Results 121 to 130 of about 9,527 (222)
Journal of Food Science, Volume 91, Issue 7, July 2026.ABSTRACT In this study, the potential to improve the technological quality of sunn pest (Eurygaster spp.)–damaged wheat (SPDW) flours using plant extracts rich in phenolic compounds (black tea, green tea, green coffee beans, sage, hibiscus, and blueberry) was investigated.
Mucahide Koksal Kavrak +1 more
wiley +1 more source
Frontiers in PharmacologyBackground and ObjectiveIschemic stroke is a cerebrovascular disease with highly incidence. Previous research has demonstrated that apigenin provides protective effects against ischemic stroke.
Jinjian Li +12 more
doaj +1 more source
Updates on Mediterranean diet and health status: active ingredients and pharmacological mechanisms
British Journal of Pharmacology, Volume 183, Issue 13, Page 3484-3502, July 2026.The Mediterranean diet (MedDiet) is among the most extensively studied dietary patterns and has been consistently associated with reduced risk of all‐cause mortality, cardiovascular disease, metabolic disorders, cognitive decline and several types of cancers.
Lukas Schwingshackl +3 more
wiley +1 more source
Bioavailability of Apigenin from Apiin-Rich Parsley in Humans
, 2006 Aim: Absorption and excretion of apigenin after the ingestion of apiin-rich food, i.e. parsley, was tested. Methods: Eleven healthy subjects (5 women, 6 men) in the age range of 23–41 years and with an average body mass index of 23.9 ± 4.1 kg/m2 took ...
Meyer, Hellen;Bolarinwa, Adrian;Wolfram, Guenther;Linseisen, Jakob
core +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.ABSTRACT Aquaculture has overtaken capture fisheries as the main source of aquatic animal protein, marking a critical step in global food security. Yet, rapid intensification faces major challenges, including disease outbreaks, environmental degradation, and dependence on wild‐caught fish for feed.
Suvadip Ghara +8 more
wiley +1 more source
Study on the encapsulation mechanism of collagen hydrogel for apigenin
Journal of Future FoodsPoor stability and low solubility of flavonoids extremely limited their efficient application in functional foods. Hydrogel delivery systems have good stabilizing and enhancing effects on flavonoids.
Wenya Meng +5 more
doaj +1 more source
Analytical Science Advances, Volume 7, Issue 1, June 2026.Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya +2 more
wiley +1 more source
Traditional Respiratory Remedies From Anatolia: Ethnobotanical Insights and Bioactive Properties
Chemistry &Biodiversity, Volume 23, Issue 6, June 2026.ABSTRACT Respiratory disorders, ranging from acute viral infections such as influenza and bronchitis to chronic inflammatory conditions including chronic obstructive pulmonary disease, asthma, emphysema, and pneumonia, represent a major global health burden, affecting millions annually. Traditional Anatolian folk medicine has long relied on plant‐based
Golshan Zare +5 more
wiley +1 more source
Phytomedicine PlusBackground and objectives: Late diagnosis, metastasis and drug resistance drive the high mortality rate of lung cancer worldwide. Apigenin is a natural flavonoid with low toxicity and multi‑target anticancer properties, naturally present in fruits and ...
Mohammad-Sadegh Lotfi +1 more
doaj +1 more source
Interaction of apigenin with calf thymus (CT) DNA.
, 2014 (A) UV-Vis spectra of CT-DNA, apigenin and apigenin+CT-DNA. (B) UV-Vis spectra of CT-DNA with varying concentration of apigenin ranging from 0.025 mM to 0.2 mM in solution.
Rajnee Kanwal (533137) +3 more
core +1 more source