Results 141 to 150 of about 2,445 (166)

An evolutionary perspective on carotenoids and apocarotenoids in the sustainability era: versatile bioactive isoprenoids for agriculture, food security, nutrition, and health promotion

Global Perspectives on Nutrition
Carotenoids were invented millions of years ago to interact with light in cyanobacterial photosynthesis. Curiously, extraordinary levels of them are accumulated in the human retina at the location where light reaches with the highest intensity ...
A. Meléndez-Martínez
semanticscholar   +1 more source

Apocarotenoids biosynthesis, signaling regulation, crosstalk with phytohormone, and its role in stress tolerance

Environmental and Experimental Botany, 2023
Havza Imtiaz, Yamshi Arif, P. Alam, S. Hayat   +3 more
semanticscholar   +1 more source

Plant apocarotenoids: from retrograde signaling to interspecific communication

Plant Journal, 2021
Juan C Moreno, Jianing Mi, Salim Al-Babili   +2 more
exaly  

Metabolic reprogramming of saffron apocarotenoids across reproductive and vegetative phases

Social Science Research Network
Pablo Navarro-Simarro, elena moreno gimenez   +1 more
semanticscholar   +1 more source

Detection and analysis of novel and known plant volatile apocarotenoids.

Methods in Enzymology, 2022
J. Leroux, Thy T. Truong, B. Pogson, R. McQuinn   +3 more
semanticscholar   +1 more source

Ultra-high performance liquid chromatography-mass spectrometry analysis of plant apocarotenoids.

Methods in Enzymology, 2022
Jianing Mi, Juan C. Moreno, Yagiz Alagoz, Kit Xi Liew, A. Balakrishna, Xiongjie Zheng, S. Al‐Babili   +6 more
semanticscholar   +1 more source

C13-apocarotenoids biosynthesis with engineered microbes

Biotechnology and Bioprocess Engineering
Jiawei Huang, Jiaying Lou, Jing Cao, Da Wu, Jiale Wang   +4 more
semanticscholar   +1 more source

Are the apocarotenoids content and colorimetric traits of saffron (Crocus sativus L.) affected by some post harvesting operations?

Journal of Stored Products Research, 2022
Mahsa Aghhavani Shajari, P. Rezvani Moghaddam   +1 more
semanticscholar   +1 more source

Assessment of different drying methods with the stability of apocarotenoids and mucilage concentration in Saffron (Crocus sativus L.) stigmas based on mathematical modeling

Scientia Horticulturae
M. S. Daneshmandi, Atefeh Sabouri, Sogand Kakhki, S. Emami   +3 more
semanticscholar   +1 more source

Apocarotenoids determination in Capsicum chinense Jacq. cv. Habanero, by supercritical fluid chromatography-triple-quadrupole/mass spectrometry

Food Chemistry, 2017
Daniele Giuffrida, Mariosimone Zoccali, Salvatore V Giofrè   +2 more
exaly