Results 141 to 150 of about 345,363 (312)

Mitochondria and Neuromast Tagging With Fluorescent Gallium‐Triapine Analogues: In Cellulo MP FLIM and Zebrafish Live Imaging

open access: yesAdvanced Science, EarlyView.
Fluorescent BODIPY‐conjugated thiosemicarbazone ligands and their Ga(III), In(III), and Fe(III) complexes, inspired by Triapine, are developed as theranostic agents. Multiphoton FLIM and confocal microscopy in cancer cells and zebrafish reveal real‐time uptake, mitochondrial localisation, and whilst spectroscopic assays indicated preserved complex ...
Megan J. Green   +15 more
wiley   +1 more source

Role of ginger in fish nutrition with special emphasis on growth, health, gut and liver morphology

open access: yesJournal of the World Aquaculture Society
Ginger, Zingiber officinale, is a medicinal herb widely used for its distinct flavor and medicinal properties. It contains various bioactive compounds, including zingerone, shogaols, gingerol saponin, polyphenols, and flavonoids, which confer anti ...
Ishtiyaq Ahmad   +13 more
doaj   +1 more source

Total antioxidant status and antioxidant enzymes in cyclosporine treated rats

open access: yesTransplantation Proceedings, 2000
Oxygen free radicals can be defined as oxygen molecules or molecular fragments that have an unpaired electron.1 and 2 They are formed in all living organisms during physiologic and pathophysiologic metabolism1 and 2 and cause cell and tissue damages due to their high chemical reactivity.1 and 2 These oxygen free radicals contribute to cyclosporine (CsA)
openaire   +3 more sources

Does taking vitamin, mineral and fatty acid supplements prevent cognitive decline? A systematic review of randomized controlled trials [PDF]

open access: yes, 2008
Background Observational studies have shown associations between nutritional status and cognition in later life but evidence from intervention studies is unclear.
McNeill, G, Jia, X, Avenell, Alison
core  

Gene-regulatory activity of alpha-tocopherol.

open access: yes, 2010
Vitamin E is an essential vitamin and a lipid soluble antioxidant, at least, under in vitro conditions. The antioxidant properties of vitamin E are exerted through its phenolic hydroxyl group, which donates hydrogen to peroxyl radicals, resulting in ...
Lodge, John K.   +11 more
core   +1 more source

Icariin Enhances the Enzymatic Activity of N‐acetylgalactosaminidase to Augment Akkermansia Abundance in Gut Microbiota for Improved PD‐1 Blockade Efficacy in Tumor Suppression

open access: yesAdvanced Science, EarlyView.
Icariin promoted the growth of Akk by enhancing the activity of N‐acetylgalactosaminidase (Amuc_0920), which enhanced mucin utilization and provided a favorable nutrient environment for bacterial growth. This icariin‐mediated enrichment of Akk further reshaped the tumor microenvironment and promoted CD8+ T cell infiltration, ultimately synergizing with
Shuangying Qiao   +12 more
wiley   +1 more source

The Effect of Smoking on Biomarkers of (Anti) oxidant Status

open access: yes, 2014
The influence of smoking on the levels of several biomarkers of oxidative stress, antioxidant status and redox status have been investigated in 48 healthy men with a mean age of 25 y.
Jansen, Eugene   +2 more
core   +1 more source

Androgen Receptor‐Induced Lactoferrin Accelerates Prostate Tumorigenesis Through Modulating Ferroptosis

open access: yesAdvanced Science, EarlyView.
This study demonstrates that transcription factor androgen receptor (AR) directly binds the LF promoter, driving lactoferrin overexpression to promote ferritin (FTH1/FTL) upregulation and inhibit p53‐ALOX12‐mediated ferroptosis in prostate cancer. Lactoferrin could be a new potential therapeutic target in prostate cancer.
Can Liu   +18 more
wiley   +1 more source

Effects of Yucca Extract on Nutrient Digestibility, Antioxidant Status, Estrus and Faecal Microorganism in Gilts

open access: yesAnimals
The objective of this study was to investigate the effects of yucca extract (YE) supplementation on estrus, nutrient digestibility, antioxidant capacity and fecal microorganisms of gilts.
Junjie Gao   +17 more
doaj   +1 more source

Antioxidant status and odor profile in milk from silage or alfalfa-fed cows

open access: yes, 2010
In order to determine the effect feeding differences on natural antioxidant vitamin delivery, two contrasting diets, lucerne (ALF) and sorghum silage (SS), were analysed. Diets showed different profiles for fat-soluble vitamins.
Descalzo, Adriana Maria   +6 more
core  

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