Results 41 to 50 of about 7,172,362 (315)
Enzyme activity and flexibility at very low hydration [PDF]
Recent measurements have demonstrated enzyme activity at hydrations as low as 3%. This raises the question of whether hydration-induced enzyme flexibility is important for activity. Here, to address this, picosecond dynamic neutron scattering experiments
Kurkal, Vandana +5 more
core +1 more source
Antioxidant activity of catfish (Pangasius sp.) protein hydrolyzed by alcalase enzyme [PDF]
Protein hydrolysis using alcalase enzyme yields a high degree of hydrolysis, generating bioactive peptides with potential applications as nutraceuticals and functional food ingredients.
Nugraha Roni +3 more
doaj +1 more source
Background and objective: Diabetes is the most common cause of chronic renal disease globally. Diabetic nephropathy (DN) is one of the most serious consequences of type 2 diabetes.
Asaad Al-Khafaji +4 more
doaj +1 more source
Background: Salvia hispanica L. (Chia) seed improves liver marker enzymes, lipid profile and antioxidant enzyme activity. Purpose: The aim of the research work was to evaluate the hepatic and antioxidant enzymes activity of chia seed supplementation in ...
Rashedul Haque +12 more
doaj +1 more source
The microbiome in human skin aging
Age‐related skin changes encompass the well‐known visible phenotypic alterations, together with microbiome dysbiosis and a series of molecular aging hallmarks. These hallmarks characterize not only a fully stablished aged phenotype but also the skin aging process itself.
Manuel Huerta Arana +3 more
wiley +1 more source
Protein Hydrolysis from Catfish Prepared by Papain Enzyme and Antioxidant Activity of Hydrolyzate [PDF]
The objective of this research was to make a protein hydrolysates from catfish(Pangasius pangasius) enzymatically using papain enzyme and analyzed the antioxidant activityof protein hydrolysates produced.
Baehaki, Ace +2 more
core +1 more source
Emerging experimental and computational methods for studying redox‐regulated structural transitions
Redox reactions can reshape proteins and alter how they behave in cells, with important consequences for health and disease. This review explores emerging experimental and computational approaches for discovering these redox‐sensitive protein switches, revealing their structural effects, and predicting their behavior, opening new opportunities to ...
Tasneem Rass +2 more
wiley +1 more source
Correlations among biomass, Se content, Se extraction, photosynthetic pigment content, antioxidant enzyme activity, soluble protein content, and MDA content.
Renyan Liao (13924268)
core +1 more source
Translophagy—A potential link between autophagy impairment and translational errors
Neurodegenerative diseases are characterised by the accumulation of abnormal proteins and protein aggregates, but their origin often remains unknown. We propose that selective autophagy removes damaged protein‐making machinery, preventing errors during protein synthesis.
Mykola V. Korolchuk +11 more
wiley +1 more source
Constant generation of ROS (reactive oxygen species) during normal cellular metabolism of an organism is generally balanced by a similar rate of consumption by antioxidants. Imbalance between ROS production and antioxidant defence results in an increased level of ROS, causing oxidative stress, which leads to promotion of malignancy.
Chandramani, Pathak +2 more
openaire +2 more sources

