Results 261 to 270 of about 414,015 (313)
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Antioxidant supplementation in pregnant women with low antioxidant status
Journal of Obstetrics and Gynaecology Research, 2012AbstractAim: The aim of this study was to investigate the benefit of antioxidant supplementation in a cohort of women with low antioxidant status and determine the changes in cell‐free mRNA.Material and Methods: This study was a randomized, placebo‐controlled trial of 8–12 weeks' pregnant women who had low antioxidant status treated with either ...
Wibowo N +5 more
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Antioxidant status in patients with psoriasis
Cell Biochemistry and Function, 2013Psoriasis is a chronic inflammatory skin disease with an unknown aetiology that has been associated with abnormal plasma lipid metabolism and oxidative stress. There are controversial results in the previous studies investigating oxidant/antioxidant systems in psoriasis.The aim of this work was to evaluate the plasma levels of malondialdehyde (MDA ...
Houshang, Nemati +10 more
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Muscle Antioxidant Status in Chronic Alcoholism
Alcoholism: Clinical and Experimental Research, 2002Background Chronic myopathy due to excessive ethanol intake is one of the most frequent causes of acquired skeletal myopathy in developed countries. Its pathogenesis is multi‐factorial, only partially clarified, and antioxidant imbalance has been suggested to influence its development, being a type II glucolytic, fast‐twitch fiber subset more sensitive
Joaquim, Fernández-Solà +6 more
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Food and Chemical Toxicology, 1999
The diet is one of the leading factors under our control affecting the antioxidant status. The effect of the diet must be considered in its totality and should include the digestive system. This chapter discusses the major dietary factors affecting antioxidant status.
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The diet is one of the leading factors under our control affecting the antioxidant status. The effect of the diet must be considered in its totality and should include the digestive system. This chapter discusses the major dietary factors affecting antioxidant status.
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Tumor progression and oxidant-antioxidant status
Cancer Letters, 1997We previously reported on a paradoxical oxidant-antioxidant status in breast cancer patients, more so in pre-menopausal than menopausal women. In this study, measurements were performed on 146 patients with various carcinomas. Vitamin E/total cholesterol increased and plasma malondialdehyde decreased with tumor size and progression.
M, Gerber +7 more
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Antioxidant status in vegetarians versus omnivores
Nutrition, 2000Every day, vegetarians consume many carbohydrate-rich plant foods such as fruits and vegetables, cereals, pulses, and nuts. As a consequence, their diet contains more antioxidant vitamins (vitamin C, vitamin E, and beta-carotene) and copper than that of omnivores. Intake of zinc is generally comparable to that by omnivores. However, the bioavailability
A L, Rauma, H, Mykkänen
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Antioxidant status of Fanconi anemia fibroblasts
Human Genetics, 1987Several observations in the recent literature have indicated that Fanconi anemia (FA) cells may be primarily deficient in the detoxification of activated oxygen species. To evaluate the antioxidant status of FA fibroblasts, we measured Mn-containing superoxide dismutase (Mn-SOD), CuZn-containing superoxide dismutase (CuZn-SOD), catalase, and ...
Gille, J.J.P. +2 more
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Myocardial Antioxidant Status in Chronic Alcoholism
Alcoholism: Clinical and Experimental Research, 2005Excessive ethanol intake is one of the most frequent causes of acquired dilated cardiomyopathy in developed countries. The pathogenesis is multifactorial, with the antioxidant imbalance of cardiac muscle being a potential factor. The current study evaluates myocardial antioxidant status in ethanol consumers and its relation to cardiac damage.The ...
Francesc, Fatjó +7 more
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Oxidant/antioxidant status in premenstrual syndrome
Archives of Gynecology and Obstetrics, 2010To investigate oxidant/antioxidant status in premenstrual syndrome (PMS).Study group (n = 20) consisted of PMS and control group (n = 21) consisted of normal menstruating women. The serum oxidant status was assessed by the lipid hydroperoxide (LHP), malondialdehyde (MDA) and protein carbonyl (PC); the antioxidant status was assessed by the total thiol (
Kafali, Hasan +4 more
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Determinants of antioxidant status in humans
Lipids, 1996AbstractAntioxidant status in humans reflects the dynamic balance between the antioxidant system and prooxidants and has been suggested as a useful tool in estimating the risk of oxidative damage. This paper reviews determinants of antioxidant status such as diet including antioxidant nutrient and nonnutrient intake, absorption and bioavailabilty ...
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