Results 281 to 290 of about 1,083,790 (305)

Pomegranate antioxidant activity

2016
Pomegranates are increasingly distributed and consumed worldwide both as fresh fruit or processed products, like juices and food supplements. The present commercial success of this fruit and its purported health benefits are associated with an impressive increase of scientific research published on the pomegranate.
openaire   +1 more source

Advances in the activity evaluation and cellular regulation pathways of food-derived antioxidant peptides

Trends in Food Science and Technology, 2022
zhijie Bao, Songyi Lin, Na Sun
exaly  

Weight management and physical activity throughout the cancer care continuum

Ca-A Cancer Journal for Clinicians, 2018
Wendy Demark-Wahnefried, Jennifer R Bail, Pamela J Goodwin   +2 more
exaly  

Physical activity counseling in primary care: Insights from public health and behavioral economics

Ca-A Cancer Journal for Clinicians, 2017
Kerem Shuval, Tammy Cm Leonard, Jeffrey M Drope   +2 more
exaly  

Carotenoid Antioxidant Activity

2004
Gordon Lowe, Andrew Young, Denise Phillip   +2 more
openaire   +2 more sources

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
Ted Gansler
exaly  

Nutrition and physical activity guidelines for cancer survivors

Ca-A Cancer Journal for Clinicians, 2012
Cheryl L Rock, Wendy Demark-Wahnefried, Kerry S Courneya   +2 more
exaly  

Antioxidant Evaluation and Antioxidant Activity Mechanisms

2013
Dejian Huang, Ik Chian Wong
openaire   +1 more source

Practical clinical interventions for diet, physical activity, and weight control in cancer survivors

Ca-A Cancer Journal for Clinicians, 2015
Wendy Demark-Wahnefried, Laura Q Rogers, Catherine M Alfano   +2 more
exaly  

Antioxidants and Antioxidant Activities of Vegetables

2007
Ting Sun, Joseph R. Powers
openaire   +1 more source