Results 301 to 309 of about 9,353,519 (309)

Antioxidant and radical scavenging properties of curcumin

Chemico-Biological Interactions, 2008
İlhami Gülçin
exaly  

Antioxidant potential of microalgae

Adela Mariana Pintea, Dumitriţa Rugin
openaire   +1 more source

Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae

Food Chemistry, 2007
Ka-Wing Cheng, Hua-Bin Li
exaly  

The potential antioxidant properties of Rosemary extracts

Planta Medica
Vella, Filomena Monica, Cautela, Domenico, Calandrelli, Roberto, Laratta, Bruna   +3 more
openaire   +1 more source

Evaluation of antioxidant activities of various solvent extract from and its major antioxidant components

Food Chemistry, 2019
Hyeung-Rak Kim, Misung Kwon, Taisun Shin
exaly  

Cellular Antioxidant Activity of Common Fruits

Journal of Agricultural and Food Chemistry, 2008
Xiangjiu He, Rui Hai Liu
exaly  

In vitro antioxidant activities of methanol extracts of five species from India

LWT - Food Science and Technology, 2007
exaly  

Antioxidant potential of phytomelatonin

Owoola Azeezat Ambali, Babatunde Oluwafemi Adetuyi, Peace Abiodun Olajide, Oyetola Oyebanjo, Olubanke Olujoke Ogunlana, Peter Gbenga Oni   +5 more
openaire   +1 more source

A METHOD FOR DETECTION OF POTENTIAL CO-ANTIOXIDANTS

1997
LINDQVIST ANN-MARGRET, PETTERSSON KNUT, STOCKER ROLAND, WESTERLUND CHRISTER, WITTING PAUL   +4 more
openaire   +3 more sources