Results 141 to 150 of about 1,342,970 (430)
Meat and cancer: haemoglobin and haemin in a low calcium diet promote colorectal carcinogenesis at the aberrant crypt stage in rats [PDF]
, 2003 High intake of red meat, but not of white meat, is associated with an increased risk of colon cancer. However, red meat does not promote cancer in rodents.
Corpet, Denis E. +4 more
core +3 more sources
Reactive Species and Antioxidants. Redox Biology Is a Fundamental Theme of Aerobic Life
Plant Physiology, 2006 The field of antioxidants and free radicals is often perceived as focusing around the use of antioxidant supplements to prevent human disease. In fact, antioxidants/free radicals permeate the whole of life, creating the field of redox biology.
B. Halliwell
semanticscholar +1 more source
Chiral Engineered Biomaterials: New Frontiers in Cellular Fate Regulation for Regenerative Medicine
Advanced Functional Materials, EarlyView.Chiral engineered biomaterials can selectively influence cell behaviors in regenerative medicine. This review covers chiral engineered biomaterials in terms of their fabrication methods, cellular response mechanisms, and applications in directing stem cell differentiation and tissue function.
Yuwen Wang +5 more
wiley +1 more source
Redox Potential of Antioxidants in Cancer Progression and Prevention
Antioxidants, 2020 The benevolent and detrimental effects of antioxidants are much debated in clinical trials and cancer research. Several antioxidant enzymes and molecules are overexpressed in oxidative stress conditions that can damage cellular proteins, lipids, and DNA.
S. George, H. Abrahamse
semanticscholar +1 more source
Advanced Functional Materials, EarlyView.By employing a partial oxidation strategy, nanosized pores are introduced into MXene nanosheets. The resulting holey MXene exhibits faster ionic transport, achieving an aerial capacitance 2.5 times that of unmodified MXene electrodes, and demonstrates excellent cycling stability, retaining 91.7% of its capacitance after 10 000 cycles.
Yongfa Cheng +7 more
wiley +1 more source
Protein nitration: A connecting bridge between nitric oxide (NO) and plant stress
Plant Stress, 2021 Nitric oxide (•NO) is a free radical which exerts a myriad of functions in the physiology of higher plants either under physiological and environmental stress conditions.
Francisco J. Corpas +2 more
doaj
Asian Journal of Medical Sciences, 2020 Plants have always been an integrated part of human life, whether we discuss about providing food or we about their medicinal value. Ethnomedicines have led to the discovery of many valuable drugs against various diseases.
Tulika Mishra +5 more
doaj +1 more source
Solvent effect on the Thermodynamics of the Oxidation of Potential Antioxidant Garlic Compounds [PDF]
arXiv, 2012 Antioxidant capacity of garlic has been attributed to organic sulfur compounds such us allyl methyl disulfide. Using quantum chemical calculations at B3LYP/6-31+G (d) and G3MP2B3/6-31+G (d) levels of theory, we study three possible oxidation reactions of this compound against hydrogen peroxide, a reactive oxygen species, from a thermodynamic point of ...
arxiv
Chemometric modelling to relate antioxidants, neutral lipid fatty acids and flavour components in chicken breast [PDF]
, 2005 Relationships among quality factors in retailed free-range, corn-fed, organic, and conventional chicken breasts (9) were modeled using chemometric approaches.
Jahan, K. +3 more
core
Advanced Functional Materials, EarlyView.This review covers the recent advances in the synthesis and properties of stable radical polymers (SRPs) and presents their applications in electronics, magnetics, optoelectronics, and biomedicines. The review concludes with a discussion of the challenges in radical chemistry and functionalization, while shedding light on the groundbreaking potential ...
Yufeng Xiong +11 more
wiley +1 more source