Results 291 to 300 of about 9,353,519 (309)

Antioxidant capacities and total phenolic contents of 62 fruits

Food Chemistry, 2011
Ren-You Gan, Hua-Bin Li, Li Fu
exaly  

ORAC and TEAC assays comparison to measure the antioxidant capacity of food products

Food Chemistry, 2009
María J. Esteve, Ana Frígola
exaly  

An investigation of antioxidant capacity of fruits in Singapore markets

Food Chemistry, 2002
Guanghou Shui
exaly  

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Free Radical Biology and Medicine, 1999
Nicoletta Pellegrini, Ananth Pannala, Catherine Rice-Evans   +2 more
exaly  

Structure-antioxidant activity relationships of flavonoids and phenolic acids

Free Radical Biology and Medicine, 1996
George Paganga, Catherine Rice-Evans, Nicholas J Miller   +2 more
exaly  

Antioxidant Potential of AO

2016
Humaira Jamshed, Siddiqi, Hasan Salman, Qasim, Muhammad, Anwar-Ul Hassan Gilani   +3 more
openaire   +1 more source

Regulation of antioxidant enzymes: a significant role for melatonin

Journal of Pineal Research, 2004
Russel J Reiter, Vanesa Martin, Juan C. Mayo   +2 more
exaly  

Antioxidant activities of polysaccharides from

Carbohydrate Polymers, 2009
Deliang Qiao, Xiaoxiong Zeng, Jianguang Luo   +2 more
exaly  

Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method

Food Chemistry, 2009
Rodrigo Scherer, Helena T Godoy
exaly  

Antioxidant activity and phenolic compounds in 32 selected herbs

Food Chemistry, 2007
Jan Oszmiański, Aneta Wojdyło
exaly