Results 71 to 80 of about 11,058,511 (394)

Growth performance, in vitro antioxidant properties and chemical composition of the halophyte Limonium algarvense Erben are strongly influenced by the irrigation salinity [PDF]

, 2020
Limonium algarvense Erben (sea lavender) is a halophyte species with potential to provide natural ingredients with in vitro antioxidant, anti-inflammatory, neuroprotective and antidiabetic properties.
Ali, Ana D. Caperta, Aslantürk, Atmani, Badarinath, Benaissa, Bendaly, Blazka, Boestfleisch, Buhmann, Carballo, Catarina Pereira, Catarina Reis, Cetinkaya, Chapman, Chen, Chloé Placines, Csepregi, Custódio, Dai, Delgado Fernández, Di Nunzio, El-Shafey, Fini, Florbela Soares, Flowers, Flowers, Gadetskaya, Garle, Giménez Luque, Grand View Research, Grigore, Guo, Ivo Monteiro, Iwashina, Kachout, Karimi, Khan, Kohen, Koyro, Koyro, Ksouri, Ksouri, Kumar, Liguori, Luísa Custódio, M. Conceição Oliveira, Mansour, Maria João Rodrigues, Medini, Mekawy, Melendo, Miroddi, Nasri, Nasri, Nicoletti, Nijveldt, Niki, Noguchi, Ortuño, Pagare, Panche, Panta, Parra, Pedro Pousão-Ferreira, Pichersky, Ramakrishna, Rodrigues, Rodrigues, Rodrigues, Rodrigues, Rodrigues, Slama, Slama, Stamp, Tapas, Troell, Ventura, Ventura, Viana Castañeda-Loaiza, Waller, Yang   +81 more
core   +2 more sources

From omics to AI—mapping the pathogenic pathways in type 2 diabetes

FEBS Letters, EarlyView.
Integrating multi‐omics data with AI‐based modelling (unsupervised and supervised machine learning) identify optimal patient clusters, informing AI‐driven accurate risk stratification. Digital twins simulate individual trajectories in real time, guiding precision medicine by matching patients to targeted therapies.
Siobhán O'Sullivan, Lu Qi, Pierre Zalloua   +2 more
wiley   +1 more source

Study of irradiated black pepper antioxidant activity changes

Czech Journal of Food Sciences, 2004
Some antioxidant activities of extracts of irradiated black pepper (Piper nigrum) were evaluated. The ground black pepper was exposed to gamma-irradiation at doses from 5 to 30 kGy.
M. Suhaj, J. Rácová
doaj   +1 more source

Preparation of antioxidant peptides from Moringa oleifera leaves and their protection against oxidative damage in HepG2 cells

Frontiers in Nutrition, 2022
Moringa oleifera leaves are a kind of new food raw materials, rich in functional factors, M. oleifera leaves aqueous extract have antioxidant activity and M. oleifera leave protein is an important active ingredient in the aqueous extract.
Liang Tao, Liang Tao, Liang Tao, Fan Gu, Fan Gu, Yan Liu, Yan Liu, Min Yang, Min Yang, Xing-Zhong Wu, Jun Sheng, Yang Tian, Yang Tian, Yang Tian   +13 more
doaj   +1 more source

Ergothioneine supplementation improves pup phenotype and survival in a murine model of spinal muscular atrophy

FEBS Letters, EarlyView.
Spinal muscular atrophy (SMA) is a genetic disease affecting motor neurons. Individuals with SMA experience mitochondrial dysfunction and oxidative stress. The aim of the study was to investigate the effect of an antioxidant and neuroprotective substance, ergothioneine (ERGO), on an SMNΔ7 mouse model of SMA.
Francesca Cadile, Daniela Ratto, Giorgia Rastelli, Ottavia Eleonora Ferraro, Caterina Temporini, Sunil Kumar, Simona Boncompagni, Paola Rossi, Monica Canepari   +8 more
wiley   +1 more source

Comparative Analysis of Antioxidant Compounds and Antioxidant Activities in Vitro of Different Kiwifruit Juice

Shipin gongye ke-ji, 2022
Twelve varieties of kiwifruit from the three major lines of Meiwei, Zhonghua and Ruanzao from the two main producing areas of Shaanxi and Sichuan provinces were used as test materials.
Ruijuan LI, Jin LIANG, Dan WANG, Tianzi HUANG, Lu ZHANG, Shuxia YANG, Anwei LUO   +6 more
doaj   +1 more source

Microbial exopolysaccharide production by polyextremophiles in the adaptation to multiple extremes

FEBS Letters, EarlyView.
Polyextremophiles are microorganisms that endure multiple extreme conditions by various adaptation strategies that also include the production of exopolysaccharides (EPSs). This review provides an integrated perspective on EPS biosynthesis, function, and regulation in these organisms, emphasizing their critical role in survival and highlighting their ...
Tracey M Gloster, Ebru Toksoy Öner
wiley   +1 more source

Antioxidant Activity of Ethanol Extract Combinations of Jeruk Purut Leaf (Citrus hystrix Dc.) and Jati Belanda Leaf (Guazuma ulmifolia L.)

Journal of Tropical Pharmacy and Chemistry, 2019
Ethanol extracts of Guazuma ulmifolia L. and Citrus hystrix Dc., have a strong antioxidant activity. The purpose of this research is to determine the antioxidant activity of ethanol extracts combination of Guazuma ulmifolia L.
Arina Nisyya Nadhira, Safira Maharani, Fransisda Aulia Zatsyia, Ika Trisharyanti, Dian Kusumowati   +4 more
doaj   +1 more source

Antibacterial And Antioxidant Activity Testing Of Pyranon Derivated Compound From Endophytic Fungi Penicillium SP Of Kunyit Putih (Curcuma Zedoaria (Berg) Roscoe) [PDF]

, 2014
Exploration of bioactive compound were continuously done as more new diseases appearing, from infection, cancer, and other degenerative diseases. The invention of new antibiotic compound and antioxidant compound is very needed to solve this problem ...
Elfita, E. (Elfita), Fitrya, F. (Fitrya), Muharni, M. (Muharni), oktaruliza, M. (Milanti)   +3 more
core  

Determination of Influence of Auxiliary Ingredients on Antioxidant Activity of Extract of Leaves of the Quince and Grapes Seed Meal in Phytogel with the Use of Spectrometric Method with the Dpph Indicator System [PDF]

, 2017
To study an impact of auxiliary substances on gel containing extracts of quince leaves and grape seed meal, which is based on polymethylsiloxane.Pharmaco - technological and physicochemical methods.
Butska, V. (Victoria), Dzhan, T. (Tetiana), Kuznetsova, Е. (Еlena), Tymchenko, A. (Alexander)   +3 more
core   +2 more sources