Results 21 to 30 of about 2,179 (188)
Combining plant genetic resistance with architectural traits that are unfavorable to disease development is a promising strategy for reducing epidemics.
Aurore Desgroux +20 more
doaj +3 more sources
Polyphenolic Composition of Lentil Roots in Response to Infection by Aphanomyces euteiches
Polyphenols comprise the largest group of plant secondary metabolites and have critical roles in plant physiology and response to the biotic and abiotic environment.
Navid Bazghaleh +3 more
doaj +3 more sources
Transcriptome analysis of sugar beet in response to the pathogenic oomycete Aphanomyces cochlioides [PDF]
Background Aphanomyces root rot is one of the most severe diseases in sugar beet (Beta vulgaris L.), resulting in drastic losses in sugar yield and plant degeneration. The causal agent is the soil-borne pathogen Aphanomyces cochlioides, a phytopathogenic
Valentina Rossi +3 more
doaj +2 more sources
Aphanomyces root rot (ARR) incidence and prevalence are increasing throughout pea‐growing regions worldwide, highlighting the need for effective management strategies to safeguard yields.
Sijan Pandit +9 more
doaj +2 more sources
Defining Soilborne Pathogen Complexes Provides a New Foundation for the Effective Management of Faba Bean Root Diseases in Ethiopia [PDF]
Soilborne diseases cause losses of 45–70% in faba bean in Ethiopia. Studies were undertaken to define soilborne pathogens and their complexes in Ethiopia.
Solomon Yilma +10 more
doaj +2 more sources
Aphanomyces root rot in pea [PDF]
The cultivation of vining pea (Pisum sativum) faces significant challenges due to root rot, primarily caused by Aphanomyces euteiches, a soil-borne oomycete pathogen.
Kälin, Carol
core +2 more sources
Deciphering Aphanomyces euteiches-pea-biocontrol bacterium interactions through untargeted metabolomics [PDF]
Aphanomyces euteiches causes root rot in pea, leading to significant yield losses. However, the metabolites involved in this pathosystem have not been thoroughly studied.
Zakir Hossain +5 more
doaj +2 more sources
Concentration- and time-dependent effects of isothiocyanates produced from Brassicaceae shoot tissues on the pea root rot pathogen Aphanomyces euteiches [PDF]
Isothiocyanates (ITCs) hydrolyzed from glocosinolates (GSLs) in Brassicaceae tissue are toxic to soil organisms. In this study, the effect of aliphatic and aromatic ITCs from hydrated dy Brassicaceae shoot tissues on the mycelium and oospores of the pea ...
Bergkvist, Göran +6 more
core +20 more sources
To successfully colonize the host, phytopathogens have developed a large repertoire of components to both combat the host plant defense mechanisms and to survive in adverse environmental conditions.
Andrei Kiselev +6 more
doaj +1 more source
Alfalfa (Medicago sativa) seeds planted in cold, wet soil are prone to seed rot, pre- and postemergence damping-off, and seedling root rot. These diseases reduce initial stand density and affect forage yields and winter survival when root systems are ...
Leta J. Larsen +4 more
doaj +1 more source

