Results 121 to 130 of about 39,255 (266)

UHPLC/MS‐MS Profiling, Antioxidant and Antimicrobial Properties of Atriplex halimus L. and Marrubium deserti De Noé Extracts: In Vitro and In Silico [PDF]

Chem Biodivers
This study investigates the phytochemical profile and biological potential of Atriplex halimus L. and Marrubium deserti De Noé extracts. Polyphenolic constituents are identified using UHPLC‐MS/MS analysis, complemented by TPC and TFC evaluations. Antioxidant activities are determined via DPPH, ABTS, and FRAP assays, while antimicrobial efficacy is ...
Siad N, Hamia C, Djeridane A, Benalia M, Mahfoudi R, Bouakkaz H, Yilmaz M, Cakir O, Tarhan A, Yousfi M.   +9 more
europepmc   +2 more sources

Aphid Resistance in Pulse Crops: Sources, Mechanisms, Genetics and Breeding

Legume Science, Volume 8, Issue 4, December 2026.
ABSTRACT Aphids are major pests of pulse crops, causing damage through phloem sap feeding and virus transmission. In this context, resistant varieties are central components of sustainable aphid management. This review synthesizes current knowledge on resistance sources, phenotyping strategies, resistance mechanisms, genetic control and breeding ...
Francisco A. Mendes, Susana T. Leitão, Diego Rubiales, Maria Carlota Vaz Patto   +3 more
wiley   +1 more source

Apigenin and apigenin-7-O-β-d-glucoside enhance pepper defense against Phytophthora capsici by inhibiting pathogen growth and reproduction

Phytopathology Research
Apigenin is a natural plant flavonoid known for its remarkable biological activity. While numerous studies have documented the accumulation of glycosylated and non-glycosylated apigenin in fruit and vegetable crops, apigenin's direct and indirect effects
Linying Li, Kaidi Zhang, Bingting Lai, Xiang Qiu, Jiayuxuan Ren, Lili Lin, Ruqi Shi, Wenbo Liu, Moosa Sedibe, Jiandong Bao, Justice Norvienyeku   +10 more
doaj   +1 more source

Effect of thiol antioxidants on apigenin-induced leishmanicidal activity.

, 2016
Macrophages were infected with L. amazonensis promastigotes for 3 h at 37°C as described in the Experimental Section for 72 h in the presence of NAC or GSH in the absence or presence of apigenin.
Rubem F. S. Menna-Barreto (225678), Elmo E. Almeida-Amaral (619692), Marilene M. Canto-Cavalheiro (356492), Fernanda Fonseca-Silva (356488), Job D. F. Inacio (356490)   +4 more
core   +1 more source

Beneficial Role of Natural Polyphenols Against Epilepsy: Greasing the Wheels of Pharmacotherapy Research for Epilepsy

Food Frontiers, Volume 7, Issue 6, November 2026.
ABSTRACT Epilepsy is the most disabling neurological disease that affects all economic classes, age groups, regions, and races. Although many antiseizure drugs are approved for epilepsy treatment, they fail to work in about 30%–40% of patients. Thus, there is a great need to identify better pharmacological agents to treat epilepsy.
Janakiraman Pillai Udaiyappan, Rengasamy Balakrishnan, Manivasagam Muthukumaran Tamilarasan, Subasri Pandian   +3 more
wiley   +1 more source

Apigenin protects ischemic stroke by regulating intestinal microbiota homeostasis, regulates brain metabolic profile

Frontiers in Pharmacology
Background and ObjectiveIschemic stroke is a cerebrovascular disease with highly incidence. Previous research has demonstrated that apigenin provides protective effects against ischemic stroke.
Jinjian Li, Qiaoli Xu, Xiaoming Xu, Wei He, Hui Zhang, Hui Zhang, Haoxu Ren, Haoxu Ren, Yue Wang, Xu Wang, Xu Wang, Dexi Zhao, Dexi Zhao   +12 more
doaj   +1 more source

Bioactive Compounds and Antidiabetic Properties of Launaea mucronata Hydroethanolic Extract: Phytochemical and Pharmacological Insights [PDF]

Chem Biodivers
Phytochemical and biological profiling of Launaea mucronata aerial parts reveals six bioactive constituents alongside potent antioxidant and antidiabetic properties. The hydroethanolic extract inhibits key carbohydrate‐metabolizing enzymes and exerts marked hypoglycemic and insulinotropic effects with histological restoration of metabolic organs in ...
Mohamed A, El Amir D, Abdel‐Fattah M, Zaki M, Mohammed R, Hassan M.   +5 more
europepmc   +2 more sources

Harvest Time Influences Inulin and Phenolic Accumulation of Globe Artichoke (Cynara cardunculus L.)

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Globe artichoke heart fructans were positively correlated with solar radiation exposure while phenolics were negatively correlated. Browning was positively correlated with phenolics, especially dicaffeoylquinic acid isomer. Artichoke hearts with high phenolic contents had higher CIE b* values (yellowness).
Andrew Tilley, Mark P. McHenry, Julia Anwar McHenry, Yimin Wang, Soudabeh Shemesavar, Malgorzata Kowalczyk, Ruey Leng Loo, Kirsty L. Bayliss, Vicky A. Solah   +8 more
wiley   +1 more source

Biological activities and bioactive constituents of Flammulina velutipes: An updated systematic review

Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8298-8314, November 2026.
Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen, Didem Şöhretoğlu, Ayşe Kuruüzüm‐Uz   +2 more
wiley   +1 more source

Metabolomics‐based study of the preservation mechanism of a tea saponin–cinnamaldehyde nanoemulsion applied to Xinyu tangerines

Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8467-8480, November 2026.
Abstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Yan Leng, Xinjian Gao, Yichen Zhang, Zehang Yan, Wanyi Chen, Yang Huang, Xiaoxia Zuo, Liqin Zhu, Zhipeng Cai, Jing Wang, Yonggen Shen   +10 more
wiley   +1 more source