity Mechanisms

2013
Dejian Huang, Ik Chian Wong
openaire   +1 more source

Total antioxidant activity and phenolic content in selected vegetables

Food Chemistry, 2004
Amin I
exaly  

Free-radical degradation by Fe2+/Vc/H2O2 and antioxidant activity of polysaccharide from Tremella fuciformis

Carbohydrate Polymers, 2014
Mingxing Zhao, Huimin Qi
exaly  

Total antioxidant activity in 35 Ugandan fruits and vegetables

Food Chemistry, 2009
Siv Fagertun Remberg
exaly  

The antioxidant activity of human semen

Clinica Chimica Acta, 1990
T, Koçak, T, Unal, N K, Toker
openaire   +2 more sources

In vitro antioxidant activity of extracts from common legumes

Food Chemistry, 2014
Shuangkui Du
exaly  

Antioxidant compound contents and antioxidant activity before and after cooking in sweet and bitter Chenopodium quinoa seeds

LWT - Food Science and Technology, 2010
Irène Dini, Antonio Dini
exaly  

Determination of antioxidant activity of lichen Cetraria islandica (L) Ach

Journal of Ethnopharmacology, 2002
Gulcin I, Ali Aslan, ö İrfan Küfrevioğlu   +2 more
exaly