Results 261 to 267 of about 375,199 (267)

Studies on the dual antioxidant and antibacterial properties of parsley (Petroselinum crispum) and cilantro (Coriandrum sativum) extracts

Food Chemistry, 2006
David Kitts Kitts
exaly  

Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species

Food Chemistry, 2009
exaly  

Fruit‐based juices: Focus on antioxidant properties—Study approach and update

Phytotherapy Research, 2019
Antonello Santini, Massimo Lucarini, Ettore Novellino   +2 more
exaly  

Antioxidant Properties

2006
openaire   +1 more source

Antioxidant properties and involved compounds of daylily flowers in relation to maturity

Food Chemistry, 2009
Linchun Mao, Zhiping He, Maorun Fu
exaly  

An Overview on Natural Polysaccharides with Antioxidant Properties

Current Medicinal Chemistry, 2013
exaly  

Antioxidant properties of germinated fenugreek seeds

Phytotherapy Research, 2005
exaly