Leveraging the numerous advantages of ammonium‐ion (NH₄⁺)—including cost‐effectiveness, low corrosiveness, preferential orientation, and rapid diffusion kinetics—aqueous NH₄⁺ batteries (AAIBs) have gained significant attention. This review highlights and evaluates the progress of AAIBs utilizing organic electrode materials such as small molecules ...
Mangmang Shi, Xiaoyan Zhang
wiley +1 more source
Effects of a direct fed microbial and xylanase enzyme blend on Salmonella Typhimurium colonization, antioxidant status, and performance in broiler chickens. [PDF]
Fenster DA +5 more
europepmc +1 more source
Pathogen-Induced Changes in the Antioxidant Status of the Apoplast in Barley Leaves [PDF]
Hélène Vanacker +2 more
openalex +1 more source
AI–Guided 4D Printing of Carnivorous Plants–Inspired Microneedles for Accelerated Wound Healing
This work presents an artificial intelligence (AI)‐guided 4D‐printed microneedle platform inspired by carnivorous plants for wound healing. A thermo‐responsive shape memory polymer enables body temperature–triggered self‐coiling for autonomous wound closure.
Hyun Lee +21 more
wiley +1 more source
The effect of biogenic selenium nanoparticles (<i>Cissus quadrangularis</i>) on the performance and antioxidant status of piglets in the climatic conditions of Zambia. [PDF]
Chilala P, Skalickova S, Horky P.
europepmc +1 more source
Antioxidant Status, Antidiabetic Properties and Effects on Caco-2 Cells of Colored and Non-Colored Enriched Extracts of Sweet Cherry Fruits [PDF]
Ana C. Gonçalves +4 more
openalex +1 more source
Orientation Engineering of MXene Flakes
Orientation engineering of MXene flakes refers to the transformation of disordered MXene flakes into ordered architectures with optimized multiphysical transport properties. Focusing on this topic, this review outlines key principles, characterization, fabrication strategies, and advanced applications of oriented MXene structures.
Yizhou Wang +7 more
wiley +1 more source
Effects of Zanthoxylum bungeanum Leaves on Production Performance, Egg Quality, Antioxidant Status, and Gut Health in Laying Hens. [PDF]
Lei Q, Li X, Cao S, Zhao J, Liu J.
europepmc +1 more source

