Inhibition of food intake in obese subjects by peptide YY3-36 [PDF]
, 2003 Background: The gut hormone fragment peptide YY3-36 (PYY) reduces appetite and food intake when infused into subjects of normal weight. In common with the adipocyte hormone leptin, PYY reduces food intake by modulating appetite circuits in the ...
Batterham, RL +7 more
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Breakfast and exercise contingently affect postprandial metabolism and energy balance in physically active males [PDF]
, 2013 The present study examined the impact of breakfast and exercise on postprandial metabolism, appetite and macronutrient balance. A sample of twelve (blood variables n 11) physically active males completed four trials in a randomised, crossover design ...
Anderson +12 more
core +2 more sources
Children, 2022 Candy provides little nutritional value and contributes to children’s energy intake from added sugars. Factors influencing children’s candy intake remain largely unknown.
Erika Hernandez +4 more
doaj +1 more source
The effect of the GLP-1 analogue Exenatide on functional connectivity within an NTS-based network in women with and without obesity. [PDF]
, 2017 ObjectiveThe differential effect of GLP-1 agonist Exenatide on functional connectivity of the nucleus tractus solitaries (NTS), a key region associated with homeostasis, and on appetite-related behaviours was investigated in women with normal weight ...
Connolly, L +7 more
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Gut Microbiota–Brain Axis in Regulation of Feeding Behavior
Microorganisms, 2023 The survival of microorganisms inhabiting the intestinal tract depends on the nutrients provided by the host, with the latter obtaining them through food intake.
Sergueï O. Fetissov
doaj +1 more source
Appetite, energy intake and resting metabolic responses to 60 min treadmill running performed in a fasted versus a postprandial state. [PDF]
, 2012 This study investigated the effect of fasted and postprandial exercise on appetite, energy intake and resting metabolic responses. Twelve healthy males (mean±SD: age 23±3 years, body mass index 22.9±2.1 kg m(-2), maximum oxygen uptake 57.5±9.7 mL kg(-1 ...
Deighton, K, Stensel, DJ, Zahra, JC
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Possibilities for Maintaining Appetite in Recovering COVID-19 Patients
Foods, 2021 COVID-19 and sequelae thereof are known to cause chemosensory dysfunction, posing a risk for intake and adequate nutrition for recovery. The overall objective of this study was to investigate the subjective strategies for maintaining appetite applied by ...
Alexander Teymour Zadeh Baboli Høier +2 more
doaj +1 more source
Sucrose intensity coding and decision-making in rat gustatory cortices
eLife, 2018 Sucrose’s sweet intensity is one attribute contributing to the overconsumption of high-energy palatable foods. However, it is not known how sucrose intensity is encoded and used to make perceptual decisions by neurons in taste-sensitive cortices.
Esmeralda Fonseca +3 more
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Frontiers in Endocrinology, 2023 IntroductionObesity and related metabolic issues are a growing global health concern. Recently, the discovery of new probiotics with anti-obesity properties has gained interest.MethodsIn this study, four Faecalibacte-rium prausnitzii strains were ...
Meng Yang +10 more
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Minding Literature’s Business: Cultivating a Sense of Evanescence Within Political Affairs [PDF]
, 2015 The paper investigates the relationship between political oratory and literature in Romania during the second part of the 19th century. Extending the theories of Jacques Rancière, Fredric Jameson, Slavoj Žižec, and Leonidas Donskis, I analyze the ...
Patraș, Roxana
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