Results 61 to 70 of about 2,179 (188)
Untangling the Pea Root Rot Complex Reveals Microbial Markers for Plant Health
Plant health is recognised as a key element to ensure global food security. While plant breeding has substantially improved crop resistance against individual pathogens, it showed limited success for diseases caused by the interaction of multiple ...
Lukas Wille +5 more
doaj +1 more source
2007 Kansas Performance Tests with Alfalfa Varieties [PDF]
The Kansas Agricultural Experiment Station established an official alfalfa performance testing program in 1980 to provide Kansas growers with unbiased performance comparisons on alfalfa varieties marketed in the state.
Lingenfelser, Jane
core +1 more source
Soil‐borne fungal diseases in Aotearoa New Zealand pastures: a significant research blind spot
ABSTRACT In Aotearoa New Zealand (AoNZ), where pastoral agriculture is vital to the economy, reports of pasture plant species failing to persist in long‐term pastures, particularly in northern regions, are increasingly common. The underlying cause of this decline in pasture persistence remains elusive.
Sarah A. M. van Amsterdam +3 more
wiley +1 more source
ABSTRACT Biological invasions are one of the major drivers of biodiversity decline and have been shown to have far‐reaching consequences for society and the economy. Preventing the introduction and spread of alien species represents the most effective solution to reducing their impacts on nature and human well‐being.
Hanno Seebens +64 more
wiley +1 more source
β-Aminobutyric Acid-induced Resistance in Plants [PDF]
Thehe broad sprectrum protective effect of the non-protein amino acid β-aminobutyric acid (BABA) against numerous plant diseases has been well-documented in the literature.
Cottier, Valérie +6 more
core
Aphanomyces root rot of alfalfa disease survey in Eastern South Dakota establishes widespread pathogen distribution [PDF]
Aphanomyces euteiches causes Aphanomyces root rot (ARR) and damping-off in alfalfa (Medicago sativa), along with root rotting in many other legumes.
Giles, Jennifer M. +2 more
core +1 more source
Assessment of beet leaf yellowing virus tolerance based on leaf yellowing in sugar beet
Abstract Sugar beet (Beta vulgaris) production in Japan faces major challenges from virus yellows (VY), caused by beet leaf yellowing virus (BLYV) and transmitted by aphids. Outbreaks have reduced sugar yields, and breeding for tolerant varieties has not been conducted in Japan. This study marks the first step toward developing VY‐tolerant varieties by
Yosuke Kuroda +3 more
wiley +1 more source
A pathosystem between Aphanomyces euteiches, the causal agent of pea root rot disease, and the model legume Medicago truncatula was developed to gain insights into mechanisms involved in resistance to this oomycete.
Naceur Djébali +14 more
doaj +1 more source
We investigated influencing environmental factors on a previously developed eDNA‐based detection protocol for T. bryosalmonae. Specifically, water and air temperature, precipitation as well as bryozon presence and infection status were evaluated. Recommendations for a future eDNA‐based monitoring of T. bryosalmonae are provided.
Moritz Stelzer +4 more
wiley +1 more source
The three Ascochyta species interact with mutualism and competition relationships; the mutualistic interaction allowed Didymella pisi to grow in a previously immune cultivar, and the competition made D. pinodes more aggressive. ABSTRACT Ascochyta blight (AB) is an important seed‐borne and foliar disease of field peas and is widely recognised as a major
Emmanuel N. Annan +4 more
wiley +1 more source

