Results 21 to 30 of about 216,604 (308)

Evaluation of Hypoglycemic and Antioxidant Activities of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet

open access: yesMetabolites, 2022
The hypoglycemic and antioxidant activities of Lactobacillus plantarum FPS 2520 and/or Bacillus subtilis N1 fermented soybean meal (SBM) in rats fed a high-fat diet (HFD) were investigated by assessing plasma glucose levels, insulin resistance, and ...
Chung-Hsiung Huang   +4 more
doaj   +1 more source

Antioxidant and antihemolytic activities of methanol extract of Hyssopus angustifolius [PDF]

open access: yes, 2012
This study was designed to evaluate antioxidant and antihemolytic activities of Hyssopus angustifolius flower, stem and leaf methanol extracts by employing various in vitro assays.
Hellio, Claire   +12 more
core   +1 more source

The interaction between nonalcoholic steatosis, anthropometric indicators and disturbance of lipid peroxidation and antioxidant defense in patients with signs of obesity.

open access: yesMedičnì Perspektivi, 2017
Aim - to study charac­teristics of indicators of lipid peroxidation (LPO) and antioxidant system (AOS), depending on the body mass index (BMI) in patients with non-alcoholic steatosis (NASP) in combination with obesity (OB) and pathology of the biliary ...
A. Yu. Filippova
doaj   +1 more source

Association between Changes in Total Antioxidant Levels and Clinical Symptom Improvement in Patients with Antipsychotic-Naïve First-Episode Schizophrenia after 3 Months of Risperidone Monotherapy

open access: yesAntioxidants, 2022
Schizophrenia (SCZ) is associated with aberrant redox regulation in the early stages of brain development. There is growing evidence that the antioxidant defense system is closely associated with the therapeutic response to antipsychotics in SCZ patients.
Keqiang Wang   +4 more
doaj   +1 more source

Developmental stage is an important factor that determines the antioxidant responses of young and old grapevine leaves under UV irradiation in a green-house. [PDF]

open access: yes, 2012
The impact of UV irradiation was studied on photosynthesis, photosystem II photochemical yields and antioxidant responses using green-house grown grapevine (Vitis vinifera L. cv. Chardonnay) leaves.
Éva Hideg   +3 more
core   +1 more source

The antioxidant effect of natural polyphenolic complexes of grape wine in the rat retina under streptozotocin-induced diabetes mellitus

open access: yesБіологічні студії, 2011
The protective effects of natural polyphenolic complexes of the grape wine on antioxidant system in retinae of rats under streptozotocin-induced diabetes mellitus are established. It was shown that proposed level of polyphenol speciment of the grape wine
A. R. Gnatush   +6 more
doaj   +1 more source

Morphological and biochemical mechanisms of changes in buccal epithelocytes and erythrocytes in children suffering psycho-emotional stress

open access: yesRegulatory Mechanisms in Biosystems, 2017
The article provides experimental data on the impact of psychoemotional stress on cytological, morphometric, immunological and biochemical indicators in 7–11 year old children.
R. Z. Gan, S. L. Popel’
doaj   +1 more source

Ocular Oxidants and Antioxidant Protection

open access: yesExperimental Biology and Medicine, 1998
Oxidative damage and antioxidant protection in ocular tissues has not been reviewed recently. Metabolism in the eye is of increasing interest because the organ is highly susceptible to damage by sunlight, oxygen, various chemicals, and pollutants. Interest is expected to increase because of an aging Western world population and a continued depletion of
R C, Rose, S P, Richer, A M, Bode
openaire   +2 more sources

Antioxidant status in acute stroke patients and patients at stroke risk [PDF]

open access: yes, 2004
Background and Purpose: Antioxidant enzymes like copper/ zinc superoxide dismutase (SOD), catalase and gluthatione peroxidase (GSHPx) are part of intracellular protection mechanisms to overcome oxidative stress and are known to be activated in vascular ...
Haberl, R. L.   +9 more
core   +1 more source

Influence of fat-free, fat and sucrose diets on rat periodont condition

open access: yesJournal of Education, Health and Sport, 2021
Aim. To investigate the effect of consumption of diets with different content of fat and sugar on the state of the periodontium of rats.Methods. The rats received a semi-synthetic fat-free diet (FFD), a fat diet (5 % sunflower oil), and a sucrose diet ...
T. I. Pupin
doaj   +1 more source

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