Results 21 to 30 of about 10,040 (194)

The Benefit of Using Apple Cider Vinegar to Reduce Foot Ulcer Grade among Diabetic Patients: A New Dressing Method

open access: yesKufa Journal for Nursing Sciences, 2023
Background: In patients with diabetes, diabetic foot ulcers are a significant and frequent consequence that can, in extreme situations, result in the amputation of the lower limbs.
Asmaa Karim Hameed, Fatma M. Mahmood
doaj   +1 more source

PENGARUH PEMBERIAN CUKA APEL (APPLE CIDER VINEGAR) TERHADAP PERTUMBUHAN BAKTERI Klebsiella pneumoniae SECARA IN VITRO [PDF]

open access: yes, 2023
Healthcare-Acquired Infection (HCAI) persisted as one of the most alarming problem in healthcare with its most common source comes from Klebsiella pneumoniae infection.
Yunianto, Aulia
core  

Protective role of apple cider vinegar (APCV) in CCl4-induced renal damage in wistar rats. [PDF]

open access: yesMetabol Open, 2020
Background: Apple Cider Vinegar, (APCV) has been locally associated with a number of health benefits, including protection against oxidative stress and related ailments.
Asejeje FO   +3 more
europepmc   +2 more sources

Apple cider vinegar: Effective adjuvant treatment for aerobic vaginitis

open access: yesNovel Research in Microbiology Journal, 2022
Aerobic vaginitis (AV) is a vaginal infection caused mainly by overgrowth of Escherichia coli and a reduction of Lactobacilli in the vagina. The infection is linked with adverse pregnancy outcomes, such as preterm birth. The current medical therapy for AV with antibiotics is associated with adverse effects and necessitates the use of alternative ...
Vinita C. Patole   +3 more
openaire   +2 more sources

Keberadaan Mikroflora Alami Dalam Fermentasi Cuka Apel Hijau (Malus sylvestris Mill.) Kultivar Granny Smith [PDF]

open access: yes, 2016
Research on The Presence of Natural Microflora in Fermentation of Green Apples Cider Vinegar (Malus sylvestris Mill.) Cultivars Granny Smith was conducted from February to June 2014 at Microbiology Research Laboratory, Department of Biology, Faculty of ...
Atro, Risca Adelina   +2 more
core   +2 more sources

Effects of dietary vinegar on performance, immune response and small intestine histomorphology in 1‐ to 28‐day broiler chickens

open access: yesVeterinary Medicine and Science, 2021
The purpose of this research was to evaluate the effects of apple cider vinegar in diet on the growth performance, immune response, histomorphological changes of the small intestine and some serum biochemical factors in broilers.
Mohammad Jahantigh   +3 more
doaj   +1 more source

A Rapid HPLC Method for the Simultaneous Determination of Organic Acids and Furans: Food Applications

open access: yesBeverages, 2022
Concerns over the potential adulteration of commercially produced foods give rise to a requirement for a simple and fast analytical method capable of quantifying potential adulterants.
Ayman Hijazi   +3 more
doaj   +1 more source

Activity of Some Disinfectants, Detergents and Essential Oils on Growth of the yeast Candida albicans

open access: yesAl-Mustansiriyah Journal of Science, 2017
The study was conducted for estimating antifungal activity against Candida albicans of ten essential oil, garlic and onion juice, eight disinfectants and detergents by using agar diffusion well method.
Siham S. Al-Salihi, Israa A. M. Jumaah
doaj   +1 more source

EARLY EVENT IN EFFECT OF APPLE CIDER VINEGAR ON THE INDUCED BURN HEALING IN RABBITS [PDF]

open access: yesBasrah Journal of Veterinary Research, 2012
This study evaluated early event effect of apple cider vinegar on burn wound healing in rabbits. Fifteen adult rabbits were brought from the Basra local market and raised under proper management conditions in Basra veterinary medicine college. The age of
Ashraf Waleed A
doaj   +1 more source

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