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Valorization of transgenic Tomaffron-based products enriched in saffron apocarotenoids

Food Chemistry
Saffron spice (Crocus sativus L.) is highly valued for its bioactive apocarotenoids, including crocins, picrocrocin, and safranal, but its commercial production is limited due to labor-intensive cultivation.
JOSÉ L Rambla   +2 more
exaly   +2 more sources

Regulation of carotenoid degradation and production of apocarotenoids in natural and engineered organisms

Critical Reviews in Biotechnology, 2021
Carotenoids are important precursors of a wide range of apocarotenoids with their functions including: hormones, pigments, retinoids, volatiles, and signals, which can be used in the food, flavors, fragrances, cosmetics, and pharmaceutical industries ...
Ming-Hua Liang   +3 more
semanticscholar   +1 more source

Construction of Saccharomyces cerevisiae Platform Strain for the Biosynthesis of Carotenoids and Apocarotenoids.

Journal of Agricultural and Food Chemistry
Carotenoids and apocarotenoids, natural compounds with vital biological functions, are now sustainably produced via microbial synthesis as an eco-friendly alternative to inefficient and polluting traditional plant-based extraction methods.
Ping Lin   +5 more
semanticscholar   +1 more source

Comparative analysis of apocarotenoids and phenolic constituents of Crocus sativus stigmas from 11 countries: Ecological impact

Archiv der Pharmazie, 2022
The chemical compositions of 15 saffron samples from 11 countries (Morocco, India, Italy, Spain, Germany, Switzerland, Iran, Lithuania, Ukraine, Australia, and Azerbaijan) were evaluated.
O. Mykhailenko   +3 more
semanticscholar   +1 more source

Photostability of apocarotenoids on surface of TiO2 semiconductor nanoparticles

Journal of Photochemistry and Photobiology A: Chemistry, 2021
Dye-sensitized solar cells (DSCs) assembled by natural dyes as a sensitizer recently made considerable attention. Use of inexpensive materials as the sensitizer in DSCs makes it more attractive devices for conversion of solar energy to electricity.
D D D H Alwis   +2 more
exaly   +2 more sources

An Update on the Therapeutic Potential of Bixin and Norbixin Apocarotenoids

Planta Medica
Plants have been a central source of natural resources for humanity with all kinds of uses and applications: food, cosmetics, natural remedies and medicines, dyes, textiles, construction materials, ornamental uses, and the extraction of various compounds,
D. Gómez-Linton   +3 more
semanticscholar   +1 more source

Ultrahigh‐Performance Liquid Chromatography–Mass Spectrometry Analysis of Carotenoid‐Derived Hormones and Apocarotenoids in Plants

Current Protocols, 2022
Carotenoid oxidative cleavage products, apocarotenoids (APOs), are a class of important plant secondary metabolites, which include phytohormones abscisic acid (ABA) and strigolactones (SLs), and growth regulators and signaling molecules such as β ...
Jianing Mi, Kit Xi Liew, S. Al‐Babili
semanticscholar   +1 more source

Biophysical profiling and in vitro study of apocarotenoids with calf thymus DNA to explore their efficacy in adjuvant cancer therapy

Research journal of biotechnology
DNA is one of the important targets for therapeutic drugs. Investigating the interaction between these drug molecules and DNA yields valuable insights for the further advancement of medication formulations.
J.E. Jill Elsa Mathew, R. Siva
semanticscholar   +1 more source

Apocarotenoids from the fresh roots of Rehmannia glutinosa and their anti-pulmonary fibrosis activity.

Fitoterapia
Six undescribed compounds (1-6) and twenty-three known analogues (7-29) were isolated from the fresh roots of Rehmannia glutinosa. The structures of the compounds (1-29) were established through the application of spectroscopic analysis.
Xiang-da Li   +10 more
semanticscholar   +1 more source

Apocarotenoids profiling in different Capsicum species.

Food Chemistry, 2020
The present study report on the application of an on line supercritical fluid extraction-supercritical fluid chromatography-triple quadrupole/mass spectrometry methodology to the first apocarotenoids profiling of seventeen different chilli peppers ...
Mariosimone Zoccali   +6 more
semanticscholar   +1 more source

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