Quantification of Stress- and Resistance-Related Metabolites in Barley Leaves (<i>Hordeum vulgare</i> L.) Infected with <i>Bipolaris sorokiniana</i> via UHPLC-MS/MS<sub>MRM</sub>. [PDF]
J Agric Food ChemKurzweil L +13 more
europepmc +1 more source
Unveiling the antioxidant and anti-epileptic potential of <i>Castanea sativa</i> against pentylenetetrazole in mice: a comparative LC-MS analysis of two ethanol-based fractions. [PDF]
RSC AdvSalama A +5 more
europepmc +1 more source
Montbretia flowers as a source of bioactive crocins: Biotechnology tools and delivery systems. [PDF]
Biotechnol Rep (Amst)Morote L +12 more
europepmc +1 more source
Valorization of transgenic Tomaffron-based products enriched in saffron apocarotenoids
Food ChemistrySaffron spice (Crocus sativus L.) is highly valued for its bioactive apocarotenoids, including crocins, picrocrocin, and safranal, but its commercial production is limited due to labor-intensive cultivation.
Luis Noguera-Artiaga +2 more
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Journal of Agricultural and Food Chemistry, 2009 The carotenoid profile of an acetone extract from the flowers and leaves of Boronia megastigma (Nees) was examined. A comparison was made of the major carotenoids found in boronia flowers and leaves.
Noel Davies, Robert C Menary
exaly +1 more source
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