Results 21 to 30 of about 492,470 (313)

Impact of Enzymatic Hydrolysis on Antioxidant Activity of Snakehead Fish (Channa striata) Head Protein Hydrolysate

Jurnal Ilmiah Perikanan dan Kelautan, 2023
Highlight Research • Snakehead fish head possess high protein content and potential to be used as materials for protein hydrolysate • Snakehead fish head protein hydrolysis optimum condition were determined • Snakehead fish head hydrolysate protein ...
Venny Agustin, Masagus Muhammad Prima Putra, Amir Husni   +2 more
doaj   +1 more source

Carotenoids and antioxidant enzymes as biomarkers of the impact of heavy metals in food chain [PDF]

, 2016
Antioxidant enzymes (catalase and peroxidase) and carotenoids (lutein and â-carotene) are often used as biomarkers of metal contamination of water and agricultural soils.
Andrianos, Vangelis, Lamprou, Dimitra, Proestos, Charalampos, Stasinos, Sotiris, Stoikou, Vasiliki, Tsikrika, Konstantina, Zabetakis, Ioannis   +6 more
core   +3 more sources

Evaluation of Alternative Antioxidants for Poultry Nutrition: Fractionation of Cashew Seed Shells (Anacardium occidentale L.) to Improve Poultry Health, in Vitro [PDF]

Journal of Global Innovations in Agricultural Sciences
Cashew nut has antioxidant potential with high level of polyphenols, as plant-based antioxidant. This research aims to examine the in vitro fractionation of cashew nut shells as a product that has potential as a source of antioxidants. The treatment
Andi Musmalika, Sri Purwanti, Wempie Pakiding   +2 more
doaj   +1 more source

The influence of in vitro gastrointestinal digestion on the chemical composition and antioxidant and enzyme inhibitory capacities of carob liqueurs obtained with different elaboration techniques [PDF]

, 2019
Carob liqueur is a traditional Mediterranean alcoholic beverage obtained via a wide range of production techniques contributing to the different organoleptic attributes of the final product.
Coelho, Natacha, Gonçalves, Sandra, Pérez-Santín, Efrén, Rodríguez Solana, Raquel, Romano, Anabela, Santos-Rufo, Antonio   +5 more
core   +1 more source

Optimization of response surface methodology and evaluation of antioxidant avtivity of double-enzyme hydrolyzed pigeon brisket

Shipin yu jixie, 2023
Objective: The enzymatic hydrolysis conditions of pigeon meat were optimized, according to the hydrolytic degree and the antioxidant activity of the hydrolysates.
SHEN Chang-hua, YANG Juan, ZHANG Yuan-hong, ZENG Xiao-fang   +3 more
doaj   +1 more source

Effect of arsenic-phosphorus interaction on arsenic-induced oxidative stress in chickpea plants [PDF]

, 2009
Arsenic-induced oxidative stress in chickpea was investigated under glasshouse conditions in response to application of arsenic and phosphorus. Three levels of arsenic (0, 30 and 60 mg kg−1) and four levels of P (50, 100, 200, and 400 mg kg−1) were ...
A Gunes, A Mishra, A Molassiotis, AA Carbonell-Barrachina, AA Meharg, AA Meharg, AA Meharg, AA Meharg, AA Meharg, Ali Inal, AO Fayiga, Aydin Gunes, C Tu, C Tu, CI Ullrich-Eberius, CN Giannopolitis, David J. Pilbeam, DM Hodges, E Smith, EI Ochiai, EV Chuparina, FJ Peryea, H Castillo-Michel, H Gong, I Cakmak, IJ Pickering, J Hartley-Whitaker, J Ivanova, JO Nriagu, M Jain, M Srivastava, MJ Anjos, MJ Hodson, N Stoeva, N Stoeva, P Prieto, PG Smith, PV Mylona, R Mittler, R Requejo, RK Sairam, S Tu, SP Mukherjee, WE Stephens, Y Gao, Y Nakano   +45 more
core   +1 more source

Activities of erythrocyte antioxidant enzymes in cancer patients [PDF]

Journal of Clinical Laboratory Analysis, 2002
AbstractWe measured the activities of erythrocyte superoxide dismutase (SOD) and glutathione peroxidase (GPX) before therapy in 97 patients with cancer in various sites (gastrointestinal tract (GIT) (n=40), breast (n=30), and others (n=27)), and in 60 matched controls to assess antioxidant enzyme protection.
Clifford, Abiaka, Farida, Al-Awadi, Hilal, Al-Sayer, Sima, Gulshan, Abdulla, Behbehani, Medhat, Farghally   +5 more
openaire   +2 more sources

Phenolic content of Hypodaphnis Zenkeri and its antioxidant effects against fenton reactions’ mediated oxidative injuries on liver homogenate [PDF]

, 2014
Under oxidative stress conditions, endogenous antioxidant defenses are unable to completely inactivate the free radicals generated by an excessive production of reactive oxygen species (ROS).
Biapa, Bopanna, Choumessi, Cvjetko, Djacbou, Dongmo, Etoundi, Garratt, Israhad, Maestri, Misra, Molyneux, Panda, Singleton, Titanji   +14 more
core   +6 more sources

Anti-atherogenic properties associated with the antioxidant activity from the hydrophilic extracts of Halimeda incrassata (Chlorophyta, Bryopsidales) [PDF]

, 2017
Seaweeds are a source of natural antioxidants having potential application in oxidative stress and associated diseases. In this work, anti-atherogenic properties associated with the antioxidant activity from the hydrophilic extracts of Halimeda ...
Claudina, Zaldívar-Munoz, Costa-Mugica, Ariadna, Dalva, Assuncao Portari de Mancini, de Oliveira e Silva, Ana, Mara, Diaz-Gutierrez, Daylín, Mancini-Filho, Jorge, Vazquez, Ana María, Vidal-Novoa, Alexis, Zulueta Díaz, Yenisleidy de Las Mercedes   +8 more
core   +1 more source

Queuine promotes antioxidant defence system by activating cellular antioxidant enzyme activities in cancer

Bioscience Reports, 2008
Constant generation of ROS (reactive oxygen species) during normal cellular metabolism of an organism is generally balanced by a similar rate of consumption by antioxidants. Imbalance between ROS production and antioxidant defence results in an increased level of ROS, causing oxidative stress, which leads to promotion of malignancy.
Chandramani, Pathak, Yogesh K, Jaiswal, Manjula, Vinayak   +2 more
openaire   +2 more sources