Results 271 to 280 of about 1,093,244 (362)

An enhanced deep learning-based framework for diagnosing apple leaf diseases. [PDF]

Sci Rep
Gupta C, Gill NS, Gulia P, Duhan S, Karamti H, Kumar A, Alamneh DA, Safra I.   +7 more
europepmc   +1 more source

Effect of Blending Custard Apple and Banana Pulp and Acidity on Quality of Nectar

Dev Raj, Seyed Ali Mortazavi
openalex   +1 more source

Ready‐to‐Use Jackfruit Pulp Packaged in Retort Pouch: Deterioration Kinetics and Principal Component Analysis‐Mediated Selection of Quality Product

Future Postharvest and Food, EarlyView.
ABSTRACT Unveiling the performance of retort‐processed foods in terms of deteriorative quality changes during extended storage has been a subject of limited research. Therefore, a point in case is the retort‐processed ripe jackfruit pulp that has garnered scanty or nil reports.
Dipom Saikia, Deepanshu Kansal, Madhumita Barooah, Bhabesh Deka, Abhijit Borah, Moloya Gogoi, Manashi Das Purkayastha   +6 more
wiley   +1 more source

2b-RAD sequencing of Malus florentina populations reveals strong population structure and signals of balancing selection at disease resistance loci. [PDF]

BMC Plant Biol
Papp D, Papp V, Kozma C, Tanni ST, Conti F, Deák T, Barina Z.   +6 more
europepmc   +1 more source

Characterizing the potential of late- and ice-harvest apple from the Loess Plateau area of China to make ice ciders: from the view of phytochemicals and aromas

Junjun Zhai, Yu Yang, Fei Wang, Guangxin Cui, Yangjun Zou, Yurong Guo, Huixia Zhou, Xiaoyu Wang, Pengtao Zhao   +8 more
openalex   +1 more source

Remediation of Contaminated Rice Farmlands Soil and Oryza sativa Rice Product by Apple Pomace as Adsorbent

, 2016
Elnaz Gholizadeh, Parisa Ziarati
openalex   +1 more source

1‐Methylcyclopropene Containing‐Paper Enhances the Storability of Anxi Persimmon by Regulating Energy Metabolism

Future Postharvest and Food, EarlyView.
1‐Methylcyclopropene (1‐MCP) containing‐paper delayed the color change and maintained higher rate of commercially acceptable fruit in Anxi persimmons during storage were attributed to the increased activities of H+‐ATPase, Ca2+‐ATPase, and Mg2+‐ATPase and higher levels of ATP content and energy charge (EC).
Lingzhen Zeng, Lili Shi, Yuzhao Lin, Yixiong Lin, Hetong Lin, Hui Wang   +5 more
wiley   +1 more source

Mechanical Pruning Induces Distinct Metabolic Responses in Slender Spindle-Shaped Apple Orchards. [PDF]

Plants (Basel)
Park J, Lee Y, Win NM, Do VG, Kwon JG, Kim S, Kwon SI, Kweon HJ, Kang IK.   +8 more
europepmc   +1 more source

INVESTIGATION OF THE ANTIBACTERIAL EFFICACY OF DERSONO WATER APPLE LEAVES (SYZYGIUM MALACCENSE) AS A SUBSTITUTE THERAPY FOR STREPTOCOCCUS PYOGENES INFECTIONS

Devi Usdiana Rosyidah, Nur Mahmudah, Sa’idatul Fithriyah, Retno Sintowati   +3 more
openalex   +2 more sources

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source