Results 71 to 80 of about 2,039 (160)

The Occurrence of Flavonoids and Related Compounds in Cedrus brevifolia A. Henry ex Elwes & A. Henry Needles. Inhibitory Potencies on Lipoxygenase, Linoleic Acid Lipid Peroxidation and Antioxidant Activity

Plants, 2017
The phytochemical analysis of the polar extracts of Cedrus brevifolia needles yielded 20 compounds, namely from the methanol extract we isolated three flavonoids (1–3), one hydrolysable tannin (4), eleven phenolic derivatives (5–15) and one apocarotenoid
Andreas Douros, Dimitra Hadjipavlou-Litina, Konstantinos Nikolaou, Helen Skaltsa   +3 more
doaj   +1 more source

Genetic and environmental regulation of arbuscular mycorrhizal responsiveness in petunia: Implications for breeding and trait selection

Plant Biology, Volume 28, Issue 4, Page 1145-1158, June 2026.
Arbuscular mycorrhiza responsiveness varies strongly among Petunia species and RILs, representing a genetically determined trait with breeding potential that is nonetheless strongly modulated by environmental conditions. Abstract Arbuscular mycorrhizal (AM) fungi enhance plant nutrition and stress tolerance, yet their agricultural use remains limited ...
J. Brandes, R. Halitschke, K. Fischer, I. T. Baldwin, P. Franken   +4 more
wiley   +1 more source

Apocarotenoids produced from β-carotene by dioxygenases from Mucor circinelloides

, 2019
Mucor circinelloides exhibits the complex sexual behaviour that is induced in other Mucoromycotina by a family of apocarotenoids called trisporoids. The genome of M.
Alcalde, Eugenio, Al-Babili, Salim, Cerdá-Olmedo, Enrique   +2 more
core   +1 more source

Uptake and metabolism of β-apo-8′-carotenal, β-apo-10′-carotenal, and β-apo-13-carotenone in Caco-2 cells

Journal of Lipid Research, 2019
β-Apocarotenoids are eccentric cleavage products of carotenoids formed by chemical and enzymatic oxidations. They occur in foods containing carotenoids and thus might be directly absorbed from the diet.
Boluwatiwi O. Durojaye, Kenneth M. Riedl, Robert W. Curley, Jr., Earl H. Harrison   +3 more
doaj   +1 more source

Integrative Metabolomic and Transcriptomic Profiling Reveals the Chemical and Molecular Basis for Aroma Divergence in Isatis Fruits

Food Frontiers, Volume 7, Issue 3, May 2026.
Integrative metabolomic and transcriptomic analyses revealed the chemical and molecular basis of aroma divergence in fruits of three Isatis species. Distinct volatile profiles and 44 key aroma‐active compounds defined species‐specific sensory characteristics, while co‐expression analysis identified NAC transcription factors and lipid‐derived pathway ...
Rong Chen, Yan Qing, Xiaoshan Geng, Qiaoyun Cai, Lili Wang, Fanglin Liu, Huijun Cheng, Yude Peng, Chunfeng Tang, Huaxi Huang, Qin Liu   +10 more
wiley   +1 more source

Effects of S-Abscisic Acid on Reproductive Performance in Sows

Animals
This study evaluated the effects of dietary S-abscisic acid (S-ABA) supplementation on reproductive performance and piglet growth in multiparous sows under commercial farming conditions.
Daisuke Matsui, Maria Herrero, Iki Taketani, Tsuyoshi Tonoue, Koya Ueda, Ichiro Hagimori, Izuru Shinzato   +6 more
doaj   +1 more source

Pro‐Vitamin A Biofortified Cavendish Banana: Trait Stability in the Field

Plant Biotechnology Journal, Volume 24, Issue 5, Page 3327-3344, May 2026.
ABSTRACT Vitamin A deficiency (VAD), a major global health concern, has driven efforts to develop staple crops with enhanced pro‐vitamin A (pVA) content. Delivering meaningful nutritional benefits, however, requires technologies that maintain elevated carotenoid levels under field conditions. Previous proof‐of‐concept work demonstrated that pVA content
Jimmy M. Tindamanyire, Jacinta L. Watkins, Cara Mortimer, Bulukani Mlalazi, Jeff Daniells, Rob Harding, James L. Dale, Jean‐Yves Paul   +7 more
wiley   +1 more source

Isolation and phytotoxicity of Apocarotenoids from Chenopodium album

, 2004
Two new compounds (1, 2) and 16 apocarotenoids (3−18) were isolated from the weed Chenopodium album. The structures of new apocarotenoids were determined to be (3R,6R,7E,9E,11E)-3-hydroxy-13-apo-α-caroten-13-one (1) and (6S,7E,9E,11E)-3-oxo-13-apo-α ...
D'ABROSCA, Brigida, M. DELLAGRECA, C. DI MARINO, A. ZARRELLI   +3 more
core   +1 more source

Therapeutic Modulation of Inflammatory Signaling via Physalis Peruviana‐Derived Exosomes: A Targeted Effect on IKK/NFκB/STAT1

Molecular Nutrition &Food Research, Volume 70, Issue 7, 15 April 2026.
Exosomes derived from Physalis peruviana contain various bioactive compounds, such as RNAs, proteins, and secondary metabolites. These exosomes have been shown to contain different types of carotenoids that may have therapeutic properties. Physalis peruviana exosomes are capable of exhibiting anti‐inflammatory effects by influencing the IKK/NFκB/STAT1 ...
Cristian Martínez Fajardo, Lucía Morote, Susana López‐López, Alberto José López Jiménez, Oussama Ahrazem, Lourdes Gómez‐Gómez   +5 more
wiley   +1 more source

Identification of Apocarotenoids as Chemical Markers of In Vitro Anti-Inflammatory Activity for Spirulina Supplements

, 2021
Identification of chemical markers in food additives and dietary supplements is crucial for quantitative assessment and standardization of their quality and efficacy. Arthrospira platensis, formerly Spirulina platensis and known colloquially as spirulina,
Ji-Young Lee, Karen C. Tan (11591652), Yoojin Lee, Marcy J. Balunas (1393327), Yoojin Lee (846133), Tho X. Pham, Tho X. Pham (11591655), Karen C. Tan, Ji-Young Lee (113856), Marcy J. Balunas   +9 more
core   +1 more source