Results 301 to 309 of about 6,574,899 (309)

Antioxidant Evaluation and Antioxidant Activity Mechanisms

2013
Dejian Huang, Ik Chian Wong
openaire   +1 more source

Antioxidant activity of Piper betle L. leaf extract in vitro

Food Chemistry, 2004
Bratati De
exaly  

Total antioxidant activity and phenolic content in selected vegetables

Food Chemistry, 2004
Amin I
exaly  

Structure-antioxidant Activity Relationships of Flavonoids: A Re-examination

Free Radical Research, 2002
Gonçalo C Justino, Lurdes Mira
exaly  

Determination of antioxidant activity of lichen Cetraria islandica (L) Ach

Journal of Ethnopharmacology, 2002
Gulcin I, Ali Aslan, ö İrfan Küfrevioğlu   +2 more
exaly  

Phenolics, ascorbic acid, carotenoids and antioxidant activity of broccoli and their changes during conventional and microwave cooking

Food Chemistry, 2004
Yasunori Hamauzu
exaly  

Antioxidant activity of Diphenylpropionamide

2008
E. BIANCHINO, SATURNINO, Carmela, G. TOMMONARO   +2 more
openaire   +3 more sources

Endogenous Antioxidants and Antioxidant Activities of Beers

2014
openaire   +1 more source

Advances in Research on the Activity Evaluation, Mechanism and Structure-Activity Relationships of Natural Antioxidant Peptides

Antioxidants
Mingjie Chen, Yan Zhao, Baoting Xu
exaly