Results 51 to 60 of about 302,408 (165)

Thermostability of antioxidant enzymes in tissues of Scots pine in heat shock conditions [PDF]

Сибирский лесной журнал, 2017
Samples of needles from the middle part of the crown and cambial zone scrapings, which includes cambium cells and nonlignified xylem cells from five stems of 15 years old Scots pine Pinus sylvestris L.
N. E. Sudachkova, L. I. Romanova, N. V. Astrakhantseva, M. V. Novoselova   +3 more
doaj   +1 more source

Supplementation of Salvia hispanica L. seed ameliorated liver function enzymes, hyperlipidemia, and oxidative stress in high fat diet fed Swiss albino mice

Phytomedicine Plus
Background: Salvia hispanica L. (Chia) seed improves liver marker enzymes, lipid profile and antioxidant enzyme activity. Purpose: The aim of the research work was to evaluate the hepatic and antioxidant enzymes activity of chia seed supplementation in ...
Rashedul Haque, Khairul Islam, Sajib Paul, Faizul Islam Chowdhury, Md.Abdul Bary, Shariful Islam Nayan, Shatil Rafia, Md.Didarul Islam, S M Hafiz Hassan, Afsana Kabir Chowdhury, Nahid Sharmin, Sauda Sumaya Dina, Sheikh Zahir Raihan   +12 more
doaj   +1 more source

The Antioxidant Status and Concentrations of Coenzyme Q10 and Vitamin E in Metabolic Syndrome

The Scientific World Journal, 2013
The purpose of this study was to investigate the levels of coenzyme Q10 and vitamin E and the antioxidant status in subjects with metabolic syndrome (MS). Subjects with MS (n=72) were included according to the criteria for MS.
Chi-Hua Yen, Nae-Cherng Yang, Bor-Jen Lee, Jui-Yuan Lin, Simon Hsia, Ping-Ting Lin   +5 more
doaj   +1 more source

Nitric Oxide Mediates Molybdenum-Induced Antioxidant Defense in Wheat under Drought Stress

Frontiers in Plant Science, 2017
Molybdenum (Mo) has been reported to alleviate drought stress by enhancing antioxidant defense in plants, but the underlying mechanism remains unclear.
Songwei Wu, Songwei Wu, Chengxiao Hu, Chengxiao Hu, Qiling Tan, Qiling Tan, Shoujun Xu, Shoujun Xu, Xuecheng Sun, Xuecheng Sun   +9 more
doaj   +1 more source

Antioxidant enzymes and cancer

Chinese Journal of Cancer Research, 2010
Although oxidation is the most common biological and energy producing reaction, oxidative stress is harmful to cell, because the products of oxidation such as free radicals and peroxides damage the cellular components, causing several diseases. Damage in DNA is responsible for cancer formation and progression.
Md. Asaduzzaman Khan, Mousumi Tania, Dian-zheng Zhang, Han-chun Chen   +3 more
openaire   +1 more source

2-Cys Peroxiredoxins: Emerging Hubs Determining Redox Dependency of Mammalian Signaling Networks

International Journal of Cell Biology, 2014
Mammalian cells have a well-defined set of antioxidant enzymes, which includes superoxide dismutases, catalase, glutathione peroxidases, and peroxiredoxins.
Jinah Park, Sunmi Lee, Sanghyuk Lee, Sang Won Kang   +3 more
doaj   +1 more source

Effect of 8 Weeks of Incremental Endurance Training on Antioxidant Enzymes and Total Antioxidant Status of Cardiac Tissue in Experimental Diabetic Rats

Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd, 2020
Introduction: Evidence suggests increased oxidative stress and improved total antioxidant status resulting from regular exercise in the heart tissue of diabetic patients.
Eftekhar Mohammadi, Fatemeh Nikseresht
doaj  

Exploring the Bioaccessibility of Roasted Japanese Green Tea: Impact of Simulated Gastrointestinal Digestion

Foods
In this study, the effects were explored of digestive enzymes and pH on the bioaccessibility of polyphenols, flavonoids, and antioxidant activities in Hojicha (roasted green tea, RT) infusions during simulated in vitro digestion.
Wei Qin, Sunantha Ketnawa
doaj   +1 more source

Effects of Zn stress on antioxidant enzyme activity in Lemna polyrrhiza L.

Environment Conservation Journal, 2014
The effect of deleterious concentration of zinc provided individually was investigated in order to assess the effect of metal interaction in Lemna polyrrhiza L. The present study also emphasizes on the response of catalase and guaiacol peroxidase enzymes
Punita Parikh, Krupa Unadkat
doaj   +1 more source

Effects of Leucocyanidines on Activities of Metabolizing Enzymes and Antioxidant Enzymes.

Biological and Pharmaceutical Bulletin, 2001
Procyanidolic oligomers (leucocyanidines, LCs) extracted from grape seeds (Vitis vinifera) are known to have antioxidant and antimutagenic activities, and a protective effect against cardiovascular disease. In the present study we examined the influence of LCs on the activities of phase 1 enzymes and conjugation enzymes and on antioxidant enzymes such ...
SEO, Kyungwon, JUNG, Soonyoung, PARK, Mijung, SONG, Yeonjung, CHOUNG, Seyoung   +4 more
openaire   +3 more sources