Results 301 to 310 of about 717,691 (315)

Total antioxidant activity and phenolic content in selected vegetables

Food Chemistry, 2004
Amin Ismail
exaly  

Antioxidant Activity: An Adaptation for Measurement by HPLC

2005
Manuel Acosta, Marino Arnao, Antonio Cano   +2 more
openaire   +1 more source

Antioxidant Activity

2009
Manuel Acosta, Antonio Cano, Marino Arnao   +2 more
openaire   +1 more source

Free-radical degradation by Fe2+/Vc/H2O2 and antioxidant activity of polysaccharide from Tremella fuciformis

Carbohydrate Polymers, 2014
Mingxing Zhao
exaly  

Total antioxidant activity in 35 Ugandan fruits and vegetables

Food Chemistry, 2009
Siv Fagertun Remberg, KÅRE A Lye
exaly  

The antioxidant activity of human semen

Clinica Chimica Acta, 1990
T, Koçak, T, Unal, N K, Toker
openaire   +2 more sources

In vitro antioxidant activity of extracts from common legumes

Food Chemistry, 2014
Shuang-Kui Du, Meng Cai
exaly  

Antioxidant Evaluation and Antioxidant Activity Mechanisms

2013
Dejian Huang, Ik Chian Wong
openaire   +1 more source

Antioxidant compound contents and antioxidant activity before and after cooking in sweet and bitter Chenopodium quinoa seeds

LWT - Food Science and Technology, 2010
Irène Dini, Gian Carlo Tenore, Antonio Dini   +2 more
exaly  

Determination of antioxidant activity of lichen Cetraria islandica (L) Ach

Journal of Ethnopharmacology, 2002
Ilhami Gulcin, Munir Oktay, ö İrfan Küfrevioğlu   +2 more
exaly