Results 61 to 70 of about 10,040 (194)
Could apple cider vinegar be used for health improvement and weight loss? [PDF]
New Insights in Obesity: Genetics and Beyond, 2021 This non-systematic review outlines the current knowledge concerning provenance, chemical composition and properties of apple cider vinegar, its general health effects, as well as the currently available knowledge concerning its action on fat storage, physiological mechanisms of its effects, as well as its safety and recommended dosage for treatment of
openaire +1 more source
Apple Cider Vinegar Weight Loss Drinks on Pinterest [PDF]
, 2020 Background: More than a third of adults in the U.S. are currently trying to lose weight. Social media, specifically Pinterest with more than 322 million users, has changed the way people seek health information specifically weight loss.
Chamberlain, Sydney +4 more
core +1 more source
A Bait Attractant Study of the Nitidulidae (Coleoptera) at Shawnee State Forest in Southern Ohio [PDF]
, 2017 Four baits were tested for efficacy in attracting sap beetles (Nitidulidae) at two sites in the Shawnee State Forest over two collection periods in 1992. Species taken were categorized into three groups: abundant, moderate, and uncommon.
Ellis, M. S, Keeney, G., Williams, R. N
core +2 more sources
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2009 Background and Objectives: Metabolic changes in postprandial stage, especially after consumption of high fat meal cause atherosclerosis and increase the risk of cardiovascular diseases. Apple cider vinegar is an acidic juice with useful medicinal effects.
M Setorki +4 more
doaj
Conservation of Olfactory Avoidance in Drosophila Species and Identification of Repellents for Drosophila suzukii. [PDF]
, 2015 Flying insects use olfaction to navigate towards fruits in complex odor environments with remarkable accuracy. Some fruits change odor profiles substantially during ripening and related species can prefer different stages.
Krause Pham, Christine +1 more
core
Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity [PDF]
, 2017 Vinegar stands as a highly appreciated fermented food product due to several functional properties and multiple applications. This work focuses on vinegar production from fruit wines derived from fruit concentrates, to attain a food product with ...
A Escudero +30 more
core +1 more source
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2012 <p><strong><em>Background and Objectives:</em> </strong>Metabolic changes in postprandial stage, especially after consumption of high fat meal cause atherosclerosis and increase the risk of cardiovascular diseases.
M Setorki
doaj
EPI Update, September 11, 2009 [PDF]
, 2009 Weekly newsletter for Center For Acute Disease Epidemiology of Iowa Department of Public ...
core
Local knowledge held by farmers in Eastern Tyrol (Austria) about the use of plants to maintain and improve animal health and welfare [PDF]
, 2016 Background The sustainable management of animal health and welfare is of increasing importance to consumers and a key topic in the organic farming movement.
Vogl, Christian R. +2 more
core +1 more source
BMC Gastroenterology, 2007 Background Previous studies on healthy people show that vinegar delays gastric emptying and lowers postprandial blood glucose and insulin levels. The aim of this study was to investigate the effect of apple cider vinegar on delayed gastric emptying rate ...
Björgell Ola +3 more
doaj +1 more source