Results 211 to 220 of about 37,099 (224)
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Screening of Antioxidant Activity and Antioxidant Compounds of Some Edible Plants of Thailand
Food Chemistry, 2005Aphiwat Teerawutgulrag
exaly
Use of Antioxidants During Chemotherapy and Radiotherapy Should Be Avoided
Ca-A Cancer Journal for Clinicians, 2005exaly
Antioxidant Capacities and Total Phenolic Contents of 62 Fruits
Food Chemistry, 2011Ren-You Gan, Hua-Bin Li, Li Fu
exaly
Understanding Mechanisms of Antioxidant Action in Health and Disease
Nature Reviews Molecular Cell BiologyBarry Halliwell
exaly
The Chemistry Behind Antioxidant Capacity Assays
Journal of Agricultural and Food Chemistry, 2005Dejian Huang, Boxin Ou, Ronald L Prior
exaly

