Results 21 to 30 of about 1,849,004 (361)

Action mode of ursolic acid as a natural antioxidant and inhibitor of superoxide dismutase: In vitro and in silico study

open access: yesJournal of Advanced Pharmaceutical Technology & Research, 2021
Recently, the antioxidant is applied for the teeth bleaching treatment as an alternative of toxic material of hydrogen peroxide that is used in teeth bleaching.
Ara Deani Somantri   +4 more
doaj   +1 more source

Genetic parameter estimates for plasma oxidative status traits in slaughter pigs [PDF]

open access: yes, 2020
The aim of the present study was to assess the effect of sex and to estimate genetic parameters for several traits related to plasma oxidative status in slaughter pigs, i.e., ferric reducing ability of plasma (FRAP), concentrations of a-tocopherol and ...
De Smet, Stefaan   +2 more
core   +2 more sources

Effect of dietary Spirulina (Arthrospira) platensis on the growth performance, antioxidant enzyme activity, nutrient digestibility, cecal microflora, excreta noxious gas emission, and breast meat quality of broiler chickens

open access: yesPoultry Science, 2018
This study examined the effects of dietary Spirulina (Arthrospira) platensis supplementation on growth performance, antioxidant enzyme activity, nutrient digestibility, cecal microflora, excreta noxious gas emission, organ weight and breast meat quality ...
Jae-Hyoung Park   +2 more
semanticscholar   +1 more source

Carotenoids and antioxidant enzymes as biomarkers of the impact of heavy metals in food chain [PDF]

open access: yes, 2016
Antioxidant enzymes (catalase and peroxidase) and carotenoids (lutein and â-carotene) are often used as biomarkers of metal contamination of water and agricultural soils.
Andrianos, Vangelis   +6 more
core   +3 more sources

Electrical conductivity of nutrient solution influenced photosynthesis, quality, and antioxidant enzyme activity of pakchoi (Brassica campestris L. ssp. Chinensis) in a hydroponic system

open access: yesPLoS ONE, 2018
To find an electrical conductivity (EC) in the nutrient solution used for pakchoi (Brassica campestris L. ssp. Chinensis) cultivation that optimizes the plant’s physiology, growth, and quality, we conducted an experiment with eight EC treatments (from ...
Xiaotao Ding   +9 more
semanticscholar   +1 more source

Impact of Enzymatic Hydrolysis on Antioxidant Activity of Snakehead Fish (Channa striata) Head Protein Hydrolysate

open access: yesJurnal Ilmiah Perikanan dan Kelautan, 2023
Highlight Research • Snakehead fish head possess high protein content and potential to be used as materials for protein hydrolysate • Snakehead fish head protein hydrolysis optimum condition were determined • Snakehead fish head hydrolysate protein ...
Venny Agustin   +2 more
doaj   +1 more source

Phytocompounds and in vitro antiaging activity of ethanolic extract and fractions of Rubus fraxinifolius Poir. leaves [PDF]

open access: yesJournal of Pharmacy & Pharmacognosy Research, 2023
Context: The leading cause of skin sunburn is exposure to ultraviolet radiation (UVR), which can also cause reactive oxygen species (ROS), which accelerates aging. Rubus fraxinifolius Poir.
Sulistyowati   +3 more
doaj   +1 more source

Anti-atherogenic properties associated with the antioxidant activity from the hydrophilic extracts of Halimeda incrassata (Chlorophyta, Bryopsidales) [PDF]

open access: yes, 2017
Seaweeds are a source of natural antioxidants having potential application in oxidative stress and associated diseases. In this work, anti-atherogenic properties associated with the antioxidant activity from the hydrophilic extracts of Halimeda ...
Claudina, Zaldívar-Munoz   +8 more
core   +1 more source

Effects of low light on photosynthetic properties, antioxidant enzyme activity, and anthocyanin accumulation in purple pak-choi (Brassica campestris ssp. Chinensis Makino)

open access: yesPLoS ONE, 2017
Anthocyanins are secondary metabolites that contribute to red, blue, and purple colors in plants and are affected by light, but the effects of low light on the physiological responses of purple pak-choi plant leaves are still unclear.
Hongfang Zhu   +8 more
semanticscholar   +1 more source

The influence of in vitro gastrointestinal digestion on the chemical composition and antioxidant and enzyme inhibitory capacities of carob liqueurs obtained with different elaboration techniques [PDF]

open access: yes, 2019
Carob liqueur is a traditional Mediterranean alcoholic beverage obtained via a wide range of production techniques contributing to the different organoleptic attributes of the final product.
Coelho, Natacha   +5 more
core   +1 more source

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