Antioxidative enzyme activities in human erythrocytes [PDF]
AbstractReliable and standardized methods are necessary to determine the expression of antioxidative enzymes and their role in maintaining health. In addition, the variability of the enzyme activities within the general population caused by age, gender, and life-style factors must be described.
Andersen, HR +3 more
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Relationship of antioxidant enzyme activities with myelomeningocele [PDF]
To investigate the role of erythrocyte free radical scavenging enzyme activities (FRSE), carbonic anhydrase (CA) activity and malondialdehyde (MDA) in infants with myelomeningocele (MM).We compared antioxidant enzyme activities and MDA level in 40 individuals (10 infants with MM, 10 healthy infants; and mothers of these two groups) with age-matched ...
ESEOGLU, Metehan +6 more
openaire +3 more sources
Antioxidant enzymes activities in obese Tunisian children [PDF]
The oxidant stress, expected to increase in obese adults, has an important role in the pathogenesis of many diseases. It results when free radical formation is greatly increased or protective antioxidant mechanisms are compromised. The main objective of this study is to evaluate the antioxidant response to obesity-related stress in healthy children.A ...
Souad Sfar +3 more
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Composition, enzyme and antioxidant activities of pineapple [PDF]
Three pineapple cultivars smooth cayenne, Tainung 17, and Tainung 19 were processed into flesh, peel, and stem. Nine samples were analyzed for their proximate compositions and bromelain activity existed in their water extracts. Pineapple fleshes were rich in reducing sugars and soluble fiber whereas peel and stem were rich in crude fiber.
C. W. Huang +3 more
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ANTIOXIDANT ENZYME ACTIVITY AND FRESH-CUT ARRACACHA QUALITY
The arracacha is an alternative of fresh-cut product; however it can be easily degraded after the processing techniques. The objective of this work was to evaluate the useful life of fresh-cut arracacha submitted to two types of cuts and storage, as well
Hêmina Carla Vilela +5 more
doaj +1 more source
Determination of Some Antioxidan Enzyme Activities in Fresh and Dry Grapes (Vitis vinifera L.)
INTRODUCTION: Phenolic compounds in fruits and vegetables are very important in terms of eliminating free radicals. Most phenolic compounds are known to have antioxidant activity and can help protect cells against oxidative damage caused by free radicals.
Halit Demir, Ayhan GÜLER, Canan Demir
doaj +1 more source
Extraction, Purification and Characterization of Antioxidant Enzyme Catalase (CAT) Present in Chili (Capsicum annuum, Var. Azad Mirch-1) Plant [PDF]
In this study, extraction, partial purification and characterization of an antioxidant enzyme catalase present in chilli (Capsicum annuum, var. Azad mirch-1) plant.
Saumya Katiyar, Anil Kumar
doaj
In the present study, the antioxidant, enzyme inhibition (α-amylase, α-glucosidase, and cholinesterase) and antimicrobial (MIC) activities of three different solvent (ethanol, methanol, or ethyl acetate) extracts of stem, root, and flower of Doronicum ...
Kadriye Özcan
doaj +1 more source
Phytocompounds and in vitro antiaging activity of ethanolic extract and fractions of Rubus fraxinifolius Poir. leaves [PDF]
Context: The leading cause of skin sunburn is exposure to ultraviolet radiation (UVR), which can also cause reactive oxygen species (ROS), which accelerates aging. Rubus fraxinifolius Poir.
Sulistyowati +3 more
doaj +1 more source
Chemical composition, antioxidant and alpha-Glucosidase-Inhibiting activities of the aqueous and hydroethanolic extracts of Vaccinium myrtillus Leaves [PDF]
Vaccinium myrtillus (bilberry) leaf is traditionally used in southeastern Europe for the treatment of diabetes. In the present study, the ability of bilberry leaf extracts to inhibit carbohydrate-hydrolyzing enzymes and restore glutathione concentration ...
Bljajic, Kristina +7 more
core +1 more source

