Results 291 to 300 of about 717,691 (315)

The hydrophilic and lipophilic contribution to total antioxidant activity

Food Chemistry, 2001
Marino B Arnao, Antonio Cano, Manuel Acosta   +2 more
exaly  

Screening of antioxidant activity and antioxidant compounds of some edible plants of Thailand

Food Chemistry, 2005
Aphiwat Teerawutgulrag
exaly  

Structure−Activity Relationships of Flavonoids in the Cellular Antioxidant Activity Assay

Journal of Agricultural and Food Chemistry, 2008
Rui Hai Liu
exaly  

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Free Radical Biology and Medicine, 1999
Nicoletta Pellegrini, Ananth S Pannala, Catherine Rice-Evans   +2 more
exaly  

Quantification of the Antioxidant Activity of Plant Extracts: Analysis of Sensitivity and Hierarchization Based on the Method Used

Antioxidants, 2020
Juan CARLOS Alias, Natividad Chaves Lobón   +1 more
exaly  

Antioxidant activity and phenolic compounds in 32 selected herbs

Food Chemistry, 2007
Jan Oszmiański, Aneta Wojdyło
exaly  

Structure-antioxidant activity relationships of flavonoids and phenolic acids

Free Radical Biology and Medicine, 1996
Catherine A Rice-Evans, Nicholas J Miller, George Paganga   +2 more
exaly  

Cellular Antioxidant Activity of Common Fruits

Journal of Agricultural and Food Chemistry, 2008
Xinmei Kang, Xiangjiu He, Rui Hai Liu
exaly  

Antioxidants and Antioxidant Activities of Vegetables

2007
Ting Sun, Joseph R. Powers
openaire   +1 more source

Study on antioxidant activity of certain plants in Thailand: Mechanism of antioxidant action of guava leaf extract

Food Chemistry, 2007
Siriporn Okonogi
exaly