Results 131 to 140 of about 9,527 (222)

Comparative Phytochemical Analysis of Five South African Bulbine Species Using Chromatography‐Based Methods

Chemistry &Biodiversity, Volume 23, Issue 6, June 2026.
Comprehensive chromatographic and chemometric profiling of five medicinal South African Bulbine species across leaves, rhizomes, and roots reveals 73 metabolites, including species‐specific phenylanthraquinones, flavonoids, and anthocyanins, that serve as reliable chemical markers for species authentication.
Ramoagi T. Segone, Maxleene Sandasi, Efficient Ncube, Weiyang Chen, Bharathi Avula, Kumar Katragunta, Ikhlas A. Khan, Alvaro M. Viljoen   +7 more
wiley   +1 more source

Predicting Depression Risk in Physically Inactive Older Adults Using Dietary Antioxidants and Machine Learning: A SHAP‐Interpretable Analysis of NHANES

CNS Neuroscience &Therapeutics, Volume 32, Issue 6, June 2026.
This study applied machine learning and SHAP analysis to identify key dietary antioxidants that predict depression risk in physically inactive older adults, highlighting the roles of vitamin E, luteolin, flavonoids, copper, magnesium, and iron. ABSTRACT Background Physically inactive older adults represent a high‐risk group for depression.
Yuwen ShangGuan, Kunpeng Wu, Dong Li, Young‐Je Sim, Chuang Zhang, Zhenhao Lin, Litao Yan   +6 more
wiley   +1 more source

Biotransformation of Chrysin and Apigenin by Cunninghamella elegans

Chemical and Pharmaceutical Bulletin, 2005
Biotransformation of chrysin by Cunninghamella elegans NRRL 1392 produced apigenin, apigenin 7-sulfate, apigenin 7,4'-disulfate, and a new metabolite identified as chrysin 7-sulfate. On the other hand, fermentation of apigenin, using the same microorganism, yielded apigenin 7-sulfate and apigenin 7,4'-disulfate.
openaire   +3 more sources

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source

Induction of Apoptosis in MCF‐7 Breast Cancer Cells by Selenium Nanoparticles Synthesized With Laccase Enzyme Isolated From Pleurotus Floridanus

eFood, Volume 7, Issue 3, June 2026.
This study showed the first successful synthesis of selenium nanoparticles (SeNPs) using laccase purified from Pleurotus floridanus, offering an eco‐friendly and biocompatible replacement to conventional chemical methods. The biosynthesized SeNPs exhibited significant antiproliferative effects on MCF‐7 breast cancer cells, with cell cycle analysis ...
Shenbhagaraman Ramalingam, Arthi Karunanithi, Ammar B. Altemimi, Jenefar Sudarson, Sakthivel Muthu, Kodiganti Naresh Kumar, Rawaa H. Tlay, Tarek Gamal Abedelmaksoud   +7 more
wiley   +1 more source

Apigenin and apigenin-7-O-β-d-glucoside enhance pepper defense against Phytophthora capsici by inhibiting pathogen growth and reproduction

Phytopathology Research
Apigenin is a natural plant flavonoid known for its remarkable biological activity. While numerous studies have documented the accumulation of glycosylated and non-glycosylated apigenin in fruit and vegetable crops, apigenin's direct and indirect effects
Linying Li, Kaidi Zhang, Bingting Lai, Xiang Qiu, Jiayuxuan Ren, Lili Lin, Ruqi Shi, Wenbo Liu, Moosa Sedibe, Jiandong Bao, Justice Norvienyeku   +10 more
doaj   +1 more source

Valorization of Raspberry (Rubus Idaeus L.) Leaves via Ultrasound‐Assisted Extraction and Preparative HPLC Fractionation: Antioxidant Kinetics, Antimicrobial Activity, and Performance in Bulk Oils and Pickering Emulsions

eFood, Volume 7, Issue 3, June 2026.
ABSTRACT Raspberry (Rubus idaeus L.) leaves are an abundant agri‐food by‐product with high potential as a source of natural bioactive compounds. In this study, ultrasound‐assisted extraction (UAE) was applied as a green approach to recover phenolic‐rich extracts, which were subsequently characterized by HPLC–DAD and high‐resolution mass spectrometry ...
Sara Bolchini, Parham Joolaei Ahranjani, Maria Concetta Tenuta, Sabrina Vorderegger, Sissy Häsler Gunnarsdottir, Anja Schuster, Giovanna Ferrentino   +6 more
wiley   +1 more source

Cytotoxicity effect of apigenin in nasal fibroblasts.

, 2018
The cytotoxicity test was performed using the IncuCyte® real-time detection system. (A) Structure of apigenin. (B) Nasal fibroblasts were treated with apigenin for 72 hours. Fibroblast viability was calculated by IncuCyte® software.
Hwee-Jin Kim (5702819), Joo-Hoo Park (5702822), Hyun-Woo Yang (5702816), Jae-Min Shin (5756), Heung-Man Lee (659221)   +4 more
core   +1 more source

The Supporting Role of Natural Products as Effective Adjuvants in Cancer Immunotherapy

eFood, Volume 7, Issue 3, June 2026.
Natural products, as multi‐target and low‐toxicity adjuvants, enhance immune checkpoint inhibitor responses and reduce immune‐related adverse events through T cell reprogramming, microenvironment remodeling, and microbiota‐immune modulation. ABSTRACT Immune checkpoint inhibitors (ICIs) have revolutionized the treatment landscape of malignant tumors ...
Boyang Liu, Yubin Huang, Jianjun Deng, Zhijun Mao, Xue Bai, Longyang Ma, Jianhua Wang   +6 more
wiley   +1 more source

Chemical Composition, Amino Acids, Phenolic Profiles and Bioavailability of Minerals in Livingstone Potato (Plectranthus esculentus) as Affected by Different Processing Techniques

Food Chemistry International, Volume 2, Issue 2, Page 186-199, June 2026.
Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi, Chinedum Ogbonnaya Eleazu, Kate Eleazu, Adanma Ironkwe, Winner Kalu   +4 more
wiley   +1 more source