Results 291 to 300 of about 6,574,899 (309)

The Structure-Activity Relationship of the Antioxidant Peptides from Natural Proteins

Molecules, 2016
Hua-Bin Li
exaly  

Antioxidant activity of fresh apples

Nature, 2000
M V, Eberhardt, C Y, Lee, R H, Liu
openaire   +2 more sources

In vitro antioxidant activity of extracts from common legumes

Food Chemistry, 2014
Shuangkui Du
exaly  

Antioxidant Activity: An Adaptation for Measurement by HPLC

2005
Manuel Acosta, Marino Arnao, Antonio Cano   +2 more
openaire   +1 more source

Structure-antioxidant activity relationships of flavonoids and phenolic acids

Free Radical Biology and Medicine, 1996
G Paganga, Catherine Rice-Evans, N J Miller   +2 more
exaly  

Antioxidant Activity

2009
Manuel Acosta, Antonio Cano, Marino Arnao   +2 more
openaire   +1 more source

Degradation and the antioxidant activity of polysaccharide from Enteromorpha linza

Carbohydrate Polymers, 2013
Huimin Qi
exaly  

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Free Radical Biology and Medicine, 1999
Nicoletta Pellegrini, Ananth Pannala, Catherine Rice-Evans   +2 more
exaly  

Antioxidant activity and total phenolics of edible mushroom extracts

Food Chemistry, 2003
Peter Chi Keung Cheung, Vincent E C Ooi
exaly  

Free-radical degradation by Fe2+/Vc/H2O2 and antioxidant activity of polysaccharide from Tremella fuciformis

Carbohydrate Polymers, 2014
Mingxing Zhao, Huimin Qi
exaly