Screening of lactic acid bacteria in Cupei of vinegar and the application in the fermentation of liquid-state apple cider vinegar [PDF]
Zhongguo niangzaoThe lactic acid bacteria in the Cupei of Zhenjiang vinegar were isolated and screened by high-throughput sequencing technology and plate method. The isolated strains were identified through morphological observation and 16S rDNA sequencing, and the ...
WANG Li, XIONG Feng, WANG Bei, HAN Lihua, TIAN Xiaoyu, ZHANG Xiaorui
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Monitoring Exotic Beetles with Inexpensive Attractants: A Case Study
Insects, 2021 Detecting and monitoring exotic and invasive Coleoptera is a complex activity to implement, and citizen science projects can provide significant contributions to such plans.
Enrico Ruzzier +2 more
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Apple cider vinegar for diabetes: Limited evidence, potential risks [PDF]
Pharmacy Today, 2016 action of vinegar and AVC, speci cally the acetic acid component, may involve delayed gastric emptying, increased satiety, and increased uptake of glucose, among other effects.3 One crossover study assessed ACV’s potential antiglycemic properties in healthy volunteers.
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Asymmetric ephaptic inhibition between compartmentalized olfactory receptor neurons. [PDF]
, 2019 In the Drosophila antenna, different subtypes of olfactory receptor neurons (ORNs) housed in the same sensory hair (sensillum) can inhibit each other non-synaptically.
Bushong, Eric A +7 more
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Pelatihan Pembuatan Cuka Apel Sebagai Media Sterilisasi Buah dan Sayur Untuk Pencegahan Penyebaran Covid-19 [PDF]
, 2020 Keep clean of environment and food were our resposibily that could be start from small scope that was family. Pay attention for the quality of food that would be consume was one of way could be done to make body alwasy health and spared from deployment ...
Devira, Merina +4 more
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Improved capture of Drosophila suzukii by a trap baited with two attractants in the same device. [PDF]
PLoS ONE, 2017 The improvement of trap-lure combinations is an important part of integrated pest management programs that involve monitoring pests for timely insecticide applications, or for their use in control strategies such as mass trapping or bait stations.
Rodrigo Lasa +5 more
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Characterization of Fruit Vinegars via Bioactive and Organic Acid Profile Using Chemometrics
Foods, 2023 Vinegar has been known as a traditional remedy since ancient times. In addition to being used as a flavoring and aroma enhancer in world cuisines, it has attracted more and more attention due to its bioactive potential and health properties. Although the
Elif Yildiz
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Journal of Innovation and Applied TechnologyIn Indonesia, apples are one of the types of fruit that are widely cultivated and widely consumed as processed foods, such as apple cider vinegar. One of the producers of apple cider vinegar is CV Sinar Tirta Indonesia, which is located in Malang.
Nurjannah Nurjannah +6 more
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Apple Cider Vinegar Attenuates Lipid Profile in Normal and Diabetic Rats
Pakistan Journal of Biological Sciences, 2008 In this study, the effect of apple cider vinegar on Fasting Blood Glucose (FBG), glycated haemoglobin (HbA1c) and lipid profile in normal and diabetic rats was investigated. Diabetes was induced in male Wistar rats (300+/-30 g) by the intraperitoneal injection of streptozotocin (60 mg kg(-1) of body weight).
F, Shishehbor +4 more
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Multistate Comparison of Attractants for Monitoring Drosophila suzukii (Diptera: Drosophilidae) in Blueberries and Caneberries [PDF]
, 2017 Drosophila suzukii Matsumara, also referred to as the spotted wing drosophila, has recently expanded its global range with significant consequences for its primary host crops: blueberries, blackberries, raspberries, cherries, and strawberries. D. suzukii
Asplen, Mark +14 more
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