Identification of genomic regions associated with partial resistance to Aphanomyces root rot in pea [PDF]
The Plant GenomeRoot rot caused by Aphanomyces euteiches is a major concern in pea (Pisum sativum L.). The lack of other effective control strategies makes crucial the development of resistant varieties.
Sara Rodriguez‐Mena +4 more
doaj +3 more sources
Evaluation of Effective Class-Balancing Techniques for CNN-Based Assessment of Aphanomyces Root Rot Resistance in Pea (Pisum sativum L.) [PDF]
Sensors, 2022 Aphanomyces root rot (ARR) is a devastating disease that affects the production of pea. The plants are prone to infection at any growth stage, and there are no chemical or cultural controls.
L. G. Divyanth +5 more
doaj +2 more sources
Effects of nitrogen fertilization and a commercial arbuscular mycorrhizal fungal inoculant on root rot and agronomic production of pea and lentil crops [PDF]
Frontiers in Plant Science, 2023 In the Canadian prairies, pulse crops such as field pea (Pisum sativum L.) and lentil (Lens culinaris L.) are economically important and widely grown.
Michelle Hubbard +6 more
doaj +2 more sources
Inoculum dose–disease response relationships for the pea root rot pathogen, Aphanomyces euteiches, are dependent on soil type and other pathogens [PDF]
Frontiers in Plant Science, 2023 The oomycete pathogen, Aphanomyces euteiches, was implicated for the first time in pea and lentil root rot in Saskatchewan and Alberta in 2012 and 2013.
Syama Chatterton +5 more
doaj +2 more sources
Generalized Linear Model with Elastic Net Regularization and Convolutional Neural Network for Evaluating Aphanomyces Root Rot Severity in Lentil [PDF]
Plant Phenomics, 2020 Phenomics technologies allow quantitative assessment of phenotypes across a larger number of plant genotypes compared to traditional phenotyping approaches.
Afef Marzougui +4 more
doaj +2 more sources
Loop mediated isothermal amplification (LAMP) as a rapid and portable diagnostic tool for the detection of pea root rot pathogens [PDF]
Scientific ReportsPea root rot, caused by soilborne pathogens such as Aphanomyces euteiches, various Fusarium species and Pythium ultimum, represents a significant challenge to global pea production.
Alba Pacheco-Moreno +4 more
doaj +2 more sources
Azomycin produced by Pseudomonas has both phytotoxic and anti-oomycete activity [PDF]
Journal of BacteriologyMembers of the genus Pseudomonas synthesize diverse natural products that contribute to their versatility in free-living and host-associated lifestyles.
Zayda P. Morales Moreira +11 more
doaj +2 more sources
Molecules, 2017 Oligogalacturonides (OGs) are known for their powerful ability to stimulate the plant immune system but little is known about their mode of action in pea (Pisum sativum). In the present study, we investigated the elicitor activity of two fractions of OGs,
Sameh Selim +3 more
doaj +3 more sources
GacA uses two distinct regulatory mechanisms to control the biosynthesis of 2,4-diacetylphloroglucinol in Pseudomonas protegens Pf-5 [PDF]
Applied and Environmental MicrobiologyAntibiotic 2,4-diacetylphloroglucinol (DAPG) is produced by many plant-associated beneficial bacteria of the Pseudomonas genus and plays an important role in plant disease control due to its broad antimicrobial activity against different pathogens.
Maria Purnamasari +4 more
doaj +2 more sources
Association of Aphanomyces Cladogamus with Severe Root Rot of Pansies [PDF]
, 1954 Volume:
Drechsler, Charles
core +2 more sources