Results 291 to 300 of about 722,140 (315)

Screening of antioxidant activity and antioxidant compounds of some edible plants of Thailand

Food Chemistry, 2005
Aphiwat Teerawutgulrag
exaly  

Structure−Activity Relationships of Flavonoids in the Cellular Antioxidant Activity Assay

Journal of Agricultural and Food Chemistry, 2008
Rui Hai Liu
exaly  

Quantification of the Antioxidant Activity of Plant Extracts: Analysis of Sensitivity and Hierarchization Based on the Method Used

Antioxidants, 2020
Alias Jc, Chaves Natividad
exaly  

Antioxidants and Antioxidant Activities of Vegetables

2007
Ting Sun, Joseph R. Powers
openaire   +1 more source

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Free Radical Biology and Medicine, 1999
Nicoletta Pellegrini, Ananth Pannala, Catherine Rice-Evans   +2 more
exaly  

Structure-antioxidant activity relationships of flavonoids and phenolic acids

Free Radical Biology and Medicine, 1996
G Paganga, Catherine Rice-Evans, N J Miller   +2 more
exaly  

Antioxidant activity and phenolic compounds in 32 selected herbs

Food Chemistry, 2007
Jan Oszmiański, Aneta Wojdyło
exaly  

Cellular Antioxidant Activity of Common Fruits

Journal of Agricultural and Food Chemistry, 2008
Xiangjiu He, Rui Hai Liu
exaly  

Antioxidant Activity: An Adaptation for Measurement by HPLC

2005
Manuel Acosta, Marino Arnao, Antonio Cano   +2 more
openaire   +1 more source

Antioxidant Activity

2009
Manuel Acosta, Antonio Cano, Marino Arnao   +2 more
openaire   +1 more source