Results 281 to 290 of about 6,574,899 (309)

Structural characterization and antioxidant activity of Polygonatum sibiricum polysaccharides

Carbohydrate Polymers, 2022
Zhezhi Wang, Shiqiang Wang, Yi Qiang
exaly  

Antioxidant activity of berries, content of some polyphenols and their antioxidant activity

2008
In the last few decades polyphenols are studied intensively because of their potent positive role in human health. They are potent antioxidants, free radical scavengers and metal chelators. Polyphenols also exhibit various physiological activities including anti-inflammatory, anti-allergic, anti-carcinogenic, anti-arthritic activities and may have a ...
Šeruga, Marijan, Jakobek Barron, Lidija, Novak Jovanović, Ivana, Medvidović Kosanović, Martina   +3 more
openaire   +1 more source

Antioxidant Activity of the Labiatae

1998
S L, Cuppett, C A, Hall
openaire   +2 more sources

Antioxidant Activity

2023
Marvin Mecwan, Natashya Falcone, Alireza Hassani Najafabadi, Danial Khorsandi   +3 more
openaire   +1 more source

The hydrophilic and lipophilic contribution to total antioxidant activity

Food Chemistry, 2001
Marino B Arnao, Antonio Cano, Manuel Acosta   +2 more
exaly  

Structure−Activity Relationships of Flavonoids in the Cellular Antioxidant Activity Assay

Journal of Agricultural and Food Chemistry, 2008
Rui Hai Liu
exaly  

Cellular Antioxidant Activity of Common Fruits

Journal of Agricultural and Food Chemistry, 2008
Xiangjiu He, Rui Hai Liu
exaly  

Antioxidants and Antioxidant Activities of Vegetables

2007
Ting Sun, Joseph R. Powers
openaire   +1 more source

Antioxidant activity and phenolic compounds in 32 selected herbs

Food Chemistry, 2007
Jan Oszmiański, Aneta Wojdyło
exaly  

Screening of antioxidant activity and antioxidant compounds of some edible plants of Thailand

Food Chemistry, 2005
Aphiwat Teerawutgulrag
exaly