Results 271 to 280 of about 993,788 (345)

Re‐envisioning urban landscapes: lichens, liverworts, and mosses coexist spontaneously with us

Frontiers in Ecology and the Environment, EarlyView.
Current conceptions of “urban biodiversity” address only particular taxa, ignoring the full richness of species within cities. Despite their exclusion from these conceptions, tree‐dwelling lichens, mosses, and liverworts (collectively, “epiphytes”) are recognized as bioindicators of urbanization, but their inherent contributions to biodiversity are ...
Nicole J Jung, Harold N Eyster, Kai MA Chan   +2 more
wiley   +1 more source

Back to the Wastes: The Potential of Agri-Food Residues for Extracting Valuable Plant Cell Wall Polysaccharides. [PDF]

Int J Mol Sci
Saez-Aguayo S, Sanhueza D, Fuenzalida P, Covarrubias MP, Handford M, Herrera R, Moya-León MA.   +6 more
europepmc   +1 more source

A view of the cultivation of fruit trees and the management of orchards and cider : with accurate descriptions of the most estimable varieties of native and foreign apples, pears, peaches, plums, and cherries, cultivated in the middle states of America ; illustrated by cuts of two hundred kinds of fruits of the natural size ...

William Coxe
openalex   +2 more sources

Application of Ferulic Acid to Alleviate Chilling Injury of Banana Fruit by Regulating Redox, Phenylpropanoid, and Energy Metabolism

Food Frontiers, EarlyView.
This study investigated the effect of ferulic acid (FA) on the cold tolerance of banana fruit under 6°C‐storage for 7 days. In comparison with control, 3 mM FA treatment significantly alleviated chilling symptoms of banana fruit by enhancing phenylpropanoid metabolism and maintaining redox and energy homeostasis. ABSTRACT Banana fruit is susceptible to
Yu Hou, Min Gou, Zhengke Zhang, Lanhuan Meng, Lisha Zhu, Xiangbin Xu, Taotao Li, Yueming Jiang, Jianbo Xiao, Jiali Yang   +9 more
wiley   +1 more source

The Apple Mitogen-Activated Protein Kinase <i>MdMAPK6</i> Increases Drought, Salt, and Disease Resistance in Plants. [PDF]

Int J Mol Sci
Li M, Gao H, Zhou M, Zhang Y, Jiang H, Li Y.   +5 more
europepmc   +1 more source

Analytic studies in plant respiration. III.—Formulation of a catalytic system for the respiration of apples and its relation to oxygen

, 1928
F. F. Blackman
openalex   +1 more source

Mechanisms of Flavor Substance Formation in Pengqi Sauce Based On an Integrated Analysis of Absolute Microbial Quantification and Volatomics

Food Frontiers, EarlyView.
Elucidating flavor compound formation mechanisms in Pengqi sauce through a combinatorial approach integrating absolute microbial community quantification and volatomics profiling. ABSTRACT Pengqi sauce is a traditional Chinese naturally fermented aquatic product, and its unique flavor formation mechanism is closely related to microbial function.
Xiaojie Hou, Hongmei Yin, Xiaodie Qin, Jingjing Zhang, Yangyang Wang, Weiming Su, Hui Cao, Hui Wang   +7 more
wiley   +1 more source

Apples

Asparkía, 2019
openaire   +2 more sources

Use of Liquid Nitrogen in Food Products: A Review

Food Frontiers, EarlyView.
ABSTRACT The increasing demand for frozen products has led companies to offer a variety of foods that may struggle to maintain quality. Traditional freezing methods often negatively impact food quality, affecting texture, color, flavor, and so forth.
Fabiola Pesce, Lucia Parafati, Biagio Fallico, Rosa Palmeri   +3 more
wiley   +1 more source

Foliar application of nano zero-valent iron improves the fruit quality of 'Yanfu No.6' apple. [PDF]

BMC Plant Biol
Lu Y, Cheng Y, Lan G, Liang G, Bian Z, Ma Z, Mao J, Chen B.   +7 more
europepmc   +1 more source