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Antiradical and antioxidant activities of new bio-antioxidants

Biochimie, 2012
Antioxidants could be promising agents for management of oxidative stress-related diseases. New biologically active compounds, belonging to a rare class of natural lignans with antiangiogenic, antitumoral and DNA intercalating properties, have been recently synthesized.
V. D. Kancheva   +8 more
openaire   +6 more sources

Nutrigenomics and Antioxidants

Personalized Medicine, 2007
Since the complete sequencing of the human genome, the era of the 'omics' has appeared. Among them, a new discipline called 'nutrigenomics' emerged from the interface of nutrition research and genetics. Its aim is to understand how nutrients modulate gene expression. This powerful tool allows determinination of new biomarkers and the molecular pathways
Dominique Bernard-Gallon   +3 more
openaire   +3 more sources

The Myth of Antioxidants

Scientific American, 2013
The article looks at research into the role of oxidative damage caused by free radicals in aging and the effectiveness of antioxidant vitamins to prevent age-related diseases. In a study of Caenorhabditis elegans worms genetically engineered to stop producing antioxidant enzymes, researchers found that the worms exhibited oxidative damage, but not ...
openaire   +3 more sources

Antioxidants in cosmetics

Contact Dermatitis, 1984
Antioxidants are commonly added to cosmetics. Allergy to these substances will be missed unless specifically looked for. During a 2‐year period, patients with facial dermatitis have been routinely tested with butylhydroxyanisole and tertiary butylhydroquinone.
Ian R. White, Etain Cronin, C. R. Lovell
openaire   +3 more sources

Antioxidants

2017
Oxidant agents, including reactive oxygen and nitrogen species (ROS and RNS, respectively) are molecules that can cause oxidative stress in tissues and organs. They are either endogenously produced during normal metabolism or they can come from the environment.
Antonio Blanco, Gustavo Blanco
openaire   +2 more sources

Antioxidants in tea

Critical Reviews in Food Science and Nutrition, 1997
(1997). Antioxidants in tea. Critical Reviews in Food Science and Nutrition: Vol. 37, Tea and Health, pp. 705-718.
Douglas A. Balentine   +2 more
openaire   +3 more sources

Antioxidants for hypertension

Current Opinion in Nephrology and Hypertension, 1998
Increasing evidence implicates reactive oxygen species in the pathogenesis of hypertension and its cardiovascular complications. By altering the balance in the endothelium between vasoconstrictors such as thromboxane and isoprostanes and vasodilators such as nitric oxide, reactive oxygen species contribute to endothelium-dependent contractions and ...
Wilcox Cs, Chagriya Kitiyakara
openaire   +3 more sources

Free radicals and antioxidants in normal physiological functions and human disease.

International Journal of Biochemistry and Cell Biology, 2007
M. Valko   +5 more
semanticscholar   +1 more source

Oxidative stress, antioxidants and stress tolerance.

Trends in Plant Science, 2002
R. Mittler
semanticscholar   +1 more source

Flavonoid Antioxidants

Current Medicinal Chemistry, 2001
In order to ascertain the role of dietary flavonoids as antioxidants in vivo it is necessary to understand the chemical nature of the absorbed forms in the circulation in vivo and how the multiplicity of research findings in vitro reflect the bioactivity of flavonoids in vivo. Only when we gain adequate information on the circulating forms can we begin
openaire   +2 more sources

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