Results 11 to 20 of about 1,849,004 (361)
Aquaculture Reports, 2022 In this study, cobia (Rachycentron canadum) juveniles were utilised as an aquatic model to explore growth performance and immune indices after 70 days of feeding with supplementation of viable isolated microbes’ concentrations of 1 × 1010 and 1 × 1012 ...
Eric Amenyogbe +3 more
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Composition, enzyme and antioxidant activities of pineapple [PDF]
International Journal of Food Properties, 2021 Three pineapple cultivars smooth cayenne, Tainung 17, and Tainung 19 were processed into flesh, peel, and stem. Nine samples were analyzed for their proximate compositions and bromelain activity existed in their water extracts. Pineapple fleshes were rich in reducing sugars and soluble fiber whereas peel and stem were rich in crude fiber.
C. W. Huang +3 more
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α- Glucosidase Inhibitory and Antioxidant Activities of Moluccella aucheri (Boiss.) Scheen Extracts [PDF]
Journal of Advanced Biomedical Sciences, 2021 Background & Objective: α-Glucosidase is one of the main enzymes in the intestinal absorption of carbohydrates. Inhibition of this enzyme can improve postprandial hyperglycemia in diabetic patients.
Mina Doorandishan +4 more
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Marine Drugs, 2021 Gracilariopsis lemaneiformis polysaccharides (GLP) were degraded using pectinase, glucoamylase, cellulase, xylanase, and β-dextranase into low-molecular-weight polysaccharides, namely, GPP, GGP, GCP, GXP, and GDP, respectively, and their antioxidant ...
Tian Fang +5 more
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Trakya University Journal of Natural Sciences, 2019 In this study, we investigated the toxic effects of the captan fungicide by using morphological, physiological and cytological parameters in bell pepper (Capsicum annuum L. var. grossum L. cv. Kandil) root tissue. The seeds of bell pepper were germinated
Müge Saylan +4 more
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Influence of preparation procedures on the phenolic content, antioxidant and antidiabetic activities of green and black teas [PDF]
, 2019 The influence of common tea preparation procedures (temperature, infusion time, consumption time interval and tea bag/loose-leaf) and the type of water used, on the total phenolic content (TPC), the radical scavenging activity and the alpha-glucosidase ...
Almeida, Tânia Santos de +6 more
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ANTIOXIDANT ENZYME ACTIVITY AND FRESH-CUT ARRACACHA QUALITY
Ciência e Agrotecnologia, 2015 The arracacha is an alternative of fresh-cut product; however it can be easily degraded after the processing techniques. The objective of this work was to evaluate the useful life of fresh-cut arracacha submitted to two types of cuts and storage, as well
Hêmina Carla Vilela +5 more
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Determination of Some Antioxidan Enzyme Activities in Fresh and Dry Grapes (Vitis vinifera L.)
Van Tıp Dergisi, 2020 INTRODUCTION: Phenolic compounds in fruits and vegetables are very important in terms of eliminating free radicals. Most phenolic compounds are known to have antioxidant activity and can help protect cells against oxidative damage caused by free radicals.
Halit Demir, Ayhan GÜLER, Canan Demir
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Extraction, Purification and Characterization of Antioxidant Enzyme Catalase (CAT) Present in Chili (Capsicum annuum, Var. Azad Mirch-1) Plant [PDF]
Journal of Stress Physiology & Biochemistry, 2020 In this study, extraction, partial purification and characterization of an antioxidant enzyme catalase present in chilli (Capsicum annuum, var. Azad mirch-1) plant.
Saumya Katiyar, Anil Kumar
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Saudi Pharmaceutical Journal, 2020 In the present study, the antioxidant, enzyme inhibition (α-amylase, α-glucosidase, and cholinesterase) and antimicrobial (MIC) activities of three different solvent (ethanol, methanol, or ethyl acetate) extracts of stem, root, and flower of Doronicum ...
Kadriye Özcan
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